[1]Lu J-B(卢景波). China rice industry: supply and demand, current and future policy orientation. China Rice (中国稻米), 2002, (6): 17–20 (in Chinese with English abstract)
[2]Kim K H,Koo J Y,Hwang D Y,Kong W S.Varietal and environmental variation of gel consistency of rice flour. Korean J Crop Sci, 1993, 38: 38–45
[3]Choi M G,Jun B T,Park S H. Cultural practices for improving grain quality of rice in southern plain area. Kroean J Crop Sci, 1990, 35: 487–491
[4]Cheong J I. Effects of slow-release fertilizer application on rice grain quality at different culture methods. Korean J Crop Sci, 1996, 41: 286–294
[5]Kim Y S, Hwang S W, Yon B Y, Park D Y, Kim D S. Study on the improvement of rice quality: 1. Effect of chemical composition in brown rice. J Korean Soc Soil Sci Fert, 1992, 25: 357–363
[6]Hong Y P, Kim S Y. Influence of fertilizer levels and cultivated regions on changes of chemical components in rice grains. RDA J Agric Sci, 1994, 36: 38-51
[7]Hong K P. Influences of growing location, culture practices and application of organic manure on grain yield and quality in rice. RDA J Agric Sci, 1993, 35(2): 41-46
[8]Jin Z-X(金正勋), Qiu T-Q(秋太权), Sun Y-L(孙艳丽), Zhao J-M(赵久明), Jin X-Y(金学泳). Effects of nitrogen fertilizer on chalkiness ratio and cooking and eating quality properties of rice grain. Plant Nutr Fert Sci (植物营养与肥料学报), 2001, 7(1): 31–35 (in Chinese with English abstract)
[9]Gao H(高辉), Ma Q(马群), Li G-Y(李国业), Yang X(杨雄), Li X-Q(李雪侨), Yin C-Y(殷春渊), Li M(李敏), Zhang Q(张庆), Zhang H-C(张洪程), Dai Q-G(戴其根), Wei H-Y(魏海燕). Effect of nitrogen application rate on cooking and eating qualities of different growth-development types of japonica rice. Sci Agric Sin (中国农业科学), 2010, 43(21): 4543–4552 (in Chinese with English abstract)
[10]Yin C-Y(殷春渊), Ning H-F (宁惠峰), Zhao Q-Z(赵全志), Chen J-R(陈静蕊). Effects of N-fertilizer application amount at the panicle stage on rice quality and food taste along the yellow river valley. J Henan Agric Sci (河南农业科学), 2007, (5): 18–20 (in Chinese with English abstract)
[11]Yang J(杨静), Luo Q-X(罗秋香), Qian C-R(钱春荣), Liu H-Y(刘海英), Jin Z-X(金正勋). Effect of nitrogen on the protein fractions content and cooking and eating quality of rice grain. J Northeast Agric Univ (东北农业大学学报), 2006, 37(2): 145–450 (in Chinese with English abstract)
[12]Chen N(陈能), Luo Y-K(罗玉坤), Zhu Z-W(朱智伟), Xie L-H(谢黎虹). Studies on the texture and palatability of cooked rice. Chin J Rice Sci (中国水稻科学), 1999, 13(3): 152–156 (in Chinese with English abstract)
[13]Liu Y-B(刘宜柏), Huang Y-J(黄英金). The relationship between eating quality of rice. J Jiangxi Agric Univ (江西农业大学学报), 1989, 11(4): 1–5 (in Chinese with English abstract)
[14]Chen N(陈能), Luo Y-K(罗玉坤), Zhu Z-W(朱智伟), Zhang B-P(张伯平), Zheng Y-C(郑有川), Xie L-H(谢黎虹). Correlation between eating quality and physico-chemical properties of high grain qualitiy rice. Chin J Rice Sci (中国水稻科学), 1997, 11(2): 70–76 (in Chinese with English abstract)
[15]Wu G-T(吴关庭), Li X-C(李旭晨). Research and improvement of rice taste. Chin Agric Sci Bull (中国农学通报), 2000, 16(6): 21–24 (in Chinese with English abstract)
[16]Shu Q-R(舒庆尧), Wu D-X(吴殿星), Xia Y-W(夏英武). Relationship between RVA profile character and eating quality in Oryza sativa L. Sci Agric Sin (中国水稻科学), 1998, 31(3): 25–29 (in Chinese with English abstract)
[17]Zhang X-M(张小明), Wang Y-C(王仪春), Bao G-L(鲍根良), Ye S-H(叶胜海). Rice palatability evaluation progress. Seed (种子), 2002, (1): 53–54 (in Chinese with English abstract)
[18]Zhu Y-Y(朱永义). Rice palatability evaluation. Food & Feed Ind (粮食与饲料工业), 1995, (9): 16–20 (in Chinese with English abstract)
[19]Huang Y-C(黄元财), Wang B-L(王伯伦), Wang S(王术), Jia B-Y(贾宝艳). Effect of amount of N-applied on grain yield and quality of rice. J Shenyang Agric Univ (沈阳农业大学学报), 2006, 37(5): 688–692 (in Chinese with English abstract)
[20]Zhang X(张欣), Shi L-L(施利利), Liu X-Y(刘晓宇), Ding D-L(丁得亮), Wang S-W(王松文), Cui J(崔晶). Effect of different fertilizer treatments on rice yield, grain quality and protein fraction content. Chin Agric Sci Bull (中国农学通报), 2010, 26(4): 104–108 (in Chinese with English abstract)
[21]Wu H-K(吴洪恺), Liang G-H(梁国华), Yan C-J(严长杰), Gu Y-J(顾燕娟), Shan L-L(单丽丽), Wang F(王芳), Gu M-H(顾铭洪). Variation among varieties with different ecotypes and its genetic analysis of amylose content in rice (Oryza sativa L.). Acta Agron Sin (作物学报), 2006, 32(9): 1301–1305 (in Chinese with English abstract)
[22]Zhu C-H(朱彩云), Guo Y-H(郭玉华), Cui X-F(崔鑫福), Zhang X(张雪). The effects of japonica rice on different nitrogenous nutrition. Chin Agric Sci Bull (中国农学通报), 2006, 22(2):175–178 (in Chinese with English abstract) |