Welcome to Acta Agronomica Sinica，

Acta Agron Sin ›› 2012, Vol. 38 ›› Issue (02): 293-300.doi: 10.3724/SP.J.1006.2012.00293

• TILLAGE & CULTIVATION · PHYSIOLOGY & BIOCHEMISTRY • Previous Articles     Next Articles

Effects of Growth-Period Type and Nitrogen Application Level on the RVA Profile Characteristics for Japonica Rice Genotypes

LI Min1,2,ZHANG Hong-Cheng1,*,LI Guo-Ye1,MA Qun1,YANG Xiong1,WEI Hai-Yan1   

  1. 1 Key Laboratory of Crop Genetics and Physiology of Jiangsu Province, Yangzhou University, Yangzhou 225009, China; 2 Rice Research Institute of Guizhou Province, Guiyang 550006, China
  • Received:2011-05-17 Revised:2011-10-12 Online:2012-02-12 Published:2011-12-01
  • Contact: 张洪程, E-mail: hczhang@yzu.edu.cn, Tel: 0514-87979220

PDF

1662

Cited

2

Abstract: A field experiment was conducted using 46 japonica rice varieties belonging to three growth-period types in the middle and lower reaches of the Yangtze River. The results were as follows: (1) Generally, with increasing nitrogen application rate, the peak viscosity and the breakdown value decreased, the setback value and the pasting temperature increased accordingly, while the hot viscosity, the final viscosity and the consistency value showed no apparent changes. (2) The peak viscosity and the breakdown value decreased sharply with delaying growth duration among different growth-types of rice cultivars, the setback value, the consistency value and the pasting temperature increased, while the hot viscosity and the final viscosity increased at first and then decreased. (3) As the growth-period prolonged, the influence of nitrogen application rate on the RVA profile changed from the positive to the insensitive and at last to the entirely invalid. (4) Correlation analysis proved that, final viscosity, breakdown, consistency, setback value and pasting temperature were significantly or very significantly correlated with gel viscosity and taste value. Using the regression equation containing breakdown, final viscosity, pasting temperature and taste value, the taste quality could be predicted quantitatively from RVA values.

Key words: Japonica rice, Growth-period, Nitrogen application rate, RVA

[1]Sui J-M(隋炯明), Li X(李欣), Yan S(严松), Yan C-J(严长杰), Zhang R(张蓉), Tang S-Z(汤述翥), Lu J-F(陆驹飞), Chen Z-X(陈宗祥), Gu M-H(顾铭洪). Studies on the rice RVA profile characteristics and its correlation with the quality. Sci Agric Sin (中国农业科学), 2005, 38(4): 657−663 (in Chinese with English abstract)
[2]Cui G-B(崔改泵). Study on Methods for Evaluating Amylose Content in Paddy Rice. MS Dissertation of China Agricultural University, 2004 (in Chinese with English abstract)
[3]Chen N(陈能), Luo Y-K(罗玉坤), Zhu Z-W(朱智伟), Zhang B-P(张伯平), Zheng Y-C(郑有川), Xie L-H(谢黎虹). Correlation between eating quality and physico-chemical properties of high grain quality rice. Chin J Rice Sci (中国水稻科学), 1997, 11(2): 70−76 (in Chinese with English abstract)
[4]Shu Q-Y(舒庆尧), Wu D-X(吴殿星), Xia Y-W(夏英武), Gao M-W(高明尉). Relationship between RVA profile character and eating quality in Oryza sativa L. Sci Agric Sin (中国农业科学), 1998, 31(3): 25−29 (in Chinese with English abstract)
[5]Wu D-X(吴殿星), Shu Q-Y(舒庆尧), Xia Y-W(夏英武). Rapid identification of starch viscosity property of early indica rice varieties with different apparent amylose content by RVA profile. Chin J Rice Sci (中国水稻科学), 2001, 15(1): 57−59 (in Chinese with English abstract)
[6]Wu D-X(吴殿星), Shu Q-Y(舒庆尧), Xia Y-W(夏英武). Assisted-selection for early indica rice with good eating quality by RVA profile. Acta Agron Sin (作物学报), 2001, 27(2): 165−172 (in Chinese with English abstract)
[7]Deffenbaugh L B, Walker C E. Comparison of starch pasting properties in the Brabender Viscoamylograph and the Rapid Visco-Analyzer. Cereal Chem, 1989, 66: 493−499
[8]Reddy K R, Subramanian R, Zakiuddin S A, Bhattacharya K R. Viscoelastic properties of rice-flour pastes and their relationship toamylose content and rice quality. Cereal Chem, 1994, 71: 548−552
[9]Hu P-S(胡培松), Zhai H-Q(翟虎渠), Tang S-Q(唐绍清), Wan J-M(万建民). Rapid evaluation rice cooking and palatability quality by RVA profile. Acta Agron Sin (作物学报), 2004, 30(6): 519–524 (in Chinese with English abstract)
[10]Zhu M-S(朱满山), Gu M-H(顾铭洪), Tang S-Z(汤述翥). Correlation analysis of starch RVA profiles and cooking physical-chemical indices of different cultivars (lines) and DH populations in japonica rice. Acta Agron Sin (作物学报), 2007, 33(3): 411−418 (in Chinese with English abstract)
[11]Bason M L, Blak eney A B, Booth R I. Assessing rice quality using the RVA results of an international collaborative trial. RVA World, 1994, 6: 2−5
[12]Reddy K R, S ubramanian R, Zakiuddin S A. Viscoelastic properties of rice flour pastes and the rice relationship to amylase content and rice quality. Cereal Chem, 1994, 71: 548−552
[13]American Association of Cereal Chemistry (AACC). Methods 6102 for RVA, 9th edn. St Paul, MN: American Association of Cereal Chemistry, 1995
[14]Huang F-S(黄发松), Sun Z-X(孙宗修), Hu P-S(胡培松). Present situations and prospects for the research on rice grain quality forming. Chin J Rice Sci (中国水稻科学), 1998, 12(3): 172−176 (in Chinese with English abstract)
[15]Lim S. Varietal variation of amylogram properties and it s relationship with other eating quality characteristics in rice. Korean J Breed, 1995, 27: 268-275
[16]Kim K H. Varietal variation of cooking quality and interrelationship between cooking and physicochemical properties of rice grain. Korean J Crop Sci, 1994, 39: 45−54
[17]Kim K H. Varietal and environmental variation of gel consistency of rice flour. Korean J Crop Sci, 1993, 38: 38−45
[18]Cheong J I. Effects of slow release fertilizer application on rice grain quality at different culture methods. Korean J Crop Sci, 1996, 41: 286−294
[19]Liu J(刘建), Wei Y-F(魏亚凤), Xia L-R(夏礼如), Wu K(吴魁), Xu S-A(徐少安). Effect of different nitrogen level on quality of rice grain and RVA profile character. J Jinling Ins Technol (金陵科技学院学报), 2004, 20(1): 34−38 (in Chinese with English abstract)
[20]Yao Y-M(姚月明), Shen X-P(沈新平), Shen M-X(沈明星). Effect of sowing date on rice amylum viscosity of japonica rice variety "Suxiangjing 2”. Jiangsu J Agric Sci (江苏农业学报), 2003, 19(3): 163−165 (in Chinese with English abstract)
[21]Jin J(金军), Xu D-Y(徐大勇), Cai Y-X(蔡一霞), Hu S-Y(胡署云), Ge M(葛敏), Zhu Q-S(朱庆森). Effect of N-fertilizer on main quality characters of rice and RVA profile parameters. Acta Agron Sin (作物学报), 2004, 30(2): 154−158 (in Chinese with English abstract)
[22]Ye Q-B(叶全宝), Zhang H-C(张洪程), Li H(李华), Huo Z-Y(霍中洋), Wei H-Y(魏海燕), Dai Q-G(戴其根), Xu K(许轲). Effects of amount of nitrogen applied and planting density on RVA profile characteristic of japonica rice. Acta Agron Sin (作物学报), 2005, 31(1): 124−130 (in Chinese with English abstract)
[23]Zhang Z-C(张自常), Sun X-L(孙小淋), Chen T-T(陈婷婷), Liu L-J(刘立军), Yang J-C(杨建昌). Effects of non-flooded mulching cultivation on the yield and quality of rice. Acta Agron Sin (作物学报), 2010, 36(2): 285−295 (in Chinese with English abstract)
[24]Xie L-H(谢黎虹), Chen N(陈能), Duan B-W(段彬伍), Zhu Z-W(朱智伟). Effects of proteins on RVA viscosity properties of rice. Chin J Rice Sci (中国水稻科学), 2006, 20(5): 524−528 (in Chinese with English abstract)
[25]Xie L H, Chen N, Duan B W, Zhu Z W, Liao X Y. Impact of proteins on pasting and cooking properties of waxy and non-waxy rice. J Cereal Sci, 2008, 47: 372−379
[26]Xu R-L(许仁良), Dai Q-G(戴其根), Huo Z-Y(霍中洋), Wang X-Q(王秀芹). Effects of nitrogen fertilizer quantity on different rice variety quality. J Yangzhou Univ (Agric & Life Sci Edn)(扬州大学学报•农业与生命科学版), 2005, 26(1): 66−68 (in Chinese with English abstract)
[27]Yan G-B(严光彬), Li Y-L(李彦利), Wang W-C(王万成), Wang C-A(王成瑷), Yan Y-F(严永峰), Chu X-C(初秀成), Meng L-J(孟令军). Analysis of yield, quality and benefit in different maturing varieties of rice. J Jilin Agric Sci (吉林农业科学), 2002, 27(5): 35−37 (in Chinese with English abstract)
[28]Gao H(高辉), Ma Q(马群), Li G-Y(李国业), Yang X(杨雄), Li X-Q(李雪侨), Yin C-Y(殷春渊), Li M(李敏). The effect of nitrogen application rate on cooking and eating qualities of growth-development type in japonica rice. Sci Agric Sin (中国农业科学), 2010, 43(21): 4543−4552 (in Chinese with English abstract)
[29]Jin Z-X(金正勋), Qiu T-Q(秋太权), Sun Y-L(孙艳丽), Jin X-Y(金学泳). Study on the correlation of the cooking and eating quality properties of rice grain. J Northeast Agric Univ (东北农业大学学报), 2001, 32(1): 1−7 (in Chinese with English abstract)
[1] Ma Sheng-Qian, Wang Zhi-Ping, Chen Hao-Tian, Dou Shu-Xian, Zhang Yan, Deng Ai-Xing, Zhang Wei-Jian, Yuan Xiang-Yang, Song Zhen-Wei. Effects of tillage methods and nitrogen application rate on maize yield and soil aggregates in northeastern China under straw returning [J]. Acta Agronomica Sinica, 2026, 52(6): 1802-1816.
[2] TANG Qing-Yun, YANG Jing-Jing, ZHAO Lei, SONG Zhi-Wen, WANG Guo-Dong, LI Yu-Xiang. Effect of nitrogen application on morphological conformation and fractal characteristics of drip irrigated rice roots [J]. Acta Agronomica Sinica, 2024, 50(6): 1540-1553.
[3] LU Ru-Hua, WANG Wen-Xuan, CAO Qiang, TIAN Yong-Chao, ZHU Yan, CAO Wei-Xing, LIU Xiao-Jun. Research on the effects of nitrogen fertilizer and rice straw return on wheat yield and N2O emission and recommended fertilization under rice-wheat rotation pattern [J]. Acta Agronomica Sinica, 2024, 50(5): 1300-1311.
[4] LIU Cheng-Min, MEN Ya-Qi, QIN Du-Lin, YAN Xiao-Yu, ZHANG Le, MENG Hao, SU Xun-Ya, SUN Xue-Zhen, SONG Xian-Liang, MAO Li-Li. Effects of nitrogen application rate on cotton yield and nitrogen utilization under long-term straw return to the field [J]. Acta Agronomica Sinica, 2024, 50(4): 1043-1052.
[5] XIAO Zheng-Wu, HU Li-Qin, LI Xing, XIE Jia-Xin, LIAO Cheng-Jing, KANG Yu-Ling, Hu Yu-Ping, ZHANG Ke-Qian, FANG Sheng-Liang, CAO Fang-Bo, CHEN Jia-Na, HUANG Min. Quality differences between noodle rice grown in early and late seasons [J]. Acta Agronomica Sinica, 2024, 50(2): 451-463.
[6] CAO Yu-Jun, LIU Zhi-Ming, LAN Tian-Jiao, LIU Xiao-Dan, WEI Wen-Wen, YAO Fan-Yun, LYU Yan-Jie, WANG Li-Chun, WANG Yong-Jun. Responses of photosynthetic physiological characteristics of maize varieties released in different decades to nitrogen application rate in Jilin province [J]. Acta Agronomica Sinica, 2023, 49(8): 2183-2195.
[7] XU Ran, CHEN Song, XU Chun-Mei, LIU Yuan-Hui, ZHANG Xiu-Fu, WANG Dan-Ying, CHU Guang. Effects of nitrogen fertilizer rates on grain yield and nitrogen use efficiency of japonica-indica hybrid rice cultivar Yongyou 1540 and its physiological bases [J]. Acta Agronomica Sinica, 2023, 49(6): 1630-1642.
[8] GAO Chun-Hua, FENG Bo, LI Guo-Fang, LI Zong-Xin, LI Sheng-Dong, CAO Fang, CI Wen-Liang, ZHAO Hai-Jun. Effects of nitrogen application rate on starch synthesis in winter wheat under high temperature stress after anthesis [J]. Acta Agronomica Sinica, 2023, 49(3): 821-832.
[9] LIU Meng, ZHANG Yao, GE Jun-Zhu, ZHOU Bao-Yuan, WU Xi-Dong, YANG Yong-An, HOU Hai-Peng. Effects of nitrogen application and harvest time on grain yield and nitrogen use efficiency of summer maize under different rainfall years [J]. Acta Agronomica Sinica, 2023, 49(2): 497-510.
[10] ZHOU Qun, YUAN Rui, ZHU Kuan-Yu, WANG Zhi-Qin, YANG Jian-Chang. Characteristics of grain yield and nitrogen absorption and utilization of indica/japonica hybrid rice Yongyou 2640 under different nitrogen application rates [J]. Acta Agronomica Sinica, 2022, 48(9): 2285-2299.
[11] YUAN Jia-Qi, LIU Yan-Yang, XU Ke, LI Guo-Hui, CHEN Tian-Ye, ZHOU Hu-Yi, GUO Bao-Wei, HUO Zhong-Yang, DAI Qi-Gen, ZHANG Hong-Cheng. Nitrogen and density treatment to improve resource utilization and yield in late sowing japonica rice [J]. Acta Agronomica Sinica, 2022, 48(3): 667-681.
[12] YANG Zhi-Yuan, SHU Chuan-Hai, ZHANG Rong-Ping, YANG Guo-Tao, WANG Ming-Tian, QIN Jian, SUN Yong-Jian, MA Jun, LI Na. Comparison of tolerances to nitrogen fertilizer between compact and loose hybrid indica rice varieties [J]. Acta Agronomica Sinica, 2021, 47(8): 1593-1602.
[13] YANG Fan, ZHONG Xiao-Yuan, LI Qiu-Ping, LI Shu-Xian, LI Wu, ZHOU Tao, LI Bo, YUAN Yu-Jie, DENG Fei, CHEN Yong, REN Wan-Jun. Effects of delayed sowing and planting date on starch RVA profiles of different indica hybrid rice in the sub-suitable region of ratoon rice [J]. Acta Agronomica Sinica, 2021, 47(4): 701-713.
[14] WANG Cui-Juan, CHAI Sha-Sha, SHI Chun-Yu, ZHU Hong, TAN Zhong-Peng, JI Jie, REN Guo-Bo. Anatomy characteristics and IbEXP1 gene expression of tuberization under ammonia nitrogen treatment in sweet potato [J]. Acta Agronomica Sinica, 2021, 47(2): 305-319.
[15] SHI Xiao-Juan, HAN Huan-Yong, WANG Fang-Yong, HAO Xian-Zhe, GAO Hong-Yun, LUO Hong-Hai. Effects of chemical topping with fortified mepiquat chloride on photosynthetic characteristics of cotton leaves under different nitrogen rates [J]. Acta Agronomica Sinica, 2020, 46(9): 1416-1429.
Viewed
Full text


Abstract

Cited
  Shared   
  Discussed   
No Suggested Reading articles found!
Add: No. 80 Xueyuan South Rd, Beijing 100081, P. R. China E-mail: zwxb301@caas.cn
Supported by Beijing Magtech Co.Ltd