作物对大气CO2浓度升高生理响应研究进展

doi:10.3724/SP.J.1006.2020.02027

Abstract

Abstract:

The increase of atmospheric concentration of carbon dioxide ([CO₂]) has substantially had a huge impact on agricultural production. As the sole substrate for photosynthesis, the increase of atmospheric [CO₂] stimulates the net photosynthetic rate, thus promoting the biomass accumulation and yield level in many crops. However, the ‘fertilization’ effect of the elevated atmospheric [CO₂] on crop production is less than theoretical expectation, and elevated [CO₂] increases the health risk due to the decline in grain quality. The relevant mechanism is still unclear. In this paper, we analyzed the effect of elevated [CO₂] on crop photosynthesis system, reviewed various responses of key photosynthesis indicators, such as the leaf net photosynthetic rate, the intercellular [CO₂] of leaves, maximum carboxylation rate of Rubisco (V_{c, max}), and the capacity of Rubp-regeneration (J_max) in different crops, in response to the elevated atmospheric [CO₂]. Based on the C-N metabolism of the whole plant, we summarized two prevailing hypotheses about the acclimation of photosynthetic capacity under elevated atmospheric [CO₂], namely the source-sink regulation mechanism and N limitation mechanism, respectively. We summarized the influence of elevated [CO₂] on the nutritional quality of the grain, such as the change in the protein, oil, mineral elements, and vitamin concentrations. Furthermore, we also reviewed the potential interactive effect of the elevated atmospheric temperature and [CO₂] on crop growth. Finally, the main research directions of this field in the future are proposed. In summary, this review can provide theoretical reference for accurately assessing the changes in crop yield and quality under climate change conditions, maximizing the ‘fertilization’ effect of elevated [CO₂], and mitigating the adverse effects of climate change on crop production.

Key words: climate change, global warming, rice, wheat, soybean, maize

Yan-Sheng LI, Jian JIN, Xiao-Bing LIU. Physiological response of crop to elevated atmospheric carbon dioxide concentration: a review[J].Acta Agronomica Sinica, 2020, 46(12): 1819-1830.

Figures/Tables 3

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Physiological response of crop to elevated atmospheric carbon dioxide concentration: a review

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