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Acta Agron Sin ›› 2004, Vol. 30 ›› Issue (08): 739-744.

• ORIGINAL PAPERS •     Next Articles

Association between Wheat Quality Traits and Performance of Pan Bread and Dry White Chinese Noodle

YANG Jin; ZHANG Yan; HE Zhong-Hu; YAN Jun; WANG De-Shen; LIU Jian-Jun; WANG Mei-Fang   

  1. National Wheat Improvement Center/Institute of Crop Breeding and Cultivation, Chinese Academy of Agricultural Sciences, Beijing 100081
  • Received:2003-05-06 Revised:2003-12-14 Online:2004-08-12 Published:2004-08-12
  • Contact: HE Zhong-Hu

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Abstract: Improving the processing quality of pan bread and dry white Chinese noodle (DWCN) are the major breeding objectives for North China Winter Wheat Region, and understanding the association in wheat quality parameters between pan bread and DWCN will contribute to the efficiency of breeding program. Eig

Key words: Common wheat, Quality traits, Pan bread, Dry white Chinese noodle

CLC Number: 

  • S512
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