作物学报 ›› 2021, Vol. 47 ›› Issue (7): 1205-1214.doi: 10.3724/SP.J.1006.2021.01074
• 作物遗传育种·种质资源·分子遗传学 • 下一篇
耿腊1, 黄业昌2, 李梦迪1, 谢尚耿1, 叶玲珍1,3,*(
), 张国平1
GENG La1, HUANG Ye-Chang2, LI Meng-Di1, XIE Shang-Geng1, YE Ling-Zhen1,3,*(
), ZHANG Guo-Ping1
摘要:
β-葡聚糖是大麦籽粒的一个重要品质性状, 其含量高低影响大麦啤用、饲用和食用品质。虽然有关大麦β-葡聚糖合成的相关基因已有报道, 但关于大麦籽粒β-葡聚糖积累的遗传调控机制仍不十分清楚。本研究以前期收集的全球119份大麦基因型为材料, 种植在土壤与气候条件有一定差异的两试点, 利用混合线性模型(MLM)和一般线性模型(GLM)对不同大麦材料籽粒β-葡聚糖含量进行GWAS分析。结果表明, 大麦籽粒β-葡聚糖含量的基因型差异显著, 其在2个环境下的广义遗传力为73.9%。利用MLM和GLM模型分别检测到8个和40个显著位点, 合并2个模型重叠位点后共得到44个显著位点, 其中HORVU5Hr1G022710基因在2个模型、2个地点均被鉴定到, 故被认为是与β-葡聚糖含量显著相关的候选基因。2个模型中最佳等位基因数与β-葡聚糖含量均呈显著正相关。此外, 基于基因注释, 共鉴定到10个与糖合成、转运及分解相关的酶类基因, 这些基因可能与籽粒中β-葡聚糖的合成、积累和分解紧密相关。本研究结果为阐明β-葡聚糖的遗传调控机制提供了新的视角, 亦为大麦籽粒β-葡聚糖的遗传改良奠定了一定的理论基础。
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