作物学报 ›› 2021, Vol. 47 ›› Issue (2): 342-350.doi: 10.3724/SP.J.1006.2021.04091
王媛1,2(), 王劲松1, 董二伟1, 武爱莲1, 焦晓燕1,*()
WANG Yuan1,2(), WANG Jin-Song1, DONG Er-Wei1, WU Ai-Lian1, JIAO Xiao-Yan1,*()
摘要:
本研究于2015—2019年以晋杂34、辽杂27、晋饲2号、晋糯3号和汾酒粱1号为研究对象, 设0 (N0)、75 (N75)、150 (N150)、225 (N225)、300 (N300)、450 kg hm-2 (N450) 6个氮素水平, 调查其对产量性状、淀粉含量和土壤硝态氮以及氮素利用特性指标的影响, 以探讨高粱合理的氮素施用方案。结果表明, 高粱的产量、穗粒数及植株地上部氮素累积量, 随施氮水平的增加呈先增加后趋于稳定的趋势, 其中以N75处理增幅最大, 较N0处理最大增幅分别可达23.68%、48.05%和51.86%; 籽粒淀粉含量、5年叠加氮肥利用率、5年叠加氮肥农学效率和氮素5年叠加表观回收率随施氮水平的增加都存在不同程度的降低, 其中N75处理下5年叠加氮肥利用率为63.01%, 较N150处理提高了76.91%; 籽粒淀粉产量则随施氮水平的增加呈先增加后降低的趋势。连续施氮4~5年后, 施氮量≥225 kg hm-2, 残留的硝态氮在60~200 cm土层逐年累积, 且在0~200 cm土层存在明显的累积峰, 硝态氮淋失风险加剧。施氮量75~150 kg hm-2之间, 在满足高粱植株基本生长需求的同时, 可以弥补了土壤氮库的消耗, 有效降低了土壤硝态氮的淋失, 亦有利于高粱产量和籽粒淀粉产量的形成。
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