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Acta Agron Sin ›› 2001, Vol. 27 ›› Issue (02): 201-206.

• ORIGINAL PAPERS • Previous Articles     Next Articles

The Dynamic Change of Starch Synthesis Enzymes during the Grain Filling Stage and Effects of Temperature upon It

Cheng Fangmin;Jiang Dean;Wu Ping;Shi Chunhai   

  • Received:1999-12-12 Revised:2000-05-07 Online:2001-03-12 Published:2001-03-12
  • Contact: Cheng Fangmin

Abstract: In this paper the dynamic change property of rice grain starch synthesis including amylose and amylopectin and its relative enzymes in 2 different rice varieties were analysed, and the effects of temperature upon the relative enzymes such as ADPG pyrophosphorylase and soluble starch synthesis enzyme

Key words: Indica, Starch quality, Starch synthesis enzyme, Temperature

CLC Number: 

  • S511
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