Welcome to Acta Agronomica Sinica,

Acta Agron Sin ›› 2012, Vol. 38 ›› Issue (11): 2086-2092.doi: 10.3724/SP.J.1006.2012.02086

• TILLAGE & CULTIVATION·PHYSIOLOGY & BIOCHEMISTRY • Previous Articles     Next Articles

Effect of Nitrogen Fertilizer Application on Eating Quality of Early-Maturing Late Japonica Rice in Jiangsu and Its Difference among Varieties

CHEN Ying-Ying,HU Xing-Xing,CHEN Jing-Du,YANG Xiong,MA Qun,CHEN Qiao,GE Meng-Jie,DAI Qi-GEN*   

  1. College of Agronomy, Yangzhou University / Innovation Center of Rice Cultivation Technology in Yangtze Valley, Ministry of Agriculture / Key Laboratory of Crop Genetics and Physiology of Jiangsu Province, Yangzhou 225009, China
  • Received:2012-02-16 Revised:2012-07-05 Online:2012-11-12 Published:2012-09-10
  • Contact: 戴其根, E-mail: qgdai@yzu.edu.cn, Tel: 0514-87979220

Abstract:

A field experiment was carried out with 50 early-maturing late japonica. The main results showed that with increasing nitrogen fertilizer, the eating quality was decreased. There were positive correlations between taste value and gel consistency, PKVand BDV, but negative correlations between taste value and amylose content, protein content, HTV, FNV, SBV, and PT.Eighteen varieties better than others were screened with the taste value between 53.9 and 64.0. The application of nitrogen hadthe different effects on indexes of eating qualities among varieties.According to responses of taste value to nitrogen application levels, these varietieswere divided into three groups (insensitive, intermediate, and sensitive). The insensitive group with high taste value containe varieties, such as Tongeng 981, Nangeng 46, Zhendao 158, and Changyou 2, which taste values were relatively stable under all nitrogen levels, even under high nitrogen levels. Another group with high taste value was sensitive to nitrogen application levels, such as Zhendao 661 and M1148, which we should pay attention to the effect ofN fertilizerapplication to taste value in cultivating. The rest was intermediate. In terms of their different responses of taste value to nitrogen application levels, good cooking quality could be obtained through properly reducing nitrogen application. rice varieties released in late decade in Jiangsu Province, to study the effects of seven nitrogen application levels (0, 150, 187, 225, 262, 298, and 337 kg ha-1) on the difference in eating qualities.

Key words: Rice, Varieties, Nitrogen level, Eating qualities

[1]Lu J-B(卢景波). China rice industry: supply and demand, current and future policy orientation. China Rice (中国稻米), 2002, (6): 17–20 (in Chinese with English abstract)



[2]Kim K H,Koo J Y,Hwang D Y,Kong W S.Varietal and environmental variation of gel consistency of rice flour. Korean J Crop Sci, 1993, 38: 38–45



[3]Choi M G,Jun B T,Park S H. Cultural practices for improving grain quality of rice in southern plain area. Kroean J Crop Sci, 1990, 35: 487–491



[4]Cheong J I. Effects of slow-release fertilizer application on rice grain quality at different culture methods. Korean J Crop Sci, 1996, 41: 286–294



[5]Kim Y S, Hwang S W, Yon B Y, Park D Y, Kim D S. Study on the improvement of rice quality: 1. Effect of chemical composition in brown rice. J Korean Soc Soil Sci Fert, 1992, 25: 357–363



[6]Hong Y P, Kim S Y. Influence of fertilizer levels and cultivated regions on changes of chemical components in rice grains. RDA J Agric Sci, 1994, 36: 38-51



[7]Hong K P. Influences of growing location, culture practices and application of organic manure on grain yield and quality in rice. RDA J Agric Sci, 1993, 35(2): 41-46



[8]Jin Z-X(金正勋), Qiu T-Q(秋太权), Sun Y-L(孙艳丽), Zhao J-M(赵久明), Jin X-Y(金学泳). Effects of nitrogen fertilizer on chalkiness ratio and cooking and eating quality properties of rice grain. Plant Nutr Fert Sci (植物营养与肥料学报), 2001, 7(1): 31–35 (in Chinese with English abstract)



[9]Gao H(高辉), Ma Q(马群), Li G-Y(李国业), Yang X(杨雄), Li X-Q(李雪侨), Yin C-Y(殷春渊), Li M(李敏), Zhang Q(张庆), Zhang H-C(张洪程), Dai Q-G(戴其根), Wei H-Y(魏海燕). Effect of nitrogen application rate on cooking and eating qualities of different growth-development types of japonica rice. Sci Agric Sin (中国农业科学), 2010, 43(21): 4543–4552 (in Chinese with English abstract)



[10]Yin C-Y(殷春渊), Ning H-F (宁惠峰), Zhao Q-Z(赵全志), Chen J-R(陈静蕊). Effects of N-fertilizer application amount at the panicle stage on rice quality and food taste along the yellow river valley. J Henan Agric Sci (河南农业科学), 2007, (5): 18–20 (in Chinese with English abstract)



[11]Yang J(杨静), Luo Q-X(罗秋香), Qian C-R(钱春荣), Liu H-Y(刘海英), Jin Z-X(金正勋). Effect of nitrogen on the protein fractions content and cooking and eating quality of rice grain. J Northeast Agric Univ (东北农业大学学报), 2006, 37(2): 145–450 (in Chinese with English abstract)



[12]Chen N(陈能), Luo Y-K(罗玉坤), Zhu Z-W(朱智伟), Xie L-H(谢黎虹). Studies on the texture and palatability of cooked rice. Chin J Rice Sci (中国水稻科学), 1999, 13(3): 152–156 (in Chinese with English abstract)



[13]Liu Y-B(刘宜柏), Huang Y-J(黄英金). The relationship between eating quality of rice. J Jiangxi Agric Univ (江西农业大学学报), 1989, 11(4): 1–5 (in Chinese with English abstract)



[14]Chen N(陈能), Luo Y-K(罗玉坤), Zhu Z-W(朱智伟), Zhang B-P(张伯平), Zheng Y-C(郑有川), Xie L-H(谢黎虹). Correlation between eating quality and physico-chemical properties of high grain qualitiy rice. Chin J Rice Sci (中国水稻科学), 1997, 11(2): 70–76 (in Chinese with English abstract)



[15]Wu G-T(吴关庭), Li X-C(李旭晨). Research and improvement of rice taste. Chin Agric Sci Bull (中国农学通报), 2000, 16(6): 21–24 (in Chinese with English abstract)



[16]Shu Q-R(舒庆尧), Wu D-X(吴殿星), Xia Y-W(夏英武). Relationship between RVA profile character and eating quality in Oryza sativa L. Sci Agric Sin (中国水稻科学), 1998, 31(3): 25–29 (in Chinese with English abstract)



[17]Zhang X-M(张小明), Wang Y-C(王仪春), Bao G-L(鲍根良), Ye S-H(叶胜海). Rice palatability evaluation progress. Seed (种子), 2002, (1): 53–54 (in Chinese with English abstract)



[18]Zhu Y-Y(朱永义). Rice palatability evaluation. Food & Feed Ind (粮食与饲料工业), 1995, (9): 16–20 (in Chinese with English abstract)



[19]Huang Y-C(黄元财), Wang B-L(王伯伦), Wang S(王术), Jia B-Y(贾宝艳). Effect of amount of N-applied on grain yield and quality of rice. J Shenyang Agric Univ (沈阳农业大学学报), 2006, 37(5): 688–692 (in Chinese with English abstract)



[20]Zhang X(张欣), Shi L-L(施利利), Liu X-Y(刘晓宇), Ding D-L(丁得亮), Wang S-W(王松文), Cui J(崔晶). Effect of different fertilizer treatments on rice yield, grain quality and protein fraction content. Chin Agric Sci Bull (中国农学通报), 2010, 26(4): 104–108 (in Chinese with English abstract)



[21]Wu H-K(吴洪恺), Liang G-H(梁国华), Yan C-J(严长杰), Gu Y-J(顾燕娟), Shan L-L(单丽丽), Wang F(王芳), Gu M-H(顾铭洪). Variation among varieties with different ecotypes and its genetic analysis of amylose content in rice (Oryza sativa L.). Acta Agron Sin (作物学报), 2006, 32(9): 1301–1305 (in Chinese with English abstract)



[22]Zhu C-H(朱彩云), Guo Y-H(郭玉华), Cui X-F(崔鑫福), Zhang X(张雪). The effects of japonica rice on different nitrogenous nutrition. Chin Agric Sci Bull (中国农学通报), 2006, 22(2):175–178 (in Chinese with English abstract)

[1] TIAN Tian, CHEN Li-Juan, HE Hua-Qin. Identification of rice blast resistance candidate genes based on integrating Meta-QTL and RNA-seq analysis [J]. Acta Agronomica Sinica, 2022, 48(6): 1372-1388.
[2] ZHENG Chong-Ke, ZHOU Guan-Hua, NIU Shu-Lin, HE Ya-Nan, SUN wei, XIE Xian-Zhi. Phenotypic characterization and gene mapping of an early senescence leaf H5(esl-H5) mutant in rice (Oryza sativa L.) [J]. Acta Agronomica Sinica, 2022, 48(6): 1389-1400.
[3] ZHOU Wen-Qi, QIANG Xiao-Xia, WANG Sen, JIANG Jing-Wen, WEI Wan-Rong. Mechanism of drought and salt tolerance of OsLPL2/PIR gene in rice [J]. Acta Agronomica Sinica, 2022, 48(6): 1401-1415.
[4] ZHENG Xiao-Long, ZHOU Jing-Qing, BAI Yang, SHAO Ya-Fang, ZHANG Lin-Ping, HU Pei-Song, WEI Xiang-Jin. Difference and molecular mechanism of soluble sugar metabolism and quality of different rice panicle in japonica rice [J]. Acta Agronomica Sinica, 2022, 48(6): 1425-1436.
[5] YAN Jia-Qian, GU Yi-Biao, XUE Zhang-Yi, ZHOU Tian-Yang, GE Qian-Qian, ZHANG Hao, LIU Li-Jun, WANG Zhi-Qin, GU Jun-Fei, YANG Jian-Chang, ZHOU Zhen-Ling, XU Da-Yong. Different responses of rice cultivars to salt stress and the underlying mechanisms [J]. Acta Agronomica Sinica, 2022, 48(6): 1463-1475.
[6] YANG Jian-Chang, LI Chao-Qing, JIANG Yi. Contents and compositions of amino acids in rice grains and their regulation: a review [J]. Acta Agronomica Sinica, 2022, 48(5): 1037-1050.
[7] DENG Zhao, JIANG Nan, FU Chen-Jian, YAN Tian-Zhe, FU Xing-Xue, HU Xiao-Chun, QIN Peng, LIU Shan-Shan, WANG Kai, YANG Yuan-Zhu. Analysis of blast resistance genes in Longliangyou and Jingliangyou hybrid rice varieties [J]. Acta Agronomica Sinica, 2022, 48(5): 1071-1080.
[8] YANG De-Wei, WANG Xun, ZHENG Xing-Xing, XIANG Xin-Quan, CUI Hai-Tao, LI Sheng-Ping, TANG Ding-Zhong. Functional studies of rice blast resistance related gene OsSAMS1 [J]. Acta Agronomica Sinica, 2022, 48(5): 1119-1128.
[9] ZHU Zheng, WANG Tian-Xing-Zi, CHEN Yue, LIU Yu-Qing, YAN Gao-Wei, XU Shan, MA Jin-Jiao, DOU Shi-Juan, LI Li-Yun, LIU Guo-Zhen. Rice transcription factor WRKY68 plays a positive role in Xa21-mediated resistance to Xanthomonas oryzae pv. oryzae [J]. Acta Agronomica Sinica, 2022, 48(5): 1129-1140.
[10] WANG Xiao-Lei, LI Wei-Xing, OU-YANG Lin-Juan, XU Jie, CHEN Xiao-Rong, BIAN Jian-Min, HU Li-Fang, PENG Xiao-Song, HE Xiao-Peng, FU Jun-Ru, ZHOU Da-Hu, HE Hao-Hua, SUN Xiao-Tang, ZHU Chang-Lan. QTL mapping for plant architecture in rice based on chromosome segment substitution lines [J]. Acta Agronomica Sinica, 2022, 48(5): 1141-1151.
[11] WANG Ze, ZHOU Qin-Yang, LIU Cong, MU Yue, GUO Wei, DING Yan-Feng, NINOMIYA Seishi. Estimation and evaluation of paddy rice canopy characteristics based on images from UAV and ground camera [J]. Acta Agronomica Sinica, 2022, 48(5): 1248-1261.
[12] KE Jian, CHEN Ting-Ting, WU Zhou, ZHU Tie-Zhong, SUN Jie, HE Hai-Bing, YOU Cui-Cui, ZHU De-Quan, WU Li-Quan. Suitable varieties and high-yielding population characteristics of late season rice in the northern margin area of double-cropping rice along the Yangtze River [J]. Acta Agronomica Sinica, 2022, 48(4): 1005-1016.
[13] CHEN Yue, SUN Ming-Zhe, JIA Bo-Wei, LENG Yue, SUN Xiao-Li. Research progress regarding the function and mechanism of rice AP2/ERF transcription factor in stress response [J]. Acta Agronomica Sinica, 2022, 48(4): 781-790.
[14] WANG Lyu, CUI Yue-Zhen, WU Yu-Hong, HAO Xing-Shun, ZHANG Chun-Hui, WANG Jun-Yi, LIU Yi-Xin, LI Xiao-Gang, QIN Yu-Hang. Effects of rice stalks mulching combined with green manure (Astragalus smicus L.) incorporated into soil and reducing nitrogen fertilizer rate on rice yield and soil fertility [J]. Acta Agronomica Sinica, 2022, 48(4): 952-961.
[15] QIN Qin, TAO You-Feng, HUANG Bang-Chao, LI Hui, GAO Yun-Tian, ZHONG Xiao-Yuan, ZHOU Zhong-Lin, ZHU Li, LEI Xiao-Long, FENG Sheng-Qiang, WANG Xu, REN Wan-Jun. Characteristics of panicle stem growth and flowering period of the parents of hybrid rice in machine-transplanted seed production [J]. Acta Agronomica Sinica, 2022, 48(4): 988-1004.
Viewed
Full text


Abstract

Cited

  Shared   
  Discussed   
No Suggested Reading articles found!