作物学报 ›› 2019, Vol. 45 ›› Issue (6): 932-940.doi: 10.3724/SP.J.1006.2019.84112
Zhong-Du CHEN,Chun-Chun XU,Long JI,Fu-Ping FANG()
摘要:
农业领域的活性氮排放日趋严重, 系统分析农业生产过程中活性氮排放有利于促进我国农业绿色健康发展。本文基于2004—2015年我国油菜产量、农资投入产出等统计资料数据, 运用氮足迹理论和生命周期法系统评价我国油菜生产氮足迹时空分布状况及其构成。结果表明, 我国油菜生产单位面积氮足迹为7572.0 g N-eq hm -2, 呈现逐年下降的趋势。氮肥投入和NH3挥发是我国油菜生产活性氮排放主要来源, 分别占油菜生产氮足迹的20%和54%。内蒙古、上海、江苏3个省、区、市的单位面积氮足迹和单位产量氮足迹显著高于低产省市, 其中氮肥、磷肥、复合肥产生的氮足迹值分别高80.6%、76.9%和57.8% (P < 0.05)。我国油菜单位面积氮足迹随着油菜产量的增加呈增加的趋势, 但不存在显著相关性。研究结论表明, 发展油菜生产节肥技术是我国油菜绿色健康发展的重要举措。
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