四川小麦主栽品种的品质性状表现及其稳定性

doi:10.3724/SP.J.1006.2010.01910

摘要/Abstract

摘要： 2006—2008连续3年，在5个生态点考察了7个四川省代表性小麦品种在两种氮水平下的品质状况及其稳定性，以期为四川小麦品质定位、品质改良和生产指导提供依据。结果表明，3年均值，籽粒容重777 g L^-1，籽粒蛋白质含量12.3%，湿面筋含量25.1%，Zeleny沉降值32.9 mL，降落值326 s，面粉吸水率56.5%，面团形成时间3.0 min、稳定时间4.5 min，面条评分78.5分、面包评分62.2分。几乎所有品质性状均存在显著的基因型、环境及其互作效应。籽粒容重、沉降值、降落值、面粉吸水率和面条评分的年份效应大于地点效应，而籽粒蛋白质含量、湿面筋含量、面团形成时间、稳定时间和面包评分则地点效应大于年份效应。增施氮肥对籽粒蛋白质含量、湿面筋含量、沉降值、面团形成时间、稳定时间和面包评分都有显著的增效作用，但对降落值、面粉吸水率和面条评分无明显影响。品种品质的稳定性因品质性状不同而异，川麦39面包评分高而稳定，川麦37面条总评分高而稳定，二者可被用于四川小麦品质改良。

关键词: 四川省, 小麦, 品质, 品质稳定性

Abstract: Southwest region is one of the most important wheat (Triticum aestivum L.) production area in China, of which Sichuan Province has the largest planting area of wheat. It is crucial to understand the quality potential and stability of major commercial cultivars and provide guidance for wheat production in Sichuan Province. Seven representative cultivars were planted in five ecological sites of Sichuan under two nitrogen application levels from 2006–2008, and eight quality traits and noodle- and bread-making scores were determined. Three-year averaged test weight, grain protein content, wet gluten content, Zeleny sedimentation, falling number, flour water abstraction, dough developing time, stability time, noodle score of dry white Chinese noodle, and bread score were 777 g L^-1, 12.3%, 25.1%, 32.9 mL, 326 s, 56.5%, 3.0 min, 4.5 min, 78.5, and 62.2, respectively. In a combined analysis of variance, effects of genotype, environment, and their interaction were significant for almost all traits tested. For test weight, Zeleny sedimentation, falling number, flour water abstraction, and noodle score of dry white Chinese noodle, the influences from year were greatly larger than those from location; whereas, for protein content, wet gluten content, dough developing time, stability time, and bread score, the influences from location were larger than those from year. Increasing nitrogen application significantly improved most quality traits and raised bread score, but had no influence on noodle score. Stability analysis revealed that Chuanmai 39 was stable for bread quality with the highest bread score value, while Chuanmai 37 was stable for most quality traits with the highest noodle score. This result indicates that Chuanmai 39 and Chuanmai 37 can be favorably used in wheat quality improvement in Sichuan Province.

Key words: Sichuan province, Wheat, Quality performance, Stability of quality traits

汤永禄, 吴元奇, 朱华忠, 李朝苏, 李生荣, 郑传刚, 袁继超, 余秀芳. 四川小麦主栽品种的品质性状表现及其稳定性[J]. 作物学报, 2010, 36(11): 1910-1920.

TANG Yong-Lu, WU Yuan-Qi, ZHU Hua-Zhong, LI Chao-Su, LI Sheng-Rong, ZHENG Chuan-Gang, YUAN Ji-Chao, YU Xiu-Fang. Quality Performance and Stability of Main Wheat Cultivars in Sichuan Province[J]. Acta Agron Sin, 2010, 36(11): 1910-1920.

参考文献

[1]Hu X-X(胡学旭), Zhou G-Y(周桂英), Wu L-N(吴丽娜), Lu W(陆伟), Wu L(武力), Li J-M(李静梅), Wang S(王爽), Song J-K(宋敬可), Yang X-L(杨秀兰), Wang B-J(王步军). Variation of wheat quality in main wheat-producing regions in China. Acta Agron Sin (作物学报), 2009, 35(6): 1167−1172 (in Chinese with English abstract)
[2]Yin C-H(尹成华), Quan Z-L(权兆龙), Wang T(王涛), Lu H-L(路辉丽), Zhang H-Y(张红云), Sun W-W(孙巍巍), Hu J-P(胡纪鹏), Yin H(尹豪). The quality condition of the wheat from the area in China at 33°north latitude in 2008. J Henan Univ Technol (河南工业大学学报), 2009, 30(5): 59–64 (in Chinese with English abstract)
[3]Lei Z-S(雷振生), Wu Z-Q(吴政卿), Tian Y-F(田云峰), Luo P(罗鹏), Yang H-M(杨会民), Liu Y-Y(刘媛媛), Bai Y-L(白由路), Sun K-G(孙克刚). Effects of environmental variations to main quality characters of the strong gluten wheat. Acta Agric Boreali-Sin (华北农学报), 2005, 20(3): 1–4 (in Chinese with English abstract)
[4]Qiao Y-Q(乔玉强), Ma C-X(马传喜), Huang Z-L(黄正来), Si H-Q(司红起), Cai H(蔡华), Xia Y-X(夏云祥). The effects of genotype, environment and their interaction on wheat quality. J Nucl Agric Sci (核农学报), 2008, 22(5): 706–711 (in Chinese with English abstract)
[5]Hristov N, Mladenov N, Djuric V, Kondic-Spika A, Marjanovic-Jeromela A, Simic D. Genotype by environment interactions in wheat quality breeding programs in southeast Europe. Euphytica, 2010, 174: 315–324
[6]Chung O K, Ohm J B, Lookhart G L, Bruns R F. Quality characteristics of hard winter and spring wheats grown under an over-wintering condition. J Cereal Sci, 2003, 37: 91–99
[7]Wang D(王东), Yu Z-W(于振文), Zhang Y-L(张永丽). Meteorological condition s affecting the quality of strong gluten- and medium gluten-wheat and climate division in Shandong Province. Chin J Appl Ecol (应用生态学报), 2007, 18(10): 2269–2276 (in Chinese with English abstract)
[8]Otteson B N, Mergoum M, Ransom J K. Seeding rate and nitrogen management on milling and baking quality of hard red spring wheat genotypes. Crop Sci, 2008, 48: 749–755
[9]Zhang Y-L(张耀兰), Cao C-F(曹承富), Du S-Z(杜世州), Zhao Z(赵竹), Qiao Y-Q(乔玉强), Liu Y-H(刘永华), Zhang S-H(张四华). Effect of nitrogen on yield and quality of different types of wheat. J Triticeae Crops (麦类作物学报), 2009, 29(4): 652–657 (in Chinese with English abstract)
[10]Smika D E, Greb B W. Protein content of winter wheat grain as related to soil and climatic factors in the semiarid Central Great Plains. Agron J, 1973, 65: 433–436
[11]Blumenthal C S, Barlow E W R, Wrigley C W. Growth environment and wheat quality: the effect of heat stress on dough properties and gluten proteins. J Cereal Sci, 1993, 18: 3–21
[12]Zhao H(赵辉), Dai T-B(戴廷波), Jing Q(荆奇), Jiang D(姜东), Cao W-X(曹卫星). Effects of temperature during grain filling on the contents of grain protein components and free amino acid in two different wheat cultivars. Acta Agron Sin (作物学报), 2005, 31(11): 1466–1472 (in Chinese with English abstract)
[13]Cao G-C(曹广才), Wu D-B(吴东兵), Li X-M(李晓梅). Effects of natural ecological condition on wheat quality. In: Xu W-G(许为钢), Cao G-C(曹广才), Wei S(魏湜), eds. Breeding and Cultivation of Specialty Wheat in China (中国专用小麦育种与栽培). Beijing: China Agriculture Press, 2006. pp 172–181 (in Chinese)
[14]Wang H-F(王汉芳), Ji S-X(季书勤), Liu F-K(刘发奎), Wang S-Z(王绍中), Guo R(郭瑞). Effects of cultivation measure on wheat quality. In: Xu W-G(许为钢), Cao G-C(曹广才), Wei S(魏湜), eds. Breeding and Cultivation of Specialty Wheat in China (中国专用小麦育种与栽培). Beijing: China Agriculture Press, 2006. pp 181–191 (in Chinese)
[15]Tian J-C(田纪春), Hu R-B(胡瑞波), Chen J-S(陈建省), Zhang Y-X(张永祥), Wang Y-X(王延训). Variation and stability analysis of wheat dough stability time. Sci Agric Sin (中国农业科学), 2005, 38(11): 2165–2172 (in Chinese with English abstract)
[16]Letta T, D’Egidio M G, Abinasa M. Stability analysis for quality traits in durum wheat (Triticum durum Desf.) varieties under southeastern Ethiopian conditions. World J Agric Sci, 2008, 4: 53–57
[17]Ceseviciene J, Leistrumaite A, Paplauskiene V. Grain yield and quality of winter wheat varieties in organic agriculture. Agron Res, 2009, 7(special issue), 217–223
[18]Mohammadi R, Amri A. Comparison of parametric and non-parametric methods for selecting stable and adapted durum wheat genotypes in variable environments. Euphytica, 2008, 159: 419–432
[19]Robert N, Denis J B. Stability of baking quality in bread wheat using several statistical parameters. Theor Appl Genet, 1996, 93: 172–178
[20]Zhao J-L(赵金岚), Li S-S(李斯深), Fan Y-D(范玉顶), Sun H-Y(孙海燕), Li R-J(李瑞军). Study on relationship between protein quality of wheat and making quality of Chinese dry noodle. Acta Bot Boreal-Occident Sin (西北植物学报), 2005, 25(1): 144–149 (in Chinese with English abstract)
[21]Liu J-J(刘建军), He Z-H(何中虎), Zhao Z-D(赵振东), Liu A-F(刘爱峰), Song J-M(宋建民), Pena R J. Investigation on relationship between wheat quality traits and quality parameters of dry white Chinese noodles. Acta Agron Sin (作物学报), 2002, 28(6): 738–742 (in Chinese with English abstract)
[22]Yang J(杨金), Zhang Y(张艳), He Z-H(何中虎), Yan J(阎俊), Wang D-S(王德森), Liu J-J(刘建军), Wang M-F(王美芳). Association between wheat quality traits and performance of pan bread and dry white Chinese noodle. Acta Agron Sin (作物学报), 2004, 30(8): 739–744 (in Chinese with English abstract)
[23]Wang X-Z(王宪泽), Li H(李菡), Yu Z-W(于振文), Zhang J-D(张杰道). The path analysis of wheat grain quality traits affecting noodle quality. Acta Agron Sin (作物学报), 2002, 28(2): 240–244 (in Chinese with English abstract)
[24]Davies J, Berzonsky W A. Evaluation of spring wheat quality traits and genotypes for production of Cantonese Asian noodles. Crop Sci, 2003, 43: 1313–1319
[25]Lestachea E G, Bellidob R J L, Bellidoa L L. Effect of N rate, timing and splitting and N type on bread-making quality in hard red spring wheat under rainfed Mediterranean conditions. Field Crops Res, 2004, 85: 213–236
[26]Zhang M(张铭), Jiang D(蒋达), Miao R-L(缪瑞林), Xu K(许轲), Liu Y-Y(刘艳阳), Zhang J(张军), Zhang H-C(张洪程). Effect of different soil fertility levels and nitrogen application rate on wheat quality. J Triticeae Crops (麦类作物学报), 2009, 29(6): 1065–1071 (in Chinese with English abstract)
[27]Tang Y-L(汤永禄), Yang W-Y(杨武云), Huang G(黄钢), Hu X-R(胡晓蓉). Study on the yield potential of two wheat cultivars with different spike type in Sichuan basin. Southwest China J Agric Sci (西南农业学报), 2006, 19(2): 339–341 (in Chinese with English abstract)
[28]Jiang D(蒋达), Zhang H-C(张洪程), Liu Y-Y(刘艳阳), Miao R-L(缪瑞林), Xu K(许轲), Dai Q-G(戴其根), Huo Z-Y(霍中洋), Zhang M(张铭). Effects of N application rate on RVA profile characters under different land fertility levels. J Triticeae Crops (麦类作物学报), 2009, 29(1): 134–140 (in Chinese with English abstract)
[29]Matsuo T. Adaptability, stability and productivity of varieties in crop plants. In: Matsuo T eds. Adaptability in Plants with Special Reference to Crop Yields. Tokyo: University of Tokyo Press, 1975. pp 173–177

相关文章 15

[1]	胡文静, 李东升, 裔新, 张春梅, 张勇. 小麦穗部性状和株高的QTL定位及育种标记开发和验证[J]. 作物学报, 2022, 48(6): 1346-1356.
[2]	郭星宇, 刘朋召, 王瑞, 王小利, 李军. 旱地冬小麦产量、氮肥利用率及土壤氮素平衡对降水年型与施氮量的响应[J]. 作物学报, 2022, 48(5): 1262-1272.
[3]	刘嘉欣, 兰玉, 徐倩玉, 李红叶, 周新宇, 赵璇, 甘毅, 刘宏波, 郑月萍, 詹仪花, 张刚, 郑志富. 耐三唑并嘧啶类除草剂花生种质创制与鉴定[J]. 作物学报, 2022, 48(4): 1027-1034.
[4]	付美玉, 熊宏春, 周春云, 郭会君, 谢永盾, 赵林姝, 古佳玉, 赵世荣, 丁玉萍, 徐延浩, 刘录祥. 小麦矮秆突变体je0098的遗传分析与其矮秆基因定位[J]. 作物学报, 2022, 48(3): 580-589.
[5]	冯健超, 许倍铭, 江薛丽, 胡海洲, 马英, 王晨阳, 王永华, 马冬云. 小麦籽粒不同层次酚类物质与抗氧化活性差异及氮肥调控效应[J]. 作物学报, 2022, 48(3): 704-715.
[6]	刘运景, 郑飞娜, 张秀, 初金鹏, 于海涛, 代兴龙, 贺明荣. 宽幅播种对强筋小麦籽粒产量、品质和氮素吸收利用的影响[J]. 作物学报, 2022, 48(3): 716-725.
[7]	马红勃, 刘东涛, 冯国华, 王静, 朱雪成, 张会云, 刘静, 刘立伟, 易媛. 黄淮麦区Fhb1基因的育种应用[J]. 作物学报, 2022, 48(3): 747-758.
[8]	徐龙龙, 殷文, 胡发龙, 范虹, 樊志龙, 赵财, 于爱忠, 柴强. 水氮减量对地膜玉米免耕轮作小麦主要光合生理参数的影响[J]. 作物学报, 2022, 48(2): 437-447.
[9]	张军, 周冬冬, 许轲, 李必忠, 刘忠红, 周年兵, 方书亮, 张永进, 汤洁, 安礼政. 淮北地区麦茬机插优质食味粳稻氮肥减量的精确运筹[J]. 作物学报, 2022, 48(2): 410-422.
[10]	王洋洋, 贺利, 任德超, 段剑钊, 胡新, 刘万代, 郭天财, 王永华, 冯伟. 基于主成分-聚类分析的不同水分冬小麦晚霜冻害评价[J]. 作物学报, 2022, 48(2): 448-462.
[11]	陈新宜, 宋宇航, 张孟寒, 李小艳, 李华, 汪月霞, 齐学礼. 干旱对不同品种小麦幼苗的生理生化胁迫以及外源5-氨基乙酰丙酸的缓解作用[J]. 作物学报, 2022, 48(2): 478-487.
[12]	马博闻, 李庆, 蔡剑, 周琴, 黄梅, 戴廷波, 王笑, 姜东. 花前渍水锻炼调控花后小麦耐渍性的生理机制研究[J]. 作物学报, 2022, 48(1): 151-164.
[13]	孟颖, 邢蕾蕾, 曹晓红, 郭光艳, 柴建芳, 秘彩莉. 小麦Ta4CL1基因的克隆及其在促进转基因拟南芥生长和木质素沉积中的功能[J]. 作物学报, 2022, 48(1): 63-75.
[14]	韦一昊, 于美琴, 张晓娇, 王露露, 张志勇, 马新明, 李会强, 王小纯. 小麦谷氨酰胺合成酶基因可变剪接分析[J]. 作物学报, 2022, 48(1): 40-47.
[15]	李玲红, 张哲, 陈永明, 尤明山, 倪中福, 邢界文. 普通小麦颖壳蜡质缺失突变体glossy1的转录组分析[J]. 作物学报, 2022, 48(1): 48-62.

Metrics

Viewed

Full text

Abstract

Cited

Shared

Discussed