Acta Agron Sin ›› 2012, Vol. 38 ›› Issue (10): 1875-1883.doi: 10.3724/SP.J.1006.2012.01875
• TILLAGE & CULTIVATION · PHYSIOLOGY & BIOCHEMISTRY • Previous Articles Next Articles
WANG Hou-Miao,HUANG Jia-Quan,LEI Yong,YAN Li-Ying,WANG Sheng-Yu,JIANG Hui-Fang,REN Xiao-Ping,LOU Qing-Ren, LIAO Bo-Shou*
| [1]http://faostat.fao.org/site/339/default.aspx [2012-4-01][2]Yu S-L(禹山林). Peanut Breeding in China (中国花生遗传育种学). Shanghai: Shanghai Science and Technology Press, 2011 (in Chinese)[3]Wicklow D T. Toxigenic Fungi-Their Toxins and Health Hazard. Samuels GL: Toxigenic fungi as Ascomycetes, 1984[4]Rensburg S J, Cook-Mozaffari P, Schalkwyk D J, Watt J J, Vincent T J. Hepatocellular carcinoma and dietary aflatoxin in Mozambique and Transkei. J Cancer, 1985, 51: 713-726[5]Williams J H, Phillips T D, Jolly P E, Stiles J K, Jolly C M, Aggarwal D. Human aflatoxicosis in developing countries: a review of toxicology, exposure, potential health consequences, and interventions. Am J Clin Nutr, 2004, 80: 1106-1122[6]Payne G A, Brown M P. Genetics and physiology of aflatoxin biosynthesis. Annu Rev Phytopathol, 1998, 36: 329-362[7]Keen N T. Isolation of phytoalexins from germination seeds of peanut. Phytopathol, 1975, 65: 91-92[8]Ingham J L. 3,5,4-Trihydroxystibene as a phytoalexin from groundnut (Arachis hypogaea L.). Phytochem, 1976, 15: 1791-1793[9]Basa S M. A phytoalexin and aflatoxin producing peanut seed culture system. Peanut Sci, 1994, 21: 103-134[10]Hen S-L(何水林), Zheng J-G(郑金贵), Lin M(林明). Advances of biological function, regulatory mechanism of biosynthesis and genetic engineering of stilbenes in plant. J Agric Biotechnol (农业生物技术学报), 2004, 12(1): 102-108 (in Chinese with English abstract)[11]Schroder G, Brown J W, Schroder J. Molecular analysis of resveratrol synthase: cDNA, genomic clones and relationship with chalcone synthase. Eur J Biochem, 1988, 172: 161-169[12]Stark L, Nelke B, Hanbler G. Transfer of a grapevine stilbene synthase gene to rice (Oryza sativa L.). Plant Cell Rep, 1997, 16: 668-673[13]Fettig S, Hess D. Expression of a chimeric stilbene synthase gene in transgenic wheat lines. Transgenic Res, 1999, 8: 179-189[14]Thomzik J E, Stenzel K, Stocker R. Synthesis of a grapevine phytoalexin in transgenic tomatoes (Lycopersicon esculentum M.) conditions resistance against Phytophthora infestans. Physiol Mol Plant Pathol, 1997, 51: 265-278[15]Hain R, Bieseler B, Kindl H. Expression of a stilbene gene in Nicotiana tabacum results in synthesis of the phytoalexin resveratrol. Plant Mol Biol, 1990, 15: 325-335[16]Chung I M, Park M R, Chun J C, Yun S J. Resveratrol accumulation and resveratrol synthase gene expression in response to abiotic stresses and hormones in peanut plants. Plant Sci, 2003, 164: 103-109[17]Jeandet P, Bessis R, Maume B F, Meunier P, Peyron D, Trollat P. Effect of enological practices on the resveratrol isomer content of wine. J Agric Food Chem, 1995, 43: 316-319[18]Holme A L, Pervaiz S. Resveratrol in cell fate decisions. J Bioenerget Biomembranes, 2007, 39: 59-63[19]Chun M M. Antimicrobial effect of resveratrol on dermatophytes and bacterial pathogens of the skin. Biochem Pharmacol, 2002, 63: 99-104[20]Nicholson S K, Tucker G A, Brameld J M. Effects of dietary polyphenols on gene expression in human vascular endothelial cells. Proc Nutr Soc, 2008, 67: 42-47[21]Kerry N L, Abbey M. Red wine and fractionated phenolic compounds prepared from red wine inhibit low density lipoprotein oxidation in vitro. Atherosclerosis, 1997, 135: 93-102[22]Wang Z, Huang Y, Zou J. Effects of red wine and wine polyphenol resveratrol on platelet aggregation in vivo and in vitro. Intl J Mol Med, 2002, 9: 77-79[23]Heilbronn L K, Jonge L, Frisard M I, DeLany J P, Larson Meyer D E, Rood J, Nguyen T, Martin C K, Volaufova J, Most M M, Greenway F L. Effect of 6-month calorie restriction on biomarkers of longevity, metabolic adaptation, and oxidative stress in overweight individuals: a randomized controlled trial. Am Med Assoc, 2006, 295: 1539-1548[24]Bertelli A A, Das D K. Grapes, resveratrol, and heart health. J Cardiovascular Pharmacol, 2009, 54: 468[25]Sanders T H, McMichael R W, Hendrix K W .Occurrence of resveratrol in edible peanuts. J Agric Food Chem, 2000, 48: 1243-1246[26]Sobolev V S, Cole R J. Trans-resveratrol content in commercial peanuts and peanut products. J Agric Food Chem, 1999, 47: 1435-1439[27]Chen R S, Wu P L, Robin Y Y. Peanut roots as a source of resveratrol. J Agric Food Chem, 2002, 50: 1665-1667[28]Fajardo J E, Waniska R D, Cuero R G, Pettit R E. Phenolic compounds in peanut seed enhanced elicitation by chitosan and effects of growth and aflatoxin B1 producing by Aspergillus flavus. Food Biotechnol, 1994, 8: 191-211[29]Amaya F J, Young C T, Norden A J. Chemical screening for Aspergillus flavus resistance in peanut. Oleagineux, 1990, 35: 255-259[30]Guo B Z, Russin J S, Brown R L, Cleveland T E, Widstrom N W. Resistance to aflatoxin contamination in corn as influenced by relative humidity and kernel germination. J Food Protect, 1996, 59: 276-281[31]Guo B Z, Brown R L, Lax A L, Cleveland T E, Russin J S, Widstrom N W. Protein profiles and antifungal activities of kernel extracts from corn genotypes resistant and susceptible to Aspergillus flavus. J Food Protect, 1998, 61: 98-102[32]Guo B Z, Chen Z Y, Brown R L, Lax A R, Cleveland T E, Russin J S, Mehta A D, Selitrennikoff C P, Widstrom N W. Germination induces accumulation of specific proteins and antifungal activities in corn kernels. Phytopathol, 1997, 87: 1174-1178[33]Dorner J W, Cole R J, Sanders T H, Blankenship P D. Interrelationship of kernel water activity, soil temperature, maturity and phytoalexin production in preharvest aflatoxin contamination of drought-stressed peanuts. Mycopathologia, 1989, 105: 117-128[34]Liao B S, Zhuang W J, Tang R H, Zhang X Y, Shan S H, Jiang H F, Huang J Q. Peanut aflatoxin and genomics research in China: progress and perspectives. Peanut Sci, 2009, 36: 21-28[35]Chen Z Y, Brown R L, Damann K E, Cleveland T E. Identification of a maize kernel stress-related protein and its effect on aflatoxin accumulation. Phytopathol, 2004, 94: 938-945[36]Wang, M L, Pittman R N. Resveratrol content in seeds of peanut germlasm quantified by HPLC. Plant Genet Resour: Characterization and Utilization, 2008, 7: 80-83[37]Xiao D-R(肖达人), Wang S-Y(王圣玉), Zhang H-L(张洪玲). Rapid identifying method for resistance to aflatoxin production in peanut. Chin J Oil Crop Sci (中国油料作物学报), 1999, 21(3): 72-76 (in Chinese with English abstract)[38]Tian L-R(田立荣), Liao B-S(廖伯寿), Wang S-Y(王圣玉), Lei Y(雷永), Yan L-Y(晏立英), Huang J-Q(黄家权), Li D(李栋), Ren X-P(任小平), Xiao Y(肖洋). Evaluation of resistance to aflatoxin formation in peanut RILs. Chin J Oil Crop Sci (中国油料作物学报), 2009, 31(4): 455-459 (in Chinese with English abstract)[39]Liao B-S(廖伯寿), Lei Y(雷永), Li D(李栋),Wang S-Y(王圣玉), Huang J-Q(黄家权), Ren X-P(任小平), Jiang H-F(姜慧芳), Yan L-Y(晏立英). Novel high oil germplasm with resistance to Aspergillus flavus and bacterial wilt Developed from recombinant inbred lines. Acta Agron Sin (作物学报), 2010, 36(8): 1296-1301 (in Chinese with English abstract)[40]Holmes R A, Boston R S, Payne G A. Diverse inhibitors of aflatoxin biosynthesis. Appl Microbio Biot, 2008, 78: 559-572[41]Norton R A. Inhibition of aflatoxin B1 biosynthesis in Aspergillus flavus by anthocyanidins and related flavonoids. J Agric Food Chem, 1999, 47: 1230-1235[42]DeLucca A M, Daigle D. Depression of aflatoxin production by flavonoid-type compounds from peanut shells. Phytopathol, 1987, 77: 1560-1563 [43]Azaizeh H A, Pettit R E, Sarr B A, Phillips T. Effect of peanut tannin extracts on growth of Aspergillus parasiticus and aflatoxin production. Mycopathologia, 1990, 110(3): 125-132[44]Liang X-Q(梁炫强), Zhou G-Y(周桂元), Zou S-C(邹世春). Differential induction of resveratrol in susceptible and resistant peanut seeds infected by Aspergillus flavus. Chin J Oil Crop Sci (中国油料作物学报), 2006, 28(1): 59-62 (in Chinese with English abstract)[45]Gehm B D, McAndrews J M, Chien P Y, Jameson J L. Resveratrol, a polyphenolic compound found in and grapes wine, is an agonist for the estrogen receptor. Proc Natl Acad Sci USA, 1997, 94: 14138-14143 |
| [1] | Zheng Yu-Zhen, Qi Fei-Yan, Sun Zi-Qi, Liu Hua, Qin Li, Shi Lei, Wang Juan, Wang Meng-Meng, Han Suo-Yi, Xu Jing, Miao Li-Juan, Huang Bing-Yan, Dong Wen-Zhao, Zheng Zheng, Zhang Xin-You. QTL mapping of total very long-chain fatty acids and seven fatty acid components in peanut seeds [J]. Acta Agronomica Sinica, 2026, 52(6): 1646-1657. |
| [2] | Lu Yi-Chu, Li Zhen-Ying, Mai Chun-Hai, Zhao Xiao-Rui, Wang Li-Xiang. Positively regulating role of the key evening complex gene AhLUX1 in peanut nodulation [J]. Acta Agronomica Sinica, 2026, 52(6): 1658-1668. |
| [3] | Yu Tian-Yi, Wang Chun-Xiao, Xiao Li, Zhong Zhao-Di, Wang Xuan-Cang, Zhao Yong, Lu Ya, Wu Yue, Wu Zheng-Feng. Response of nitrogen accumulation, yield, and quality characteristics of peanut varieties with different nodulation traits to nitrogen fertilizer application rate [J]. Acta Agronomica Sinica, 2026, 52(3): 881-894. |
| [4] | Zhang Sheng-Zhong, Li Guo-Wei, Ge Li-Jiang, Wang Fei-Fei, Hu Xiao-Hui, Miao Hua-Rong, Li Yan, Zhong Wen, Chen Jing. Screening and QTL mapping for mechanical shelling damage related traits in peanut [J]. Acta Agronomica Sinica, 2026, 52(2): 644-652. |
| [5] | Wang Fei-Fei, Zhang Sheng-Zhong, Yang Gui-Hua, Miao Hua-Rong, Hu Xiao-Hui, Zhang Ze-Lin, Liu Sha-Sha, Qiao Li-Xian, Shan Shi-Hua, Chen Jing. Comprehensive evaluation of salt tolerance and identification of elite salt-tolerant germplasm in 331 peanut accessions at seedling stage [J]. Acta Agronomica Sinica, 2026, 52(1): 279-294. |
| [6] | Jin Xin-Xin, Song Ya-Hui, Su Qiao, Yang Yong-Qing, Wang Jin. Growth and dry matter production characteristics of high-yielding, high-oil, and high oleic acid peanut varieties [J]. Acta Agronomica Sinica, 2026, 52(1): 191-201. |
| [7] | Chi Xiao-Yuan, Liu Qing, Zhang Jun, Zhao Xu-Hong, Li Mei, Yu Tian-Yi, Pan Li-Juan, Xu Jing, Jiang Xiao, Yin Xiang-Zhen, Ma Jun-Qing, Chen Na. Field evaluation of salt-alkaline tolerance and trait correlation analysis in different peanut varieties (lines) [J]. Acta Agronomica Sinica, 2026, 52(1): 85-98. |
| [8] | Sun Chen-Shuo, Zhang Yue, Tian Ze-Kai, Yan Li-Ying, Kang Yan-Ping, Chen Yu-Ning, Wang Xin, Huai Dong-Xin, Wang Qian-Qian, Jiang Hui-Fang, Luo Huai-Yong, Huang Li, Liao Bo-Shou, Wang Zhi-Hui, Lei Yong. Genetic differentiation of peg strength and analysis of major influencing factors in peanut germplasm [J]. Acta Agronomica Sinica, 2026, 52(1): 118-130. |
| [9] | WAN Shu-Bo, ZHANG Jia-Lei, GAO Hua-Xin, WANG Cai-Bin. Advances and prospects of high-yield peanut cultivation in China [J]. Acta Agronomica Sinica, 2025, 51(7): 1703-1711. |
| [10] | GUO Teng-Da, CUI Meng-Jie, CHEN Lin-Jie, HAN Suo-Yi, GUO Jing-Kun, WU Chen-Di, FU Liu-Yang, HUANG Bing-Yan, DONG Wen-Zhao, ZHANG Xin-You. Cloning and expression analysis of the phosphatidylinositol transfer protein AhSFH gene in peanuts responsive to Aspergillus flavus infection [J]. Acta Agronomica Sinica, 2025, 51(6): 1489-1500. |
| [11] | LI Wen-Jia, LIAO Yong-Jun, HUANG Lu, LU Qing, LI Shao-Xiong, CHEN Xiao-Ping, JIN Jing-Wei, WANG Run-Feng. Genome-wide associate analysis of flowering traits and identification of candidate genes in peanut [J]. Acta Agronomica Sinica, 2025, 51(5): 1400-1408. |
| [12] | LIN Wei-Jin, GUO Ze-Jia, LIU Hao, LI Hai-Fen, WANG Run-Feng, HUANG Lu, YU Qian-Xia, CHEN Xiao-Ping, HONG Yan-Bin, LI Shao-Xiong, LU Qing. QTL mapping and candidate gene analysis of peanut pod yield-related traits [J]. Acta Agronomica Sinica, 2025, 51(4): 969-981. |
| [13] | CHI Xiao-Yuan, BI Jing-Nan, ZHAO Jian-Xin, CHEN Na, PAN Li-Juan, JIANG Xiao, YIN Xiang-Zhen, ZHAO Xu-Hong, MA Jun-Qing, XU Jing. Evaluation of mechanical properties of peanut pods and screening of early maturing germplasm [J]. Acta Agronomica Sinica, 2025, 51(4): 943-957. |
| [14] | JIN Gao-Rui, WU Xiao-Li, DENG Li, CHEN Yu-Ning, YU Bo-Lun, GUO Jian-Bin, DING Ying-Bin, LIU Nian, LUO Huai-Yong, CHEN Wei-Gang, HUANG Li, ZHOU Xiao-Jing, HUAI Dong-Xin, TAN Jia-Zhuang, JIANG Hui-Fang, REN Li, LEI Yong, LIAO Bo-Shou. Development and characterization of novel peanut genetic stocks with high oleic acid and enhanced resistance both to Aspergillus flavus infection and aflatoxin production [J]. Acta Agronomica Sinica, 2025, 51(3): 687-895. |
| [15] | JIN Xin-Xin, SONG Ya-Hui, SU Qiao, YANG Yong-Qing, LI Yu-Rong, WANG Jin. Identification and comprehensive evaluation of drought resistance in high oleic acid Jihua peanut varieties [J]. Acta Agronomica Sinica, 2025, 51(3): 797-811. |
|
||