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Acta Agronomica Sinica ›› 2022, Vol. 48 ›› Issue (12): 3215-3224.doi: 10.3724/SP.J.1006.2022.13082

• RESEARCH NOTES • Previous Articles     Next Articles

Effects of arbuscular mycorrhizae fungi on maize grain nitrogen uptake and the composition of soil bacteria communities

ZHANG Fu-Liang, CHEN Bing-Jie, YANG Shuo, LI Xiao-Li, HE Tang-Qing, ZHANG Chen-Xi, TIAN Ming-Hui, WU Mei, HAO Xiao-Feng, ZHANG Xue-Lin()   

  1. Agronomy College, Henan Agricultural University / State Key Laboratory of Wheat and Maize Crop Science / Collaborative Innovation Center of Henan Grain Crops for 2011 / Key Laboratory of Regulating and Controlling Crop Growth and Development Ministry of Education, Zhengzhou 450002, Henan, China
  • Received:2021-12-29 Accepted:2022-03-25 Online:2022-12-12 Published:2022-04-20
  • Contact: ZHANG Xue-Lin E-mail:zxl1998@henau.edu.cn
  • Supported by:
    Natural Science Foundation of Henan Province(182300410013);Science and Technology Innovation Fund of Henan Agricultural University(30500712)

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Abstract:

Clarifying the effect of arbuscular mycorrhizae fungi (AMF) on maize grain yield and their nitrogen (N) absorption by regulating the composition of soil bacterial communities, could provide a theoretical basis for increasing maize yield and improving nutrient use efficiency. In the maize growing season of 2018 and 2019, the two-factors pot experiment was carried out by compartment box device. The box was divided into two compartments, one was growth chamber (containing host plant and AMF) and the other was test chamber. The factors were N forms and mycorrhizae treatments. Maize grain yield, plant N content, and plant root properties were measured. The structure and diversity of the soil bacterial community in the test chamber were analyzed by Hiseq 2500 PE250 high-throughput sequencing technique. Compared with the NH4+-N fertilizer treatment, maize yield and grain N accumulation of the NO3--N fertilizer treatment increased by 14% and 31%. Compared with the M0, the presence of M1 and M2 increased maize yield by 65% and 182%, by 158% and 813% for grain N accumulation for the NH4+-N fertilizer treatment, respectively. For the NO3--N treatment, maize yield increased by 48% and 123%, by 106% and 387% for grain N accumulation, respectively. Nonmetric multidimensional scaling analysis showed that both N forms and mycorrhizae had significant effects on bacterial communities’ composition. Compared with the NH4+-N fertilizer treatment, the relative abundance of Tepidisphaerales of the NO3--N fertilizer treatment on order level increased by 10%, while on genus level, the Bradyrhizobium reduced by 5%. Compared with the M0, the presence of M1 and M2 increased the relative abundance of Bradyrhizobium by 21% and 55% for the NH4+-N fertilizer treatment, by 49% and 74% for the NO3--N treatment, respectively. Soil Tepidisphaerales on order level and Bradyrhizobium on genus level were significantly and positively related with grain N accumulation. In conclusion, the presence of arbuscular mycorrhizae fungi could increase maize grain yield and their N accumulation under both N forms, and the increase mainly through regulating the soil bacterial communities, especially the relative abundance of Tepidisphaerales and Bradyrhizobium.

Key words: arbuscular mycorrhizal fungi, maize yield, grain nitrogen uptake, soil bacteria

Fig. 1

Effects of different N forms and mycorrhizae on maize grain yield and their N accumulation M0: the control; M1: only AMF hyphae can enter the hyphal chamber from the growth chamber; M2: both roots and AMF can enter the hyphal chamber from the growth chamber. Different lowercase letters above the bars indicate significant difference among the treatments at the 0.05 probability level."

Table 1

Analysis of variance of different N forms and mycorrhizae on maize grain yield, N accumulation, and root properties"

产量
Yield
(g plant-1)		 籽粒氮素积累量
GNA
(mg plant-1)		 总根长
Length
(cm plant-1)		 根表面积
Surface area
(cm2 plant-1)		 根直径
Diameter
(mm)		 根体积
Volume
(cm3 plant-1)
2018 2019 2018 2019 2018 2019 2018 2019 2018 2019 2018 2019
氮肥形态
Nitrogen form (N)		 4.4 5.5* 12.9** 5.31* 4.25 0.001 3.55 0.006 2.52 0.4 1.7 0.04
菌根处理
Mycorrhizae (M)		 82.9*** 56.5*** 86.9*** 283.5*** 8.17** 25.371*** 9.27** 43.118*** 2.02 1.6 8.5** 56.89***
氮肥形态×菌根处理N×M 0.3 1.7 0.3 0.6 0.02 2.973 0.27 4.332* 0.40 0.4 0.8 4.88*

Fig. 2

Effects of different N forms and mycorrhizae on maize total root length, surface area, diameter, and root volume Treatments are the same as those given in Fig. 1. Different lowercase letters above the bars indicate significant difference among the treat-ments at the 0.05 probability level; ns: no significant."

Table 2

Comparison of Bacteria OTU number, estimated indices (Chao1, Ace, Shannon, and Simpson), and coverage among different treatments in 2018"

处理
Treatment		 OTU number Coverage Chao1 Ace Shannon Simpson
M0NH4+-N 1446 0.991 a 1794 b 1783 c 5.41 0.032
M1NH4+-N 1452 0.988 b 1848 ab 1819 abc 5.29 0.043
M2NH4+-N 1477 0.991 ab 1839 ab 1808 bc 5.43 0.033
M0NO3--N 1594 0.989 ab 1998 a 1960 abc 5.64 0.022
M1NO3--N 1644 0.989 ab 1997 a 1997 a 5.71 0.022
M2NO3--N 1626 0.989 ab 1993 a 1970 ab 5.78 0.016

Fig. 3

Relative abundance of soil bacterial community compositions under phylum (A), class (B), order (C), family (D), and genus (E) treated by different forms of nitrogen fertilizer and mycorrhizae fungi Treatments are the same as those given in Fig. 1."

Fig. 4

Nonmetric multidimensional scaling analysis (NMDS) of soil bacterial community Treatments are the same as those given in Fig. 1. M0NH4+-N: red dot; M1NH4+-N: red triangle; M2NH4+-N: red rectangle; M0NO3--N: green dot; M1NO3--N: Green Triangle; M2NO3--N: green rectangle."

Fig. 5

Effects of different N forms and mycorrhizal fungi on the relative abundance of bacteria at the order (A) and genus (B) levels Treatments are the same as those given in Fig. 1. Different lowercase letters above the bars indicate significant difference among the treatments at the 0.05 probability level."

Fig. 6

Relationships between maize grain N accumulation and the relative abundance of soil bacteria at the order (A, C) and genus (B, D) levels *, ** mean significant correlation at P < 0.05 and P < 0.01, respectively."

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