作物学报 ›› 2012, Vol. 38 ›› Issue (08): 1522-1528.doi: 10.3724/SP.J.1006.2012.01522
曾令杰1,**,林茂兹2,**,李振方1,**,戴林泉1,李吉1,李晶晶1,张重义1,林文雄1,*
ZENG Ling-Jie1,**,LIN Mao-Zi 2,**,LI Zhen-Fang1,**,DAI Lin-Quan1, LI Ji1,LI Jing-Jing1,ZHANG Zhong-Yi1,LIN Wen-Xiong1,*
摘要: 在福建柘荣太子参规范化栽培生产基地,以柘参2号为材料,探讨连作对太子参光合生理、产量及药用品质的影响。结果表明,连作导致太子参产量极显著下降(P<0.01),仅为稻参轮作的1/3,其多糖含量仅为轮作太子参的88.08%,人参皂苷Rb1为轮作太子参的44.33%;光合指标测定表明,连作太子参叶绿素相对含量(SPAD)极显著降低(P<0.01),叶片净光合速率(Pn)显著(P<0.05)降低;荧光动力学指标分析发现,太子参连作后叶绿素初始荧光(Fo)下降不显著,但非光化学猝灭系数下降(NPQ)显著;显微结构观察发现,连作太子参叶片细胞密度降低约30%,根细胞密度降低约45%,细胞排列由致密变为疏松。由此推测,连作破坏了太子参光合系统中的保护机制,使天线色素吸收的热量既不能用于光合成也不能被耗散掉,而在叶部累积引起营养器官畸形化,导致光合作用紊乱、光合速率下降,最终影响根部形态建成,其中分根数减少和根重下降成为限制太子参产量和品质的重要因素之一。
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