作物学报 ›› 2019, Vol. 45 ›› Issue (4): 621-627.doi: 10.3724/SP.J.1006.2019.81064
WANG Kai,ZHAO Xiao-Hong,YAO Xiao-Hua,YAO You-Hua,BAI Yi-Xiong(),WU Kun-Lun()
摘要:
倒伏是影响青稞品质和产量的主要因子之一, 开展抗倒伏机制研究对抗倒伏品种选育意义重大。以青稞品种昆仑14号、昆仑16号和藏2972为抗倒伏材料, 门源亮蓝、北青6号和化隆红青稞为倒伏材料, 通过茎秆特性、茎秆中纤维素和木质素含量及其合成相关酶活性的研究, 探讨茎秆特性与木质素合成同青稞抗倒性之间的关系。结果表明, 相比于倒伏品种, 抗倒伏品种的茎较短, 茎秆中酪氨酸解氨酶(TAL)、苯丙氨酸转氨酶(PAL)、肉桂醇脱氢酶(CAD)和4-香豆酸: CoA连接酶(4CL)活性升高, 使茎秆内积累较多的木质素, 增大了茎秆抗折力, 进而增强青稞抗倒伏能力。
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