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Acta Agron Sin ›› 2005, Vol. 31 ›› Issue (03): 308-315.

• ORIGINAL PAPERS • Previous Articles     Next Articles

Formation Time and Accumulation Intensity of HMW-GS and LMW-GS and the Relationship with SDS-sedimentation Volume in Winter Wheat

DENG Zhi-Ying;TIAN Ji-Chun;ZHANG Yong-Xiang;WANG Yan-Xun;SUN Guo-Xing;SHENG Feng   

  1. Key Laboratory of Quality Wheat Breeding, Shandong Agriculture University, Tai'an 271018，Shandong
  • Received:2004-01-19 Revised:2004-06-18 Online:2005-03-12 Published:2005-03-12
  • Contact: TIAN Ji-Chun

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Abstract: It is well known that different kinds of HMW-GS in wheat flour affect the bread-making quality, generally 1 and 2* are better than null at Glu-1A, 7+8 is better than 7+9 at Glu-1B and 5+10 is superior to 2+12 at Glu-1D. It has been found that the quality of some cultivars with 5+10 was worse than th

Key words: Quality, Winter wheat, Formation time, Accumulation intensity, HMW-GS, LMW-GS, GMP and SDS-sedimentation volume

CLC Number: 

  • S512
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