作物学报 ›› 2022, Vol. 48 ›› Issue (8): 2066-2079.doi: 10.3724/SP.J.1006.2022.14163
白冬梅1,*(), 薛云云1, 黄莉2, 淮东欣2, 田跃霞1, 王鹏冬1, 张鑫1, 张蕙琪1, 李娜1, 姜慧芳2, 廖伯寿2,*()
BAI Dong-Mei1,*(), XUE Yun-Yun1, HUANG Li2, HUAI Dong-Xin2, TIAN Yue-Xia1, WANG Peng-Dong1, ZHANG Xin1, ZHANG Hui-Qi1, LI Na1, JIANG Hui-Fang2, LIAO Bo-Shou2,*()
摘要:
低温寒害是限制花生产业发展的重要非生物胁迫因子之一。花生品种芽期耐寒能力的强弱是决定花生出苗整齐度和高产高质的重要保障。本研究利用品种综合指标值、权重、隶属函数值、D值对62个花生品种芽期耐寒性进行综合评价。结果表明, D值越大, 其耐寒性越强, 反之耐寒性越弱。系统聚类分析可将62个品种分为5类, 第I类为高耐寒型; 第II类为耐寒型; 第III类为中间型; 第IV类为敏感型, 第V类为高感型。相关性分析表明, 油酸含量与D值及其他4个耐寒性指标值的相关性未达到显著水平, 说明花生油酸含量和花生芽期耐寒性强弱无关; 各相对指标值与D值及各相对指标值间均呈极显著正相关, 说明花生芽期耐寒性相对指标值之间具有一致性。通过对相对指标特征值、贡献值及权重分析表明, 相对发芽率可作为花生芽期耐寒性鉴定的正向指标, 相对发芽率越大, 其芽期耐寒性能力越强, 反之耐寒性能力越弱。本研究筛选出5个高耐寒性品种, 建立了以相对发芽率作为花生芽期耐寒性的评价指标, 对花生芽期耐寒性的高效鉴定和耐寒性新品种培育及其相关理论研究提供基础材料和高效鉴定方法。
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