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作物学报

作物学报 ›› 2006, Vol. 32 ›› Issue (12): 1878-1883.

• 研究论文 • 上一篇    下一篇

东北三省水稻产量和品质及其与穗部性状关系的初步研究

徐正进1;邵国军2;韩勇2;张学军3;全成哲3;潘国君4;陈温福1   

  1. 1沈阳农业大学水稻研究所/农业部作物生理生态与遗传育种重点开放实验室/辽宁省北方粳稻育种重点实验室，辽宁沈阳110161；2辽宁省水稻研究所，辽宁沈阳110101；3吉林省水稻研究所，吉林公主岭136100；4黑龙江省水稻研究所，黑龙江佳木斯154000
  • 收稿日期:2006-01-25 修回日期:1900-01-01 出版日期:2006-12-12 网络出版日期:2006-12-12
  • 通讯作者: 徐正进

A Preliminary Study on Yield and Quality of Rice and Their Relationship with Panicle Characters in Northeast Region

XU Zheng-Jin1,SHAO Guo-Jun2,HAN Yong2,ZHANG Xue-Jun3,QUAN Cheng-Zhe3,PAN Guo-Jun4,CHEN Wen-Fu1   

  1. 1 Rice Institute of Shenyang Agricultural University/Key Laboratory of Crop Physiology, Ecology, Genetics and Breeding, Ministry of Agriculture /Key Laboratory of Northern Japonica Rice Breeding of Liaoning, Shenyang 110161, Liaoning; 2 Rice Institute of Liaoning Province, Shenyang 110161, Liaoning;
    3 Rice Institute of Jilin Province, Gongzhuling 136100, Jilin; 4 Rice Institute of Heilongjiang Province, Jiamusi 154000, Heilongjiang, China
  • Received:2006-01-25 Revised:1900-01-01 Published:2006-12-12 Published online:2006-12-12
  • Contact: XU Zheng-Jin

PDF

1225

被引次数

76

摘要：

以2004年辽宁、吉林、黑龙江三省水稻区域试验品种（品系）为试材，在栽培管理水平高、有代表性的沈阳、公主岭、佳木斯区试点，研究穗部性状及其与产量和品质关系的结果表明，东北三省各自产量及其构成因素的品种间差异均达到极显著水平，辽宁产量极显著高于另两省，后两省间差异不显著；辽宁穗数和每穗粒数分别极显著低于和高于另两省，其他产量构成因素省份间差异不显著；除一次枝梗结实率外，三省各自穗部性状的品种间差异都达到显著或极显著水平；辽宁穗部性状特点一是穗长较另两省短2 cm左右，接近显著水平，着粒密度极显著高于另两省，二是一次枝梗数和一次枝梗粒数极显著高于另两省；糙米率是吉林＞辽宁＞黑龙江，精米率是吉林＞辽宁、黑龙江，整精米率有黑龙江＞吉林＞辽宁的趋势，长宽比是辽宁、黑龙江＞吉林，垩白率是吉林＞辽宁、黑龙江，食味值是黑龙江＞吉林＞辽宁；每穗粒数及其密切相关的着粒密度、一次枝梗数、一次枝梗粒数、二次枝梗粒数、二次粒率与加工品质均呈负相关趋势，而结实率及其组成部分一、二次枝梗结实率与加工品质均呈正相关趋势，食味值与穗部性状的关系也表现类似趋势。

关键词: 水稻, 东北, 穗部性状, 品质, 产量

Abstract:

Forty-six rice cultivars and lines attended regional trials in Liaoning, Jilin and Heilongjiang provinces in 2004 were used to study panicle characteristics and it relationship with yield and quality in Shenyang city, Gongzhuling city and Jiamusi city with higher cultivated level. The results indicated that there was significant difference in grain yield and yield components between different cultivars and lines, and grain yield of Liaoning province was significantly higher than that of Jilin and Heilongjiang provinces, but there was no significant grain yield difference between Jilin and Heilongjiang. The number of panicle per unit area and grains per panicle in Liaoning were very significantly lower than those in Jilin and Heilongjiang, and other yield components were not significantly different among different provinces. Difference of panicle traits was significantly different among all the materials in these provinces, except seed-setting rate of primary branch. The panicle length of Liaoning was 2 cm shorter than that of Jilin and Heilongjiang, and grains density, the number of primary branch and primary branch grains in Liaoning were very significantly larger than those in Jilin and Heilongjiang. Brown rice percentage was in order of Jilin＞Liaoning＞Heilongjiang, milled rice percentage was in order of Jilin＞Liaoning and Heilongjiang, head rice percentage was in order of Heilongjiang ＞Jilin＞Liaoning, the ratio of grain length to width in Liaoning and Heilongjiang was higher than that in Jilin. Chalky grain rate in Jilin was higher than that in Liaoning and Heilongjiang, the taste value was the highest in Heilongjiang, and followed by in Jilin and Liaoning. The processing quality was negatively correlated to grains per panicle, grain density, primary branches, the number of primary branch, secondary branches, ratio of secondary branch grains/total grains, but positively correlated with seed setting rate, seed-setting rate of primary branch and secondary branch, and the relationship between eating quality and panicle character appeared the similar trend.

Key words: Rice, Northern-east region, Panicle traits, Quality character, Yield

中图分类号: 

  • S511
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