[1]汤永禄, 吴元齐, 朱华忠, 李朝苏, 李生荣, 郑传刚, 袁继超, 余秀芳. 四川小麦主栽品种的品质性状表现及其稳定性. 作物学报, 2010, 36: 1910–1920
Tang Y L, Wu Y Q, Zhu H Z, Li C S, Li S R, Zheng C G, Yuan J C, Yu X F. Quality performance and stability of main wheat cultivars in Sichuan province. Acta Agron Sin, 2010, 36: 1910–1920 (in Chinese with English abstract)
[2]何中虎, 林作楫, 王龙俊, 肖志敏万富世, 庄巧生. 中国小麦品质区划的研究. 中国农业科学, 2002, 35: 359-364
He Z H, Lin Z J, Wang L J, Xiao Z M, Wang F S, Zhang Q S. Classification on Chinese wheat regions based on quality. Sci Agric Sin, 2002, 35: 359–364
[3]余遥. 四川小麦. 成都: 四川科技出版社, 1998
Yu Y. Sichuan Wheat. Chengdu: Sichuan Science and Technology Press, 1998 (in Chinese)
[4]闫长生, 张海萍, 海林, 张秀英, 胡琳, 胡汉桥, 蒲宗君, 肖世和. 中国小麦品种穗发芽抗性差异的研究. 作物学报, 2006, 32: 580–587
Yan C S, Zhang H P, Hai L, Zhang X Y, Hu L, Hu H Q, Pu Z J, Xiao S H. Differences of preharvest sprouting resistance among Chinese wheat cultivars. Acta Agron Sin, 2006, 32: 580–587 (in Chinese with English abstract)
[5]王西成, 朱华忠, 邱军, 张灿.中国冬小麦新品种动态. 北京: 中国农业科学技术出版社, 2008
Wang X C, Zhu H Z, Qiu J, Zhang C. Winter Wheat Cultivars Newly Released in China. Beijing: China Agricultural Science and Technology Press, 2008 (in Chinese)
[6]Liu L, He Z H, Yan J, Zhang Y, Xia X C, Peña R J. Allelic variation at the Glu-1 and Glu-3 loci, presence of the 1B?1R translocation, and their effects on mixographic properties in Chinese bread wheats. Euphytica, 2005, 142: 197–204
[7]李式昭, 郑建敏, 伍玲, 李俊, 蒲宗君, 朱华忠. 四川小麦品种高、低分子量麦谷蛋白基因和1B/1R易位的分子标记鉴定. 麦类作物学报, 2014, 34: 1619–1626
Li S Z, Zheng J M, Wu L, Li J, Pu Z J, Zhu H Z. Identification of low and high molecular weight gluten genes and 1B/1R translocation in Sichuan wheat cultivars with molecular markers. J Triticeae Crops, 2014, 34:1619–1626 (in Chinese with English abstract)
[8]Tang Y L, Rosewarne G M, Li C S, Wu X L, Yang W Y, Wu C. Physiological factors underpinning grain yield improvements of synthetic-derived wheat in southwestern China. Crop Sci, 2015, 55: 98–112
[9]Li J, Wan H S, Yang W Y. Synthetic hexaploid wheat enhances variation and adaptive evolution of bread wheat in breeding processes. J Syst Evol, 2014, 52: 735–742
[10]Yang W Y, Liu D C, Li J, Zhang L Q, Wei H T, Hu X R, Zheng Y L, He Z H, Zou Y C. Synthetic hexaploid wheat and its utilization for wheat genetic improvement in China. J Genet Genomics, 2009, 36: 539–546
[11]Van Ginkel M, Ogbonnaya F. Novel genetic diversity from synthetic wheats in breeding cultivars for changing production conditions. Field Crops Res, 2007, 104: 86–94
[12]穆培源, 刘丽, 陈锋, 夏先春, 张艳, 王德森, 何中虎. CIMMYT人工合成小麦改良品系的HMW-GS和LMW-GS组成及其对面筋品质的影响. 麦类作物学报, 2008, 28: 607–612
Mu P Y, Liu L, Chen F, Xia X C, Zhang Y, Wang D S, He Z H. Effects of HMW and LMW glutenin subunits from synthetic hexaploid wheat on gluten quality parameters of derivative lines. J Triticeae Crops, 2008, 28: 607–612 (in Chinese with English abstract)
[13]Conik C M, Mikkelsen L M, Moss R, Gore P J. Relationships between physical starch properties and yellow alkaline noodle quality. Starch/Staerke, 1994, 46: 292–299
[14]Biddulph T B, Plummer J A, Setter T L, Mares D J. Seasonal conditions influence dormancy and preharvest sprouting tolerance of wheat (Triticum aestivum L.) in the field. Field Crops Res, 2008, 107: 116–128
[15]Williams R M, O’Brien L, Eagles H A, Solah V A, Jayasena V. The influences of genotype, environment, and genotype × environment interaction on wheat quality. Aust J Agric Res, 2008, 59: 95–111
[16]Bhatt G M, Derera N F. Genotype environment interactions for heritabilities and correlations among quality traits in wheat. Euphytica, 1975, 24: 597–604
[17]Graybosch R A, Souza E, Berzonsky W, Baenziger P S, Chung O. Functional properties of waxy wheat flours: genotypic and environmental effects. J Cereal Sci, 2003, 38: 69–76
[18]Morris C F, Shackley B J, King G E, Kidwell K K. Genotypic and environmental variation for flour swelling volume in wheat. Cereal Chem, 1997, 74: 16–21
[19]Nelson J C, Andreescu1 C, Breseghello F, Finney P L, Gualberto D G, Bergman C J, Peña R J, Perretant M R, Leroy P, Qualset C O, Sorrells M E. Quantitative trait locus analysis of wheat quality traits. Euphytica, 2006, 149: 145–159
[20]Lage J, Skovmand B, Peña R J, Andersen S B. Grain quality of emmer wheat derived synthetic hexaploid wheats. Genet Resour Crop Evol, 2006, 53: 955–962
[21]Hristov N, Mladenov N, Djuric V, Kondic-Spika A, Marjanovic-Jeromela A, Simic D. Genotype by environment interactions in wheat quality breeding programs in Southeast Europe. Euphytica, 2009, 174: 315–324
[22]李伟. 小麦新品种川农16的遗传评价与分析. 四川农业大学硕士学位论文, 四川成都, 2003
Li W. Genetic Evaluation of New Wheat Variety Chuannong 16. MS Thesis of Sichuan Agricultural University, Chengdu, China. 2003 (in Chinese with English abstract)
[23]Li Y L, Zhou R H, Wang J, Liao X Z, Branlard G, Jia J Z. Novel and favorable QTL allele clusters for end-use quality revealed by introgression lines derived from synthetic wheat. Mol Breed, 2012, 29: 627–643
[24]李俊, 万洪深, 杨武云, 王琴, 朱欣果, 胡晓蓉, 魏会廷, 汤永禄, 李朝苏, 彭正松, 周永红. 小麦新品种川麦104的遗传构成分析. 中国农业科学, 2014, 47: 2281–2291
Li J, Wan H S, Yang W Y, Wang Q, Zhu X G, Hu X R, Wei H T, Tang Y L, Li C S, Peng Z S, Zhou Y H. Dissection of genetic components in the new high-yielding wheat cultivar Chuanmai 104. Sci Agric Sin, 2014, 47: 2281–2291 (in Chinese with English abstract)
[25]Peña R J, Zarco-Hernandez J, Mujeeb-Kazi A. Glutenin subunit compositions and bread-making quality characteristics of synthetic hexaploid wheats derived from Triticum turgidum × Triticum tauschii (Coss.) Schmal crosses. J Cereal Sci, 1995, 21: 15–23
[26]Rasheed A, Mahmood T, Kazi A G, Ghafoor A, Mujeeb-Kazi A. Allelic variation and composition of HMW-GS in advanced lines derived from D-genome synthetic hexaploid/bread wheat (Triticum aestivum L.). J Crop Sci Biotech, 2012, 15: 1–7
[27]李式昭, 伍玲, 郑建敏, 朱华忠. 优质面条商品小麦澳白麦相关品质基因的分子标记鉴定. 中国农业科学, 2012, 45: 3677–3687
Li S Z, Wu L, Zheng J M, Zhu H Z. Molecular marker identification of noodle quality related genes in a commercial noodle wheat from Australia. Sci Agric Sin, 2012, 45: 3677–3687 (in Chinese with English abstract)
[28]Tang Y L, Yang W Y, Wu Y Q, Li C S, Li J, Zou Y C, Chen F, Mares D. Effect of high-molecular-weight glutenin allele, Glu-B1d, from synthetic hexaploid wheat on wheat quality parameters and dry, white Chinese noodle-making quality. Crop & Pasture Sci, 2010, 61: 310–320
[29]Imtiaz M, Ogbonnaya F C, Oman J, van Ginkel M. Characterization of quantitative trait loci controlling genetic variation for preharvest sprouting in synthetic backcross-derived wheat lines. Genetics, 2008, 178: 1725–1736
[30]Kunert A, Naz A A, Dedeck O, Pillen K, Léon J. AB-QTL analysis in winter wheat: I. Synthetic hexaploid wheat (T. turgidum ssp. dicoccoides × T. tauschii) as a source of favourable alleles for milling and baking quality traits. Theor Appl Genet, 2007, 115: 683–695
[31]蒋云, 康厚扬, 原红军, 王益, 周永红. 硬粒小麦–节节麦人工合成小麦的穗发芽抗性研究. 麦类作物学报, 2008, 28: 397–401
Jiang Y, Kang H Y, Yuan H J, Wang Y, Zhou Y H. Study on preharvest sprouting tolerance in Triticum durum–Aegilops tauschii synthetic hexaploid wheat. J Triticeae Crops, 2008, 28: 397–401 (in Chinese with English abstract) |