作物学报 ›› 2018, Vol. 44 ›› Issue (02): 278-287.doi: 10.3724/SP.J.1006.2018.00278
李小勇1, 周敏1, 王涛2, 张兰2, 周广生1, 蒯婕1,*()
Xiao-Yong LI1, Min ZHOU1, Tao WANG2, Lan ZHANG2, Guang-Sheng ZHOU1, Jie KUAI1,*()
摘要:
油菜机械化生产中, 茎秆倒伏和角果开裂是引起产量损失的主要因素。为探究密度对油菜机械化关键性状的影响, 以中双11、华油杂9号为材料, 设置4个密度(15万株 hm-2、30万株 hm-2、45万株 hm-2和60万株 hm-2), 测定产量构成、倒伏指数及抗裂角指数相关指标。结果表明, (1)不同密度下, 群体有效角果数, 每角粒数差异显著, 2个品种产量均在45万株 hm-2时最大; (2)随密度增加, 油菜根颈粗变细, 茎秆倒伏指数增加, 增加了倒伏风险; 在低密度(15万株 hm-2和30万株 hm-2)下, 茎秆临近冠层部位最易倒伏, 在高密度(45万株 hm-2和60万株 hm-2)下, 茎秆中部及中部偏上部位倒伏指数较大, 即与低密度相比, 高密度油菜茎秆倒伏发生部位降低; (3)分枝抗裂角指数均小于主茎抗裂角指数, 且随分枝高度降低呈先增加后降低趋势。不同品种油菜主茎抗裂角指数对密度响应存在差异: 中双11随密度增加逐渐降低, 在15万株hm-2下最大, 华油杂9号则随密度增大呈先增后降趋势, 在30万株 hm-2下最大。角果发育初期至成熟期含水量下降速率与抗裂角指数极显著负相关, 且相关系数最大, 表明该指标是密度影响抗裂角指数的最关键因素。
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