作物学报 ›› 2011, Vol. 37 ›› Issue (11): 1942-1948.doi: 10.3724/SP.J.1006.2011.01942
梁强,张晓科*,尉倩,王晓龙,张晶,孙道杰,付晓洁
LIANG Qiang,ZHANG Xiao-Ke*,WEI Qian,WANG Xiao-Long,ZHANG Jing,SUN Dao-Jie,FU Xiao-Jie
摘要: 面筋强度与小麦高低分子量谷蛋白亚基种类(组合)密切相关。以12个已知亚基基因组成的品种为对照,选用基因(位点)Axnull、Bx7OE、Dx5、Glu-A3d、Glu-B3i和Glu-B3的标记,构建多重PCR体系。以该体系检测对照的结果与已知基因型完全一致,一次PCR可同时间接检测7个与强筋有关基因(位点)Ax1/Ax2*、Bx7OE、Dx5、Glu-A3d、Glu-B3i和Glu-B3。对62个陕西小麦品种的检测结果表明,优质强筋亚基基因(位点)Ax1/Ax2*、Dx5、Glu-A3d、Glu-B3i和Glu-B3的比例依次为56.5%、9.6%、33.9%、1.6%和64.4%,所有品种均不含Bx7OE,携带0、1、2和3个及以上基因(位点)的品种分别占6.5%、33.9%、48.3%和11.3%。说明聚合多个强筋亚基基因(位点)的品种频率较低,通过优质亚基基因的聚合育种,可望改善陕西小麦品种的面筋品质。本研究所构建的强筋小麦分子标记检测的多重PCR体系检测结果稳定且可靠,可用于小麦种质资源的快速评价和强筋小麦分子辅助选育。
| [1]Kasarda D D. Glutenin polymers: the in vitro to in vivo transition. Cereal Foods World, 1999, 44: 566–571 [2]Gupta, R B, Shepherd K W. Two-step one-dimensional SDS-PAGE analysis of LMW subunits of glutenin: 1. Variation and genetic control of the subunits in hexaploid wheats. Theor Appl Genet, 1990, 80: 65–74 [3]Radovanovic N, Cloutier S. Gene-assisted selection for high molecular weight glutenin subunits in wheat doubled haploid breeding programs. Mol Breed, 2003, 12: 51–59 [4]Gupta R B, Bekes F, Wrigley C W. Prediction of physical dough properties from glutenin subunit composition in bread wheats. Cereal Chem, 1991, 68: 328–333 [5]Liu L, He Z H, Yan J, Zhang Y, Xia X C, Peña R J. Allelic variation at the Glu-1 and Glu-3 loci, presence of the 1B•1R translocation, and their effects on mixographic properties in Chinese bread wheats. Euphytica, 2005, 142: 197–204 [6]D’Ovidio R, Anderson O D. PCR analysis to distinguish between alleles of a member of a multigene family correlated with wheat bread-making quality. Theor Appl Genet, 1994, 88: 759–763 [7]Lafiandra D, Tucci G F, Pavoni A, Turchetta T, Margiotta B. PCR analysis of x- and y-type genes present at the complex Glu-A1 locus in durum and bread wheat. Theor Appl Genet, 1997, 94: 235–240 [8]van Campenhout S, Stappen J, Sagi L, Volckaert G. Locus-specific primers for LMW glutenin genes on each of the group 1 chromosomes of hexaploid wheat. Theor Appl Genet, 1995, 91: 313–319 [9]Ragupathy R, Naeem H A, Reimer E, Lukow O M, Sapirstein H D, Cloutier S. Evolutionary origin of the segmental duplication encompassing the wheat GLU-B1 locus encoding the over-expressed Bx7 (Bx7OE) high molecular weight glutenin subunit. Theor Appl Genet, 2008, 116: 283–296 [10]Wang L H, Li G Y, Peña R J, Xia X C, He Z H. Development of STS markers and establishment of multiplex PCR for Glu-A3 alleles in common wheat (Triticum aestivum L.). J Cereal Sci, 2010, 51: 305–312 [11]Wang L H, Zhao X L, He Z H, Ma W, Appels R, Peña R J, Xia X C. Characterization of low molecular weight glutenin subunit Glu-B3 genes and development of STS markers in common wheat (Triticum aestivum L.). Theor Appl Genet, 2009, 118: 525–539 [12]Ahmad M. Molecular marker-assisted selection of HMW glutenin alleles related to wheat bread quality by PCR-generated DNA markers. Theor Appl Genet, 2000, 101: 892–896 [13]Ma W, Zhang W, Gale K R. Multiplex-PCR typing of high molecular weight glutenin alleles in wheat. Euphytica, 2003,134: 51–60 [14]Moczulski M, Salmanowicz B P. Multiplex PCR identification of wheat HMW glutenin subunit genes by allele-specific markers. J Appl Genet, 2003, 44: 459-471 [15]Zhang X K, Liu L, He Z H, Sun D J, He X Y, Xu Z H, Zhang P P, Chen F, Xia X C. Development of two multiplex PCR assays targeting improvement of bread-making and noodle qualities in common wheat. Plant Breed, 2008, 127: 109–115 [16]Zhang X-K(张晓科), Xia X-C(夏先春), Wang Z-W(王忠伟), Wan Y-X(万映秀), Zhang P-Z(张平治), He X-Y(何心尧), Yang Y(杨燕), He Z-H(何中虎). Establishment of multiplex-PCR for quality traits in common wheat. Acta Agron Sin (作物学报), 2007, 33(10): 1703–1710 (in Chinese with English abstract) [17]Wan Y-X(万映秀), Zhang X-K(张晓科), Xia X-C(夏先春), Zhang P-Z(张平治), He Z-H(何中虎). Development of multiplex PCR and identification of major quality genes in cultivars from Yellow and Huai River valley wheat region. Sci Agric Sin (中国农业科学), 2008, 41(3): 643–653 (in Chinese with English abstract) [18]Zheng H(郑寒), Chen J(陈静), Ren Y(任妍), Yu M-Q(余懋群), Fu T-H(付体华). Establishment and application of multiplex-PCR for wheat glutenin subunits relative to superior end-use quality. Acta Agron Sin (作物学报), 2009, 35(10): 1831–1835 (in Chinese with English abstract) [19]Sui X X, Wang L H, Xia X C, Wang Z L, He Z H. Development of an allele-specific marker for Glu-B3 alleles in common wheat and establishment of a multiplex PCR assay. Crop & Pasture Sci, 2010, 61: 978–987 [20]Liu L(刘丽). Identification of glutenin composition in common wheat by proteomics technology. PhD Dissertation of Chinese Academy of Agricultural Sciences, 2008 (in Chinese with English abstract) [21]Sambrook J, Russell D W. Molecular Cloning: A Laboratory Manual, 3rd Edn. New York: Cold Spring Harbor Laboratory Press, 2001 [22]Liu L(刘丽), Zhou Y(周阳), Liu J-J(刘建军), He Z-H(何中虎), Yang J(杨金). Effect of allelic variation at the Glu-1 and Glu-3 loci and presence of 1BL/1RS translocation on pan bread and dry white Chinese noodle quality. Sci Agric Sin (中国农业科学), 2004, 37(9): 1265–1273 (in Chinese with English abstract) [23]Shewry P R, Halford N G, Tatham A S. High-molecular weight subunits of wheat glutenin. J Cereal Sci, 1992, 15: 105–120 [24]Payne P I, Holt L M, Law C N. Structural and genetical studies on the high-molecular-weight subunits of wheat glutenin: Part 1: allelic variation in subunits amongst varieties of wheat (Triticum aestivum). Theor Appl Genet, 1981, 60: 229–236 [25]Zhang X-Y(张学勇), Pang B-S(庞斌双), You G-X(游光霞), Wang L-F(王兰芬), Jia J-Z(贾继增), Dong Y-C(董玉琛). Allelic variation and genetic diversity at Glu-1 loci in Chinese wheat (Triticum aestivum L.) germplasms. Sci Agric Sin (中国农业科学), 2002, 35(11): 1302–1310 (in Chinese with English abstract) [26]Chen D-S(陈东升), Liu L(刘丽), Dong J-L(董建力), He Z-H(何中虎), Zhang Y(张艳), Liu J-J(刘建军), Wang D-S(王德森). Effect of HMW and LMW glutenin subunits and presence of 1BL/1RS translocation on quality traits in spring wheat. Acta Agron Sin (作物学报), 2005, 31(4): 414–419 (in Chinese with English abstract) [27]Shewry P R, Tatham A S. Disulphide bonds in wheat glutein proteins. J Cereal Sci, 1997, 25: 207-227 [28]Zhao H-X(赵会贤), Hu S-W(胡胜武), Ji W-Q(吉万全), Mares D. The effects of allelic variation at glutein subunit loci Glu-1 and Glu-3 on the size distribution of polymeric protein. Sci Agric Sin (中国农业科学), 1998, 31(1): 69–75 (in Chinese with English abstract) [29]Barro F, Rooke L, Békés F, Gras P, Tatham A S, Fido R, Lazzeri P A., Shewry P R, Barceló P. Transformation of wheat with high molecular weight subunit genes results in improved functional properties. Nat Biotechnol, 1997, 15: 1295–1299 [30]Yang J(杨金), Zhang Y(张艳), He Z-H(何中虎), Yan J(阎俊), Wang D-S(王德森), Liu J-J(刘建军), Wang M-F(王美芳). Association between wheat quality traits and performance of pan bread and dry white Chinese noodle. Acta Agron Sin (作物学报), 2004, 30(8): 739–744 (in Chinese with English abstract) [31]Liu A-H(刘爱华), He Z-H(何中虎), Wang G-R(王光瑞), Wang D-S(王德森), Zhang Y(张艳), Zhou G-Y(周桂英). Investigation of wheat flour quality for northern style Chinese steamed bread. J Chin Cereal Oils Assoc (中国粮油学报), 2000, 15(2): 10–15 (in Chinese with English abstract) [32]He Z H, Yang J, Zhang Y, Quail K J, Peña R J. Pan bread and dry white Chinese noodle quality in Chinese winter wheats. Euphytica, 2004, 139: 257–267 |
| [1] | 翟胜男, 曹新有, 李豪圣, 李吉虎, 李法计, 刘金栋, 夏先春, 吕莹莹, 马瑞峰, 王颖, 耿洪伟, 刘建军. 小麦Pod-A1、Pod-D1和Pod-2D位点等位变异对籽粒过氧化物酶活性的遗传效应分析[J]. 作物学报, 2026, 52(6): 1593-1603. |
| [2] | 彭佳泺, 李颖, 李丹丹, 杨军宁, 郭学峰, 张文姣, 俞晓雪, 周亚荣, 王振玉, 王彩香, 马雄风, 宿俊吉. 陆地棉I类LBD家族成员鉴定及GhLBD6调控开花期的功能和单倍型分析[J]. 作物学报, 2026, 52(6): 1682-1697. |
| [3] | 张献丰, 郭利建, 李康春, 孔斌雪, 刘玉芳, 车卓, 杨德龙. 小麦ABHD6基因家族鉴定与粒重功能标记开发[J]. 作物学报, 2026, 52(6): 1711-1727. |
| [4] | 王楚锐, 李开祥, 赵志, 肖麓, 唐国永, 赵志刚, 徐亮, 杜德志, 柳海东. 甘蓝型春油菜早花基因BnCRY2功能位点KASP标记的开发及应用[J]. 作物学报, 2026, 52(3): 708-721. |
| [5] | 王粤生, 葛冬冬, 程兰斐, 陈春环, 王长有, 刘新伦, 李停栋, 邓平川, 吉万全, 赵继新. 小麦-华山新麦草二体异代换系16DH25-7的分子细胞遗传学及抗病性鉴定[J]. 作物学报, 2026, 52(2): 433-445. |
| [6] | 展宗冰, 靳奇峰, 刘迪, 吕迎春, 郭莹, 张雪婷, 虎梦霞, 王尚, 杨芳萍. 甘肃省小麦农家种老芒麦分子鉴定及其重要性状评价[J]. 作物学报, 2025, 51(3): 609-620. |
| [7] | 徐晓伟, 冯晶, 王凤涛, 童朝阳, 张建周, 李春盈, 蔺瑞明. 小麦地方品种蚕老麦成株抗条锈病QTL定位[J]. 作物学报, 2025, 51(11): 2933-2943. |
| [8] | 田汉钊, 冯龙婷, 应开, 孟天琪, 武军, 刘玉秀. 外引小麦种质麦谷蛋白亚基组成及评价[J]. 作物学报, 2025, 51(10): 2663-2680. |
| [9] | 刘鑫源, 程宇坤, 王丽丽, 战帅帅, 马孟瑶, 郭玲, 耿洪伟. 新疆小麦过氧化物酶活性基因TaPod-A1、TaPod-A3和TaPod-D1等位变异及分布规律[J]. 作物学报, 2025, 51(1): 68-78. |
| [10] | 艾莎, 李莎, 方治伟, 李论, 李甜甜, 高利芬, 陈利红, 肖华锋, 万人静, 闫多子, 武星廷, 彭海, 韩瑞玺, 周俊飞. 棉花MNP标记位点开发及其在DNA指纹图谱构建中的应用[J]. 作物学报, 2024, 50(9): 2267-2278. |
| [11] | 裴法敬, 张文轩, 张晓, 王昕钰, 彭少兵, 米甲明. 长粒香型的超短生育期水稻新品系创制[J]. 作物学报, 2024, 50(7): 1684-1698. |
| [12] | 范子培, 李龙, 史雨刚, 孙黛珍, 李超男, 景蕊莲. 小麦TabHLH112-2B基因克隆及每穗小穗数相关功能标记开发[J]. 作物学报, 2024, 50(2): 403-413. |
| [13] | 柯会锋, 苏红梅, 孙正文, 谷淇深, 杨君, 王国宁, 徐东永, 王洪这, 吴立强, 张艳, 张桂寅, 马峙英, 王省芬. 棉花现代品种资源产量与纤维品质性状鉴定及分子标记评价[J]. 作物学报, 2024, 50(2): 280-293. |
| [14] | 陈天, 李昱樱, 荣二花, 吴玉香. 棉属人工异源四倍体后代性状鉴定及花器转录组学分析[J]. 作物学报, 2024, 50(2): 325-339. |
| [15] | 谭丹, 陈家婷, 郜钰, 张晓军, 李欣, 闫贵云, 李锐, 陈芳, 常利芳, 张树伟, 郭慧娟, 畅志坚, 乔麟轶. 小麦穗型相关生长素通路基因发掘及TaARF23-A与小穗数关联分析[J]. 作物学报, 2024, 50(2): 506-513. |
|
||