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Acta Agron Sin ›› 2005, Vol. 31 ›› Issue (01): 58-64.

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Evaluation for Salt Tolerance in Spring Wheat Cultivars Introduced from Abroad

MA Ya-Qin;WENG Yue-Jin   

  1. Institute of Crop Germplasm Resources, Chinese Academy of Agricultural Sciences, Beijing 100081
  • Received:2003-10-08 Revised:2003-02-26 Online:2005-01-12 Published:2005-01-12
  • Contact: WENG Yue-Jin

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Abstract: 28 spring wheat cultivars introduced from America were identified for salt-tolerance at the stage of germination and seedling. 13 of them for salt tolerance were with less 20% of relative salt harm rate at first stage and 40% of salt harmful index at seedling stage and were screened primarily in the

Key words: Wheat cultivars, Salt tolerance, Evaluation

CLC Number: 

  • S512
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