作物学报 ›› 2023, Vol. 49 ›› Issue (1): 140-152.doi: 10.3724/SP.J.1006.2023.23020
所属专题: 玉米:遗传育种·种质资源·分子遗传学
王锐璞1(
), 董振营1,2(
), 高悦欣1, 鲍建喜1, 殷芳冰1, 李金萍2, 龙艳1,2,*(
), 万向元1,2,*(
)
WANG Rui-Pu1(
), DONG Zhen-Ying1,2(
), GAO Yue-Xin1, BAO Jian-Xi1, YIN Fang-Bing1, LI Jin-Ping2, LONG Yan1,2,*(
), WAN Xiang-Yuan1,2,*(
)
摘要:
玉米是重要的粮食作物, 其籽粒重量的70%来自于淀粉。淀粉不仅是人类及其他动物的主要能量来源, 同时也是化工等行业的重要原料。本研究利用711份玉米自交系作为关联群体, 对2个环境下玉米籽粒湿基淀粉含量和干基淀粉含量进行统计分析, 结合覆盖玉米全基因组的2799个单核苷酸多态性(single nucleotide polymorphism, SNP)标记, 通过FarmCPU模型对玉米籽粒淀粉含量性状开展全基因组关联分析(genome-wide association study, GWAS), 共关联到67个显著SNP位点, 其中23个高可信度显著SNP位点可在多个环境重复检测到。3个高可信度SNP标记位点为本研究首次发现与玉米籽粒淀粉含量相关, 其余20个SNP标记位于前人已定位QTL (quantitative trait locus)置信区间或/和已报道与籽粒淀粉含量显著相关SNP标记1 Mb之内。进一步通过基因功能注释、基因本体论(gene ontology, GO)分析及籽粒胚乳基因表达分析, 在23个高可信度显著SNP位点上下游各200 kb候选区间共挖掘45个重要候选基因, 涉及淀粉生物合成与代谢、碳水化合物代谢、糖代谢、激素代谢等途径, 同时检测到2个已报道调控玉米籽粒淀粉含量的基因Ae1和Pin1。通过等位变异效应分析鉴定出9个主效SNP位点及其优异等位变异。本研究为深入解析玉米籽粒淀粉含量遗传机制提供了新的信息, 为加速培育高产、优质玉米新品种提供重要基因资源。
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