Acta Agron Sin ›› 2008, Vol. 34 ›› Issue (12): 2160-2167.doi: 10.3724/SP.J.1006.2008.02160
• TILLAGE & CULTIVATION·PHYSIOLOGY & BIOCHEMISTRY • Previous Articles Next Articles
LIANG Tai-Bo12,YIN Yan-Ping1,CAI Rui-Guo1,YAN Su-Hui1,LI Wen-Yang1,GENG Qing-Hui1,WANG Ping1,WU Yun-Hai1,LI Yong1,WANG Zhen-Lin1*
[1]Sun H(孙辉), Yao D-N(姚大年), Liu G-T(刘广田), Zhang S-Z(张树榛). Study on relationships of wheat protein to bak-ing quality: I. Relationships of protein and protein fraction contents to baking quality. J Chin Cereals Oils Assoc (中国粮油学报), 2001, 16(2): 28-30 (in Chinese with English ab-stract) [2]Sapirstein H D, Fu B X. Intercultivar variation in the quantity of monomeric proteins, soluble and insoluble glutenin, and residue protein in wheat flour and relationships to bread making quality. Cereal Chem, 1998, 75: 500-507 [3]Sun H(孙辉), Yao D-N(姚大年), Li B-Y(李宝云), Liu G-T(刘广田), Zhang S-Z(张树榛). Correlation between content of glutenin macropolymer (GMP) in wheat and baking quality. J Chin Cereals Oils Assoc (中国粮油学报), 1998, 13(6): 13-16(in Chinese with English abstract) [4]Zhao H-X(赵惠贤), Hu S-W(胡胜武), Ji W-Q(吉万全), Xue X-Z(薛秀庄), Guo A-G(郭蔼光), Mares D. Study on rela-tionship between the size distribution of glutenin polymeric protein and wheat flour mixing properties. Sci Agric Sin (中国农业科学), 2001, 34(5): 465-468(in Chinese with English abstract) [5]Don C, Lichtendonk W, Plijter J J, Hamer R J. Glutenin macropolymer: A gel formed by glutenin particles. J Cereal Sci, 2003, 37: 1-7 [6]Don C, Lookhart G, Naeem H, MacRitchie F, Hamer R J. Heat stress and genotype affect the glutenin particles of the glu-tenin macropolymer-gel fraction. J Cereal Sci, 2005, 42: 69-80 [7]Deng Z-Y(邓志英), Tian J-C(田纪春), Zhang Y-X(张永祥), Wang Y-X(王延训). Formation time and accumulation inten-sity of HMW-GS and LMW-GS and the relationship with SDS-sedimentation volume in winter wheat. Acta Agron Sin (作物学报), 2005, 31(3): 308-315(in Chinese with English abstract) [8]Gianibelli M C, Gupta R B, Lafiandra D, Margiotta B, Macritchie F. Polymorphism of high Mr glutenin subunits in Triticum tauschii: Characterization by chromatography and electrophoretic methods. J Cereal Sci, 2001, 33: 39-52 [9]Weegels P L, van de Pijpekamp A M, Graveland A, Hamer R J, Schofield J D. Depolymerisation and re-polymerisation of wheat glutenin during dough processing: I. Relationships be-tween glutenin macropolymer content and quality parameters. J Cereal Sci, 1996, 23: 103-111 [10]Don C, Mann G, Bekes F, Hamer R J. HMW-GS affects the properties of glutenin particles in GMP and thus flour quality. J Cereal Sci, 2006, 44: 127-130 [11]Yue H-W(岳鸿伟), Qin X-D(秦晓东), Dai T-B(戴廷波), Jing Q(荆奇), Cao W-X(曹卫星), Jiang D(姜东). Effects of nitro-gen rate on accumulations of HMW-GS and GMP in wheat grain. Acta Agron Sin (作物学报), 2006, 32(10): 1678-1683 (in Chinese with English abstract) [12]Sun X(孙霞), Wu X-J(吴秀菊), Hu S-L(胡尚连), Li W-X(李文雄). Effects of different nitrogen sources on HMW glutenin aggregates in spring wheat with different HMW-GS composi-tion. Acta Agron Sin (作物学报), 2005, 31(3): 308-315(in Chinese with English abstract) [13]Zhao J-Y(赵俊晔), Yu Z-W(于振文). Effects of nitrogen fer-tilizer rate on nitrogen metabolism and protein synthesis of superior and inferior wheat kernel. Sci Agric Sin (中国农业科学), 2005, 31(4): 463-468(in Chinese with English abstract) [14]Wang R-Y(王瑞英), Yu Z-W(于振文), Pan Q-M(潘庆民), Xu Y-M(许玉敏). Changes of endogenous plant hormone con-tents during grain development in wheat. Acta Agron Sin (作物学报), 1999, 25(2): 227-231(in Chinese with English ab-stract) [15]Liang R-Q(梁荣奇), Zhang Y-R(张义荣), You M-S(尤明山), Mao S-F(毛善锋), Song J-M(宋建民), Liu G-T(刘广田). Multistacking SDS-PAGE for wheat glutenin polymer and its relation to bread making quality. Acta Agron Sin (作物学报), 2002, 28(5): 609-614(in Chinese with English abstract) [16]Don C, Lichtendonk W J, Plijter J J, Vliet T, Hamer R J. The effect of mixing on glutenin particle properties: aggregation factors that affect gluten function in dough. J Cereal Sci, 2005, 41: 69-83 [17]Ru Z-G(茹振钢), Li G(李淦), Hu T-Z(胡铁柱), Li L-B(栗利波). Analysis of grain weight and quality at different floret position of strong glutinin wheat. J Triticeae Crops (麦类作物学报), 2006, 26(5): 134-136(in Chinese with English ab-stract) [18]Li J-C(李金才), Wei F-Z(魏凤珍), Ding X-P(丁显萍). Rela-tionship between vascular bundle system of rachis and ra-chilla and ear productivity in wheat. Acta Agron Sin (作物学报), 1999, 25(3): 315-319(in Chinese with English abstract) [19]Li C-H(李潮海), Li S-L(李胜利), Wang Q(王群), Hou S(侯松), Jing J(荆棘). Effect of different textural soils on root dynamic growth in corn. Sci Agric Sin (中国农业科学), 2004, 37(9): 1334-1340(in Chinese with English abstract) [20]Masoni A, Ercoli L, Mariotti M, Arduini I. Post-anthesis accumulation and remobilization of dry matter, nitrogen and phosphorus in durum wheat as affected by soil type. Eur J Agron, 2007, 26: 179-186 [21]Wang F-C(王凤成), Zhu J-B(朱金宝), Khan K, Brien L O, Chen W-Y(陈万义). The composition and quantity of wheat glutenin subunits in relation to high molecular weight glu-tenin polymers and their effects on bread making quality. J Chin Cereals Oils Assoc (中国粮油学报), 2004, 19(3): 13-17(in Chinese with English abstract) [22]Gupta R B, Khan K, MacRitchie F. Biochemical basis of flour properties in bread wheats: I. Effects of variation in the quan-tity and size distribution of polymeric protein. J Cereal Sci, 1993, 18: 23-41 |
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