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Acta Agronomica Sinica ›› 2021, Vol. 47 ›› Issue (9): 1690-1702.doi: 10.3724/SP.J.1006.2021.04137

• RESEARCH PAPERS • Previous Articles     Next Articles

Effects of waterlogging on rhizosphere microorganisms communities of different soybean varieties

YU Tao-Bing(), SHI Qi-Han, NIAN-Hai *(), LIAN Teng-Xiang*()   

  1. College of Agriculture, South China Agricultural University / Guangdong Subcenter of National Soybean Improvement Center, Guangzhou 510642, Guangdong, China
  • Received:2020-06-23 Accepted:2020-09-13 Online:2021-09-12 Published:2020-09-22
  • Contact: NIAN-Hai ,LIAN Teng-Xiang E-mail:277885643@qq.com;hnian@scau.edu.cn;liantx@scau.edu.cn
  • Supported by:
    National Key Research and Development Program of China “Physiological Basis and Agronomic Management for High-quality and High-yield of Field Cash Crops”(2018YFD1000900)

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Abstract:

Waterlogging affects the composition of rhizosphere microbial community of different soybean varieties. The tolerance of soybean plant with different genotypes to waterlogging is quite different. In this study, waterlogging tolerant soybean genotype (Qihuang 34) and waterlogging sensitive soybean genotype (Jidou 17) were selected. The bacterial diversity, community composition, and network characteristics in the rhizosphere of the two genotypes under different waterlogging time were analyzed via fluorescence quantitative qPCR and Illumina Miseq high-throughput sequencing. The results showed that the biomass of waterlogging tolerant genotype and bacterial abundance in its rhizosphere were significantly higher than those for waterlogging sensitive genotype. The PCoA analysis showed that the difference in microbial community composition between waterlogging tolerant and sensitive soybean genotypes changed with waterlogging time (P < 0.05). Under the condition of waterlogging, Yonghaparkia and Unclassified-WD2101, OTU274 (Clostridium) and OTU2334 (Desulfosporosinus) enriched in the rhizosphere of the waterlogging tolerant genotype. The enrichment of these bacteria might be related to waterlogging tolerance. This study provides evidence of the microbial potential in the rhizosphere of soybean against waterlogging.

Key words: soybean, waterlogging tolerance, rhizosphere microorganism, 16S rRNA, network analysis

Fig. 1

Effects of different waterlogging time on plant Chao 1 richness (a), Shannon diversity (b), biomass (c), and bacterial abundance (d) in W-T and W-S genotype soybeans Boxes superscripted by different letters indicate significant differences between two varieties under the same treatment (P < 0.05). W-TCK: waterlogging-tolerant variety without waterlogging; W-SCK: waterlogging-sensitive variety without waterlogging; W-T1D: waterlogging-tolerant variety under waterlogging for one day; W-S1D: waterlogging-sensitive variety under waterlogging for one day; W-T5D: waterlogging-tolerant variety under waterlogging for five days; W-S5D: waterlogging-sensitive variety under waterlogging for five days. "

Fig. 2

Relative abundance of phylum under different waterlogging time Treatments are the same as those given in Fig. 1. "

Fig. 3

Relative abundance of the genera of W-T and W-S genotype soybeans responding to 0 d (a), 1 d (b), and 5 d (c) waterlogging time The error bars show the calculated standard variation of six replicates. Corrected P-values were calculated by the Benjamini-Hochberg false discovery rate approach at (P< 0.05). Treatments are the same as those given inFig. 1. "

Fig. 4

Enrichment and depletion of OTUs included in the waterlogging one day and five days compared with the no-waterlogging soybean controls in soybean a: comparison analysis of W-T variety under waterlogging for one day and no waterlogging; b: comparison analysis of W-T variety under waterlogging for five days and no waterlogging; c: comparison analysis of W-S variety under waterlogging for one day and no waterlogging; d: comparison analysis of W-S variety under waterlogging for five days and no waterlogging; e: Venn analysis of rhizosphere soil bacteria at genus level under different waterlogging time. Treatments are the same as those given inFig. 1. "

Fig. 5

Relative abundance of the OTU that associated to waterlogging tolerance soybean genotype W-T: waterlog-tolerant soybean genotypes; W-S: waterlog-sensitive soybean genotypes. Bars superscripted with different letters indicate significant differences between the two varieties under the same treatment at P< 0.05. Treatments are the same as those given inFig. 1. "

Fig. 6

Principal coordinate analysis of bacterial community in rhizosphere soil under different waterlogging time Treatments are the same as those given in Fig. 1. "

Table 1

Effects of soybean genotypes on rhizosphere bacterial community structure assessed by permutational multivariate analysis of variance (PERMANOVA)"

配对比较
Pairwise comparison 		统计值
F-value 		决定系数
R2 		P值
P-value
W-TCK vs. W-SCK 1.657 0.142 0.045*
W-T1D vs. W-S1D 1.970 0.165 0.003**
W-T5D vs. W-S5D 1.972 0.165 0.020*

Fig. 7

Co-occurrence network of the rhizosphere bacterial community for different waterlogging time and soybean genotypes a: co-occurrence network of the rhizosphere bacterial community of W-T variety without waterlogging; b: co-occurrence network of the rhizosphere bacterial community of W-S variety without waterlogging; c: co-occurrence network of the rhizosphere bacterial community of W-T variety under waterlogging for one day; d: co-occurrence network of the rhizosphere bacterial community of W-S variety under waterlogging for one day; e: co-occurrence network of the rhizosphere bacterial community of W-T variety under waterlogging for five days; f: co-occurrence network of the rhizosphere bacterial community of W-S variety under waterlogging for five days. Different color nodes represent different phyla. The red connection line indicates positive correlation between two nodes, and the blue connection line indicates negative correlation between two nodes. Treatments are the same as those given in Fig. 1. "

Table 2

Topological properties of rhizosphere bacterial networks"

网络指标
Network metrics 		W-SCK W-TCK W-S1D W-T1D W-S5D W-T5D
节点数Number of nodes 81 79 79 74 89 86
边数Number of edges 338 346 536 317 521 579
正相关数Number of positive correlation 218 216 433 224 321 353
负相关数Number of negative correlations 120 130 103 93 200 226
平均路径长度Average path length 3.816 3.058 2.626 3.688 3.192 3.195
图密度Graph density 0.104 0.112 0.174 0.117 0.133 0.158
网络直径Network diameter 10 7 7 9 9 9
平均聚类系数Average clustering coefficient 0.641 0.594 0.72 0.688 0.638 0.649
平均加权度Average degree 2.301 2.931 8.219 3.459 2.723 3
连接部件Number of modules 4 4 5 5 3 3
模块化Modularity 8.518 6.313 0.613 2.164 4.412 3.709
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