Acta Agron Sin ›› 2012, Vol. 38 ›› Issue (11): 2078-2085.doi: 10.3724/SP.J.1006.2012.02078
• TILLAGE & CULTIVATION·PHYSIOLOGY & BIOCHEMISTRY • Previous Articles Next Articles
ZHANG Yan1,YAN Jun2,XIAO Yong-Gui1,WANG De-Sen1,HE Zhong-Hu1,3,*
[1]Wei Y-M(魏益民), Zhang G-Q(张国权), Ou-Yang S-H(欧阳韶晖), Xi M-L(席美丽), Hu X-Z(胡新中), Sietz W. Influence of processing parameters on quality properties of Spaghetti. J Chin Cereals Oils Assoc (中国粮油学报), 1998, 13(5): 42–45 (in Chinese with English abstract)[2]Liu J-J(刘建军), He Z-H(何中虎), Zhao Z-D(赵振东), Liu A-F(刘爱峰), Song J-M(宋建民), Peña R J. Investigation on relationship between wheat quality traits and quality parameters of dry white Chinese noodles. Acta Agron Sin (作物学报), 2002, 28(6): 738–742 (in Chinese with English abstract)[3]He Z-H(何中虎), Xia X-C(夏先春), Chen X-M(陈新民), Zhang Y(张艳), Zhang Y(张勇), Wang D-S(王德森), Xia L-Q(夏兰琴), Zhuang Q-S(庄巧生). Wheat quality improvement: history, progress, and prospects. Sci Agric Sin (中国农业科学), 2007, 40(suppl-1): 91–98 (in Chinese with English abstract)[4]Li S-B(李硕碧), Shan M-Z(单明珠), Wang Y(王怡), Li B-Y(李必运), Zhang S-G(张蜀光). Evaluation of wheat quality for wet noodle making. Acta Agron Sin (作物学报), 2001, 279(3): 334–339 (in Chinese with English abstract)[5]Lei J(雷激), Zhang Y(张艳), Wang D-S(王德森), Yan J(闫俊), He Z-H(何中虎). Methods for evaluation of quality characteristics of dry white Chinese noodles. Sci Agric Sin (中国农业科学), 2004, 37(12): 2000–2005 (in Chinese with English abstract)[6]Zhang Y(张艳), Yan J(阎俊), Yoshida H, Wang D-S(王德森), Chen D-S(陈东升), Nagamine T, Liu J-J(刘建军), He Z-H(何中虎). Standardization of laboratory processing of Chinese white salted noodle and its sensory evaluation system. J Triticeae Crops (麦类作物学报), 2007, 27(10): 158–165 (in Chinese with English abstract)[7]Dexter J E, Matsuo R R, MacGregor A W. Relationship of instrumental assessment of spaghetti cooking quality to the type and the amount of material rinsed from cooked spaghetti. J Cereal Sci, 1985, 3: 39–53[8]D’Egidio M G, Mariani B M, Nardi S, Novaro P, Cubadda R. Chemical and technological variables and their relationships: a predictive equation for pasta cooking quality. Cereal Chem, 1990, 67: 275–281[9]Malcolmson L J, Matsuo R R, Balshaw R. Textural optimization of spaghetti using response surface methodology: effects of drying temperature and durum protein level. Cereal Chem, 1993, 70: 417–423[10]Del Nobile M A, Baiano A, Conte A, Mocci G. Influence of protein content on spaghetti cooking quality. J Cereal Sci, 2005, 41: 347–356[11]Soh H N, Sissons M J, Turner M A. Effect of starch size distribution and elevated amylose content on durum dough rheology and spaghetti cooking quality. Cereal Chem, 2006, 83: 513–519[12]Zhang L(张玲), Wang X-Z(王宪泽), Yue Y-S(岳永生). TOM being a new assessment method for Chinese noodle cooking quality and effects of wheat quality characteristics on it. J Chin Cereals Oils Assoc (中国粮油学报), 1998, 13(1): 49–53 (in Chinese with English abstract)[13]Zhao Z-D(赵振东), Liu J-J(刘建军), Dong J-Y(董进英), Zhang L(张玲), Li Q(李群). The relation between TOM and cooking quality of Chinese noodle. Acta Agron Sin (作物学报), 1998, 24(6): 738–741 (in Chinese with English abstract)[14]Zhang G-Q(张国权), Wei Y-M(魏益民), Ou-Yang S-H(欧阳韶晖), Xi M-L(席美丽), Hu X-Z(胡新中), Sietz W. Noodle quality characters of wheat varieties. J Chin Cereals Oils Assoc (中国粮油学报), 2000, 15(3): 5–8 (in Chinese with English abstract)[15]Zhang J(张剑), Li M-Q(李梦琴), Gong X-Z(龚向哲), Jiang L-Y(姜琳瑶). Relationship between wheat flour traits and quality indexes of fresh-wet noodles. J Chin Cereals Oils Assoc (中国粮油学报), 2008, 23(2): 20–24 (in Chinese with English abstract)[16]Yin S-W(尹寿伟), Lu Q-Y(陆启玉), Yang X-G(杨秀改). Study on effect of damaged starch on cooking quality of noodles. Food Sci Technol (食品科技), 2005, (10): 68–70 (in Chinese with English abstract)[17]Wang X-X(王晓曦), Lei H(雷宏), Qu Y(曲艺), Liu X(刘鑫), Shi J-F(史建芳). Effect of starch composition in flour on noodle cooking quality. J Henan Univ Technol (Nat Sci Edn) (河南工业大学学报•自然科学版), 2010, 31(2): 24–27 (in Chinese with English abstract)[18]Batey I L, Curtin B M, Moore S A. Optimization of Rapid Visco Analyser test conditions for predicting Asian noodle quality. Cereal Chem, 1997, 74: 497–501[19]Ye Y-L(叶一力), He Z-H(何中虎), Zhang Y(张艳). Effect of different water addition levels on Chinese white noodle quality. Sci Agric Sin (中国农业科学), 2010, 43(4): 795–804 (in Chinese with English abstract)[20]Matsuo R R, Dexter J E, Boudreau A, Daun J K. The role of lipids in determining spaghetti cooking quality. Cereal Chem, 1986, 63: 484–489[21]Du W(杜巍), Wei Y-M(魏益民), Zhang G-Q(张国权). Study on the effect of wheat character to noodle quality. Food Sci Technol (食品科技), 2001, (2): 54–56 (in Chinese with English abstract)[22]Huang S D, Liu J J, Quail K. Effect of starch quality and gluten and starch fortification on noodles’ resistance to softening. In: Proceeding of the 61st Australian Cereal Chemistry Conference, Royal Australian Chemistry Institute, Gold Coast, Australia, 2012 (in press) |
[1] | HAO Zhi-Ming,GENG Miao-Miao,WEN Shu-Min,YAN Gui-Jun,WANG Rui-Hui,LIU Gui-Ru. Development and validation of markers linked to genes resistant to Sitodiplosis mosellana in wheat [J]. Acta Agronomica Sinica, 2020, 46(02): 179-193. |
[2] | Zhan-Wang ZHU, Deng-An XU, Shun-He CHENG, Chun-Bao GAO, Xian-Chun XIA, Yuan-Feng HAO, Zhong-Hu HE. Characterization of Fusarium Head Blight Resistance Gene Fhb1 and Its Putative Ancestor in Chinese Wheat Germplasm [J]. Acta Agronomica Sinica, 2018, 44(04): 473-482. |
[3] | KONG Xin-Xin,ZHANG Yan,ZHAO De-Hui,XIA Xian-Chun,WANG Chun-Ping,HE Zhong-Hu. Noodle Quality Evaluation of New Wheat Cultivars from Northern China Winter Wheat Regions [J]. Acta Agron Sin, 2016, 42(08): 1143-1159. |
[4] | LI Ying-Rui,CHEN Ru-Mei,YAN Jun,HE Zhong-Hu,ZHANG Yong. Variability of Phytate Content and Phytase Activity among Wheat Cultivars from Yellow and Huai River Valleys [J]. Acta Agron Sin, 2014, 40(02): 329-336. |
[5] | CHEN Feng,LI Xiang-Nan,CAO Ying-Ying,SUN Jian-Xi,ZHANG Fu-Yan,DONG Zhong-Dong,CUI Dang-Qun. Analysis of Association of puroindoline b-2 Alleles with Yield-Related Traits in Bread Wheat [J]. Acta Agron Sin, 2014, 40(01): 17-21. |
[6] |
YANG Yan;ZHAO Xian-Lin; ZHANG Yong;CHEN Xin-Min;HE Zhong-Hu;YU Zhuo;XIA Lan-Qin . Evaluation and Validation of Four Molecular Markers Associated with Pre-Harvest Sprouting Tolerance in Chinese Wheats [J]. Acta Agron Sin, 2008, 34(01): 17-24. |
[7] | LI Yuan-Qing;WU Xiao-Hua;CUI Guo-Hui;ZHANG Yong;ZHANG Yan;YU Mei-Ling;WANG Xiao-Bin;HE Zhong-Hu;MA Wen-Xing. Effects of Genotype, Location, and Genotype by Location Interaction on Main Wheat Quality Traits in Inner Mongolia [J]. Acta Agron Sin, 2008, 34(01): 47-53. |
[8] | TANG Jian-Wei;LIU Jian-Jun;ZHANG Ping-Ping;ZHANG Yan;LI Hao-Sheng;ZHAO Zhen-Dong;QU Yan-Ying;HE Zhong-Hu. Dough Properties and Loaf Quality Stability in Wheat Cultivar Jimai 20 and Their Relationship with Protein Fractions [J]. Acta Agron Sin, 2007, 33(11): 1788-1793. |
[9] | ZHOU Yang;HE Zhong-Hu;CHEN Xin-Min;WANG De-Sen;ZHANG Yong;ZHANG Gai-Sheng. Genetic Gain of Wheat Breeding for Yield in Northern Winter Wheat Zone over 30 Years [J]. Acta Agron Sin, 2007, 33(09): 1530-1535. |
[10] | ZHAO Guang-Cai; ZHANG Yan; LIU Li-Hua; YANG Yu-Shuang; CHANG Xu-Hong. Effect of Different Fertilizer Regimes on Grain Yield,Protein Composition And Processing Quality in Winter Wheat [J]. Acta Agron Sin, 2005, 31(06): 772-776. |
[11] | WANG Tao;LI Zhu-Lin;REN Zheng-Long. Identification and Characterization of a Novel Wheat Line Containing High Molecular Glutenin Subunits 5+12 [J]. Acta Agron Sin, 2004, 30(06): 544-547. |
[12] | ZHOU Yang;HE Zhong-Hu;ZHANG Gai-Sheng;XIA Lan-Qin;CHEN Xin-Min;GAO Yong-Chao;JING Zhao-Bin;YU Guang-Jun. Utilization of 1BL/1RS Translocation in Wheat Breeding in China [J]. Acta Agron Sin, 2004, 30(06): 531-535. |
[13] | LIU Jian-Jun;HE Zhong-Hu;R J Pena;ZHAO Zhen-Dong. Effect of 1BL/1RS Translocation on Grain Quality and Noodle Quality in Bread Wheat [J]. Acta Agron Sin, 2004, 30(02): 149-153. |
[14] | ZHAO Guang-Cai; HE Zhong-Hu; TIAN Qi-Zhuo; Li Ke-Min; LIU Li-Hua; LI Zhen-Hu; ZHANG Wen-Biao. Effect of Application Rate of Nitrogen on Its Utilization in Wheat by Using 15N Tracer Technique [J]. Acta Agron Sin, 2004, 30(02): 159-162. |
[15] | Huang Shousong; Li Wanlong; Xu Jie Xue; Changpu. The Development of a Blue Marked Nucleus Male Sterile Line and Its Maintainer in Bread Wheat [J]. Acta Agron Sin, 1991, 17(02): 81-87. |
|