Acta Agron Sin ›› 2009, Vol. 35 ›› Issue (6): 1167-1172.doi: 10.3724/SP.J.1006.2009.01167
• RESEARCH NOTES • Previous Articles
HU Xue-Xu,ZHOU Gui-Ying,WU Li-Na,LU Wei,WU Li,LI Jing-Mei,WANG Shuang,SONG Jing-Ke,YANG Xiu-Lan,WANG Bu-JUN*
[1]Wan F-S(万富世), Wang G-R(王光瑞), Li Z-Z(李宗智). A preliminary approach on present situation and objectives of improvement of wheat quality in China. Sci Agric Sin (中国农业科学), 1989, 22(3): 14-21(in Chinese with English abstract)[2]Wang X-Y(王晓燕), Li Z-Z(李宗智), Zhang C-Y(张彩英), Yu G-H(于光华), Wang L-K(王乐凯), Wan F-S(万富世), Wang G-R(王光瑞). A report of evaluation of quality of wheat varieties in China. J Agric Univ Hebei (河北农业大学学报), 1995, 18(1): 1-9 (in Chinese with English abstract)[3]Wang X-Y(王晓燕), Lu S-Y(卢少源), Rong G-Z(荣广哲), Zhang C-Y(张彩英). The third analysis on the quality of bread wheat varieties (lines) in China. J Agric Univ Hebei(河北农业大学学报), 1997, 20 (2): 1-5 (in Chinese with English abstract)[4]He Z-H(何中虎), Lin Z-J(林作辑), Wang L-J(王龙俊), Xiao Z-M(肖志敏), Wan F-S(万富世), Zhuang Q-S(庄巧生). Classification on Chinese wheat regions based on quality. Sci Agric Sin (中国农业科学), 2002, 35(4): 359-364(in Chinese with English abstract)[5]National Quality and Technology Supervision Bureau(国家质量监督局). National Standard of the People’s Republic of China: High Quality Wheat—Strong Gluten Wheat (中华人民共和国国家标准:优质小麦——强筋小麦). GB/T 17892-1999. Beijing: Standards Press of China. 1999(in Chinese)[6]National Quality and Technology Supervision Bureau(国家质量监督局). National Standard of the People’s Republic of China: High Quality Wheat—Weak Gluten Wheat (中华人民共和国国家标准: 优质小麦——弱筋小麦). GB/T 17893-1999. Beijing: Standards Press of China. 1999 (in Chinese)[7] Department of Crop Production, Ministry of Agriculture. Annual Report of Wheat Quality in China(中国小麦质量报告), 2007. pp88-89 (in Chinese) [8]Li H-N(李鸿恩), Wu X-Q(吴秀琴), Li Z-Z(李宗智). Determination and evaluation on the main quality characters of wheat germplasm resources in China. Sci Agric Sin(中国农业科学), 1995, 28(5): 29-37(in Chinese with English abstract) [9]Zhang Y(张艳), He Z-H(何中虎), Zhou G-Y(周桂英), Wang D-S(王德森). Genotype and environment effects on major quality characters of winter-sown Chinese wheats. J Chin Cereals Oils Assoc(中国粮油学报), 1999, 14(5): 1-5(in Chinese with English abstract) [10]Wang G-G(王格格), Zhang G-Q(张国权), Ou-Yang S-H(欧阳韶晖), Wang X-Z(王新中). Quality adaptability of high-quality wheat cultivars to planting environment. J Triticeae Crops (麦类作物学报), 2006, 26(2): 77-81(in Chinese with English abstract) [11]Basset L M, Allan RE, Rubenthaler GL. Genotype × environment interaction on softwhite winter wheat quality. Agron J, 1989, 1:955-960 [12]Peterson C J, Graybosch RA, Baenziger PS, Grombacher AW. Genotype and environment effects on quality characteristics of hard red winter wheat. Crop Sci, 1992, 32: 98-103 [13] Bergman C J, Gualbrto D G, Campbell K G, Sorrells M E, Finney P L.Genotype and environment effects on wheat quality traits in a population derived from a soft by hard cross. Cereal Chem, 1998, 75: 739-737[14]He Z-H(何中虎), Xiao S-H(肖世和), Zhuang Q-S(庄巧生). Wheat breeding progress from 1996 to 2000. In: Zhuang Q-S(庄巧生), Du Z-H(杜振华), eds. Advance of Wheat Breeding in China(中国小麦育种研究进展). Beijing: China Science and Technology Press, 2002. pp 3-7(in Chinese) |
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