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Acta Agron Sin ›› 1992, Vol. 18 ›› Issue (04): 307-311.

• ORIGINAL PAPERS • Previous Articles     Next Articles

Comparative Studies on the Norm of the Variation of the Carbohydrate and Amino Acid Contents in the Developing Grains of Sweet Corn and Normal Corn(Zea mays L.)

Sun Zhengcai;Chen Guoping   

  1. Institute of Crop Science, Beijing Academy of Agricultural and Forestry Sciences
  • Received:1991-03-02 Revised:1991-06-16 Online:1992-07-12 Published:1992-07-12

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Abstract:

Field studies were carried out to determine the norm of the variation ofthe carbohydrate content and amino acid (AA) content in corn grains during the devel-opment of three types of corn, i. e., standard sweet corn, super sweet corn and nor-mal corn. The results indicated that the norm of the variat

Key words: Corn, Amino acids content, Quality

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