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Acta Agron Sin ›› 2012, Vol. 38 ›› Issue (02): 293-300.doi: 10.3724/SP.J.1006.2012.00293

• TILLAGE & CULTIVATION·PHYSIOLOGY & BIOCHEMISTRY • Previous Articles     Next Articles

Effects of Growth-Period Type and Nitrogen Application Level on the RVA Profile Characteristics for Japonica Rice Genotypes

LI Min1,2,ZHANG Hong-Cheng1,*,LI Guo-Ye1,MA Qun1,YANG Xiong1,WEI Hai-Yan1   

  1. 1 Key Laboratory of Crop Genetics and Physiology of Jiangsu Province, Yangzhou University, Yangzhou 225009, China; 2 Rice Research Institute of Guizhou Province, Guiyang 550006, China
  • Received:2011-05-17 Revised:2011-10-12 Online:2012-02-12 Published:2011-12-01
  • Contact: 张洪程, E-mail: hczhang@yzu.edu.cn, Tel: 0514-87979220

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Abstract: A field experiment was conducted using 46 japonica rice varieties belonging to three growth-period types in the middle and lower reaches of the Yangtze River. The results were as follows: (1) Generally, with increasing nitrogen application rate, the peak viscosity and the breakdown value decreased, the setback value and the pasting temperature increased accordingly, while the hot viscosity, the final viscosity and the consistency value showed no apparent changes. (2) The peak viscosity and the breakdown value decreased sharply with delaying growth duration among different growth-types of rice cultivars, the setback value, the consistency value and the pasting temperature increased, while the hot viscosity and the final viscosity increased at first and then decreased. (3) As the growth-period prolonged, the influence of nitrogen application rate on the RVA profile changed from the positive to the insensitive and at last to the entirely invalid. (4) Correlation analysis proved that, final viscosity, breakdown, consistency, setback value and pasting temperature were significantly or very significantly correlated with gel viscosity and taste value. Using the regression equation containing breakdown, final viscosity, pasting temperature and taste value, the taste quality could be predicted quantitatively from RVA values.

Key words: Japonica rice, Growth-period, Nitrogen application rate, RVA

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