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Acta Agron Sin ›› 2005, Vol. 31 ›› Issue (08): 971-976.

• ORIGINAL PAPERS • Previous Articles     Next Articles

Increment of Chilling Tolerance and Its Physiological Basis in Chilling-sensitive Corn Sprouts and Tomato Seedlings after Cold-hardening at Optimum Temperatures

JIAN Ling-Cheng;LU Cun-Fu;LI Ji-Hong;LI Paul H   

  1. Institute of Botany, Chinese Academy of Sciences, Beijing 100093
  • Received:2004-05-17 Revised:2005-01-05 Online:2005-08-12 Published:2005-08-12
  • Contact: JIAN Ling-Cheng

Abstract: Many important cultivated plants, such as tomato, tobacco and maize, have a limited capacity to survive temperatures below freezing, these crops are chilling-sensitive plants which can be killed at temperatures below 10-12℃. In contrast, leaves of plants such as cabbage, lettuce, and spinach can d

Key words: Cold-hardening, Tomato, Sweet corn, Ca2+-ATPase, Proline, Chilling resistance

CLC Number: 

  • S945
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