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Acta Agron Sin ›› 2014, Vol. 40 ›› Issue (08): 1452-1458.doi: 10.3724/SP.J.1006.2014.01452

• TILLAGE & CULTIVATION·PHYSIOLOGY & BIOCHEMISTRY • Previous Articles     Next Articles

Effect of Rotation of Leguminous Plants on Soil Available Nutrients and Physical and Chemical Properties in Continuous Cropping Potato Field

QIN Shu-Hao1,2,CAO Li1,2,ZHANG Jun-Lian1,SHI Shang-Li3,WANG Di1   

  1. 1 Gansu Key Laboratory of Crop Genetic & Germplasm Enhancement / College of Horticulture, Gansu Agricultural University, Lanzhou 730070, China; 2 Gansu Key Laboratory of Arid land Crop Science, Lanzhou 730070, China; 3 Key Laboratory of Grassland Ecology System, Ministry of Education, Lanzhou 730070, China
  • Received:2013-11-18 Revised:2014-04-16 Online:2014-08-12 Published:2014-06-03

Abstract:

Soil available nitrogen, soil available phosphorus and soil available potassium contents were improved to some extent by the rotation of Medicago lupulina, Longdong alfalfa (Medicago sativa) and common vetch (Vicia sativa). Soil available nitrogen content was greatly increased for 2 or more -year continuous cropping field by the rotation of the three leguminous plants, and the maximum increase reached 476%. Soil available phosphorus content was greatly increased for 3 or more-year continuous cropping field by the rotation of Medicago lupulina L. and Medicago sativa L., and the maximum increase was 207%. Soil available potassium content was increased for 3–4 year continuous cropping field by the rotation of Medicago lupulina, which was not observed for other continuous cropping fields under the rotation of Vicia sativa and Medicago sativa. Soil conductivity was significantly decreased by the rotation of three leguminous plants, with the maximum decrease of 69.7% compared with CK. This result indicated soil salinization for continuous cropping field could be prevented effectively by practicing the rotation of leguminous plants. Moreover, the activities of urease, alkaline phosphatase and hydrogen peroxidase were significantly increased by practicing leguminous plants rotation. The significant effects of rotation of leguminous plants on next-cropping-potato yield were observed from the second year of potato continuous cropping. And during the third to fourth years of potato continuous cropping, potato yield was increased by the rotation of Medicago lupulina and common vetch.

Key words: Potato continuous cropping field, Rotation leguminous plants, Soil available nutrients, Soil conductivity, Soil enzyme

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