β-葡聚糖,抗氧化作用," /> β-葡聚糖,抗氧化作用,"/> Antioxidant Property of Naked Oat Core Collections
Welcome to Acta Agronomica Sinica，

Acta Agron Sin ›› 2010, Vol. 36 ›› Issue (06): 988-994.doi: 10.3724/SP.J.1006.2010.00988

• TILLAGE & CULTIVATION·PHYSIOLOGY & BIOCHEMISTRY • Previous Articles     Next Articles

Antioxidant Property of Naked Oat Core Collections

REN Yi1,2,PING Hua3,REN Gui-Xing2,*   

  • Received:2009-11-30 Revised:2010-02-08 Online:2010-06-12 Published:2010-04-20
  • Contact: REN Gui-Xing,Email:renguixing@caas.net.cn, Tel: 010-62115596 E-mail:yren7@wisc.edu

PDF

1503

Cited

4

Abstract:

Naked Oat (Avena nuda L.) originated in China, has a high values in nutrition and medicine. Besides dietary fiber and nutrients, various natural antioxidants, such as phenolic compounds, phenolic acids, avenanthramides (unique to oats) and phytosterols are also contained in naked oat. All these compounds possess potential health-promoting properties, partly attributing to their antioxidant activity. Up to now, China has built the core of naked oat germplasm with the greatest diversity of naked oat types. The objective of this study was to determine the total phenol (TP), total avenanthramides (TAV), β-glucan contents and the antioxidant activity of oat cultivars from main productive areas of China as well as Former Soviet Union and North America. The correlation of antioxidant activities with contents of these components was also statistically investigated, which is benefit for oat breeding. The antioxidant activities, contents of TP, TAV, and β-glucan of 120 naked oat accessions were evaluated by Folin-Ciocalteu method, HPLC analysis and enzymatic method, respectively. Meanwhile, the antioxidant capacity was determined by 1,1-Diphenyl-2-picrylhydrazyl radical (DPPH) scavenging ability method. Significantly genotypic variations were observed, and contents of TP, TAV, and β-glucan were 4.34–179.98 mg L-1, 250.99–807.88 mg kg-1, 25.21–347.55 mg kg-1, and 0.59–9.69% respectively. The 120 accessions were clustered into six groups using K-mean cluster method, which consisted of 20, 39, 2, 22, 12, and 25 accessions respectively. There were significantly positive correlations between antioxidant activity and the contents of TP and TAV. However, the correlation between β-glucan and DPPH was not significant. These results indicated that avenanthramides contributed greatly to the antioxidant property in naked oat grains. A relative wide variations in TAV and TP contents and compositions were mainly due to differences among cultivars. Duji from Sichuan province and Yumai 38 from Qinghai province with high contents of TP and TAV are expected to be used in further quality breeding of naked oat.

Key words: oat, Avenanthramides, Total phenolic, Beta-glucan, Antioxidant activity


[1]Zhao X-F(赵秀芳), Rong Y-P(戎郁萍), Zhao L-X(赵来喜).The collection and evaluation of oat (Avena sative) in China. Pratacult Sci (草业科学), 2007, 24(3): 36–39 (in Chinese with English abstract)


[2] Yang H-P(杨海鹏). History of naked oats. Inner Mongolia Agric Sci & Tech (内蒙古农业科技), 1979, (5): 33 (in Chinese)


[3] Wang M-Y(王茅雁), Qi X-L(齐秀丽), Zhang F-Y(张凤英). Progress in the research of oat molecular biology abroad. J Inner Mongolia Agric Univ (内蒙古农业大学学报), 2001, 22(4): 139–144 (in Chinese with English abstract)


[4] Zheng D-S(郑殿升), Lü Y-C(吕耀昌), Tian C-Y(田长叶), Zhao W(赵伟). Analysis on beta-glucan content of naked oat. J Plant Genet Resour (植物遗传资源学报), 2006, 7(1): 54–58 (in Chinese with English abstract)


[5] Deng W-H(邓万和), Wang Q(王强), Lü Y-C(吕耀昌), Zhou S-M(周素梅). Effects of cultivar and environment on β-glucan content in oats. J Chin Cereals & Oils Assoc (中国粮油学报), 2005, 20(2): 30–32 (in Chinese with English abstract)


[6] Dong J-L(董吉林), Shen R-L(申瑞玲). Compositional analysis of naked oat bran and nutrient β-glucan extraction. J Shanxi Agric Univ (山西农业大学学报), 2005, 25(1): 70–73 (in Chinese with English abstract)


[7] Wei H(魏红), Zhang Z-S(张泽生), Zhang M(张民), Gao W-W(高薇薇). Study on anti-oxidative activity: The extracts from naked oat bran. Food Res & Devel (食品研究与开发), 2007, 28(2): 14–17 (in Chinese with English abstract)


[8] Shi D-F(时东方), Ren C-Z(任长忠), Li L(李丽), Wang Q(王强), Zheng M-Z(郑梅竹), Liu C-M(刘春明). Analysis of components and study on antioxidant activity of phenolics in oats. J Anhui Agric Sci (安徽农业科学), 2008, 36(30): 13000–13002 (in Chinese with English abstract)


[9] Peters F N, Musher S. Oat flour as an antioxidant. Ind Eng Chem, 1937, 29: 146–151


[10] Peterson D M. Oat antioxidants. J Cereal Sci, 2001, 33: 115–129


[11] Dimberg L H, Theander O, Lingnert H. Avenanthramides-A group of phenolic antioxidants in oats. Cereal Chem, 1993, 70: 637–641


[12] Peterson D M, Hahn M J, Emmons C L. Oat avenanthramides exhibit antioxidant activities in vitro. Food Chem, 2002, 79: 473–478


[13] Ji L L, Lay D, Chung E, Fu Y, Peterson D M. Effects of avenanthramides on oxidant generation and antioxidant enzyme activity in exercised rats. Nutr Res, 2003, 23: 1579–1590


[14] Liu L P, Zubik L, Collins F W, Marko M, Meydani M. The antiatherogenic potential of oat phenolic compounds. Atherosclerosis, 2004, 175: 39–49


[15] Sur R, Nigam A, Grote D, Liebel F, Southall M D. Avenanthramides, polyphenols from oats, exhibit anti-inflammatory and anti-itch activity. Arch Dematol Res, 2008, 300: 569–574


[16] Peng C-L(彭长连), Chen S-W(陈少薇), Lin Z-F(林植芳), Lin G-Z(林桂珠). Detection of antioxidative capacity in plants by scavenging organic free radical DPPH. Prog Biochem Biophys (生物化学与生物物理进展), 2000, 27(6): 658–661 (in Chinese with English abstract)


[17] Brand W W, Cuvelier M E, Berset C. Use of a free radical method to evaluate antioxidant activity. Lebensm-Wiss Technol, 1995, 28: 25–30


[18] Yu L, Haley S, Perret J, Harris M, Wilson J, Qian M. Free radical scavenging properties of wheat extracts. J Agric Food Chem, 2002, 50: 1619–1624


[19] Ren Y(任祎), Ren G-X(任贵兴),Ma T-J(马挺军), Ping H(平华), Niu X-W(牛西午). Extraction and antioxidant activity of avenanthramides from oat bran. Trans CSAE (农业工程学报), 2008, 24(5): 265–269 (in Chinese with English abstract)


[20] Wang W-H(王稳航), Li Y(李玉), Li K(李琨). The phenoics composition and antioxdative properties in stored apple. Food Res & Devel (食品研究与开发), 2006, 27(1): 5–8 (in Chinese with English abstract)


[21] Yan S-L(严守雷), Wang Q-Z(王清章), Peng G-H(彭光华). Folin method to determine the total phenols content in the joints of lotus roots. J Huazhong Agric Univ (华中农业大学学报), 2003, 22(4): 412–414 (in Chinese with English abstract)


[22] Pan Y M, Wang K, Hang S Q, Wang H S, Mu X M. Antioxidant activity of microwave-assited extract of longan (Dimocarpus Longan Lour) peel. Food Chem, 2008, 106: 1264–1270


[23] Peterson D M, Wesenberg D M, Burrup D E. β-glucan content and its relationship to agronomic characteristics in elite oat germplasm. Crop Sci , 1995, 35: 965–970


[24] Xu J-R(徐金瑞), Zhang M-W(张名位), Liu X-H(刘兴华). Correlation between antioxidation, and content of total phenolics and anthocyanin in black soybean accessions. Sci Agric Sin (中国农业科学), 2006, 39(8): 1545–1552 (in Chinese with English abstract)


[25] Peterson D M, Wesenberg D M, Burrup D E, Erickson C A. Relationships among agronomic traits and grain composition in oat genotypes grown in different environments. Crop Sci, 2005, 45: 1249–1255


[26] Emmons C L, Peterson D M. Antioxidant activity and phenolic content of oat as affected by cultivar and location. Crop Sci, 2001,41: 1676–1681


[27] Bratt K, Sunnerheim K, Bryngelsson S, Fagerlund A, Engman L, Andersson R E, Dimberg L H. Avenanthramides in oats (Avena sativa L.) and structure –antioxidant activity relationships. J Agric Food Chem, 2003, 51: 594–600


[28] Kevin C M, Fred S, Marlyn A S, Patricia E V, Laura C Q, Pamela G H, Arlene T, Michael H D. Food products containing free tall oil-based phytosterols and oat β-glucan lower serum total and LDL cholesterol in hypercholesterolemic adults. J Nutr, 2003, 133: 808–813
[1] CHEN Xiao-Jing,LIU Jing-Hui,YANG Yan-Ming,ZHAO Zhou,XU Zhong-Shan,HAI Xia,HAN Yu-Ting. Effects of salt stress on physiological indexes and differential proteomics of oat leaf [J]. Acta Agronomica Sinica, 2019, 45(9): 1431-1439.
[2] ZHOU Ping-Ping,YAN Hong-Hai,PENG Yuan-Ying. Hexaploid ancestor of cultivated hexaploid oats inferred from high throughput GBS-SNP markers [J]. Acta Agronomica Sinica, 2019, 45(10): 1604-1612.
[3] FENG Fu-Xue,MU Ping,ZHAO Gui-Qin,CHAI Ji-Kuan,LIU Huan,CHEN Guo-Dong. Interaction of Irrigation and Nitrogen on Water Consumption Characteristics and Yield in Oat Variety Longyan 3 in Northwest Oasis Irrigation Area [J]. Acta Agron Sin, 2017, 43(09): 1370-1380.
[4] FENG Xiao-Min, YANG Yong, REN Chang-Zhong, HU Yue-Gao, ZENG Zhao-Hai. Effects of Legumes Intercropping with Oat on Photosynthesis Characteristics of and Grain Yield [J]. Acta Agron Sin, 2015, 41(09): 1426-1434.
[5] HE Li-Qian,ZHANG Wei-Hong,ZHANG Yong-Sheng,CAO Cai-Yun,LI Ke-Jiang,DU Xiong. Water Utilization and Matter Production in Winter Wheat under Soil-Coated Ultrathin Plastic-Film Mulching and Irrigation Management  [J]. Acta Agron Sin, 2014, 40(11): 1980-1989.
[6] SA Ru-La,LIU Jing-Hui,LIU Wei,BAI Jian-Hui,WANG Zhan-Hai. Cation-Responsive Mechanisms of Oats to Alkali Stress [J]. Acta Agron Sin, 2014, 40(02): 362-368.
[7] WANG Xin-Dong,CHEN Liang,ZHANG Zeng-Yan. Interaction between Wheat Resistance-related Kinase TiDPK1 and BYDV Coat Protein [J]. Acta Agron Sin, 2013, 39(10): 1720-1726.
[8] WANG Wu-Bin,HE Qing-Yuan,YANG Hong-Yan,XIANG Shi-Hua,XING Guang-Nan,ZHAO Tuan-Jie,GAI Jun-Yi. Identification of Wild Segments Associated with Stem Termination, Pod Color and Seed Coat Color in Soybean [J]. Acta Agron Sin, 2013, 39(07): 1155-1163.
[9] WANG Li-Xia,CHENG Xu-Zhen,WANG Su-Hua,LIU Yan. Inheritance of Several Traits in Mungbean (Vigna radiata) [J]. Acta Agron Sin, 2013, 39(07): 1172-1178.
[10] WAN Hua-Fang,LU Dong,LIANG Ying,SUN Fu-Jun,LI Jia-Na. Effect of Cytokinins on Formation of Seed Coat Colour in Oilseed Rape (Brassica napus) [J]. Acta Agron Sin, 2012, 38(10): 1900-1907.
[11] LIN Ye-Chun,ZENG Zhao-Hai,REN Chang-Zhong,LI Zhi-Jian,GUO Lai-Chun,YANG Xue-Chao,WANG Chun-Long,QIAN Xin,HU Yue-Gao. Effects of Partial Root Zone Irrigation on Leaf Photosynthetic Curves and Chlorophyll Fluorescence Parameters in Naked Oat [J]. Acta Agron Sin, 2012, 38(06): 1062-1070.
[12] CHEN Gong, GUO Li-Mei, LIN Chang-Zhong, GUO Lai-Chun, DIAO Guo-Jun, HU Ti-Gao, CENG Zhao-Hai. Effects of Two Row Spaces and Intercropping on Forage and Crude Protein Yields of Oat (Avena sativa L.) and Common Vetch (Vicia sativa L.) [J]. Acta Agron Sin, 2011, 37(11): 2066-2074.
[13] CHEN Jian, ZHANG Hui, ZHU Bing-Yao, LIN Xin-Jian. Development of Microsatellite Markers for Astragalus sinicus L. and Its Application for Variety Identification [J]. Acta Agron Sin, 2011, 37(09): 1592-1596.
[14] QU Cun-Min, FU Fu-You, LEI Kun, XIE Jing-Mei, LIU Xiao-Lan, HUANG Jie-Heng, LI Bei, WANG Rui, CHEN Li, TANG Zhang-Lin, LI Jia-Na. Identification of QTLs for Lignin Content of Seed Coat in Brassica napus L. in Different Environments [J]. Acta Agron Sin, 2011, 37(08): 1398-1405.
[15] LIN Wei-Jing, TUN An-Feng, LI Chun-Gong, WANG Yan, ZHOU Su-Mei. Effects of Cultivar and Environment on Nutritional Quality of Chinese Naked Oats [J]. Acta Agron Sin, 2011, 37(06): 1087-1092.
Viewed
Full text


Abstract

Cited
  Shared   
  Discussed   
No Suggested Reading articles found!
Add: No. 80 Xueyuan South Rd, Beijing 100081, P. R. China E-mail: zwxb301@caas.cn
Supported by Beijing Magtech Co.Ltd