作物学报 ›› 2010, Vol. 36 ›› Issue (09): 1512-1518.doi: 10.3724/SP.J.1006.2010.01512
王新其,殷丽青,卢有林,沈革志*
WANG Xin-Qi, YIN Li-Qing, LU You-Lin, and SHEN Ge-Zhi*
摘要: 通过转反义Wx基因育成了直链淀粉含量(AC)降低的籼稻龙特甫新保持系B(wxLB1, wxLB2),并转育成了相应的新不育系新龙保A1(wxLA1)和新龙保A2(wxLA2)。考察和测定了由新不育系和原不育系与恢复系配制的杂种F1代的农艺性状、直链淀粉含量、胶稠度及RVA谱。结果表明:由wxLA1, A2配制的杂种后代直链淀粉含量和粒重极显著地低于各自对照(CK1: LA/YH559, CK2: LA/MH63),胶稠度(GC)和崩解值(BDV)则明显高于对照,并达到极显著水平。而冷胶黏度(CPV)、消减值(SBV)、峰值时间(PeT)、起浆温度(PaT)和回复值(CSV)则显著或极显著低于对照。杂种后代淀粉胶稠度和RVA特征值变异来源分析显示,GC和RVA谱特征值主要受母本影响,且都达到极显著水平。综合结果表明,选择改良籼稻龙特甫雄性不育系品质是改善杂交稻米淀粉理化和蒸煮品质的有效途径。
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