作物学报 ›› 2010, Vol. 36 ›› Issue (11): 1931-1940.doi: 10.3724/SP.J.1006.2010.01931
孙园园1,2,孙永健1,王明田1,2,李旭毅1,郭翔1,胡蓉1,马均1,*
SUN Yuan-Yuan1,2,SUN Yong-Jian1,WANG Ming-Tian1,2,LI Xu-Yi1,GUO Xiang1,HU Rong1,MA Jun1,*
摘要: 不同基因型稻种经水引发及聚乙二醇(PEG)渗透胁迫引发处理均能降低稻种丙二醛(MDA)含量,促进可溶性总糖(SS)降解,加快稻种内部糖代谢进程,提高相溶性溶质脯氨酸(Pro)及可溶性蛋白质(SP)含量,也有利于提高苯丙氨酸解氨酶(PAL)、超氧化物歧化酶(SOD)、过氧化物酶(POD)和过氧化氢酶(CAT)活性,引发效果较明显。且适度PEG引发稻种的效果明显好于水引发,杂交籼稻在PEG浓度为20%的条件下引发效果最优,而常规粳型水稻在PEG浓度为10%~15%的引发条件下效果较好,但超出最高PEG引发浓度的阈值,会对稻种产生危害,影响其正常萌发。引发处理后的稻种对不同程度水分胁迫程度的响应表明,适当强度的引发处理利于激发稻种物质代谢、利于各水稻品种的萌发、幼苗形态指标及保护性酶等生理指标的显著提高,而严重的水分胁迫均不利于稻种萌发;表明引发处理虽能提高水分胁迫条件下种子活力,但稻种激发自身对外界萌发环境的协调能力有限,且不同品种间存在明显差异,籼稻优于粳稻。
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