Acta Agron Sin ›› 2013, Vol. 39 ›› Issue (03): 557-562.doi: 10.3724/SP.J.1006.2013.00557
• RESEARCH NOTES • Previous Articles Next Articles
LU Da-Lei,SUN Xu-Li,WANG Xin,YAN Fa-Bao,LU Wei-Ping*
[1]Liu Z(刘正). Method of quality comprehensive evaluate on fresh-eatable glutinous maize. J Anhui Technol Teachers Coll (安徽技术师范学院学报), 2003, 17(1): 32–36 (in Chinese with English abstract)[2]Liu P(刘萍), Lu W-P(陆卫平), Lu D-L(陆大雷). Quality differences and physicochemical index screening for quality evaluation in waxy corn. J Yangzhou Univ (Agric Life Sci Edn)(扬州大学学报?农业与生命科学版), 2009, 30(3): 16–21 (in Chinese with English abstract)[3]Chu Y-P(楚炎沛). Application study of texture analyzer on food quality estimation. Cereal Feed Ind (粮食与饲料工业), 2003, (7): 40–42 (in Chinese)[4]Liu Y-P(刘亚平), Li H-B(李红波). Review on the application of texture analyzer and TPA in the assessment for fruits and vegetables. J Shanxi Agric Univ (Nat Sci Edn) (山西农业大学学报?自然科学版), 2010, 30(2): 188–192 (in Chinese with English abstract)[5]Sun H(孙辉), Jiang W-L(姜薇莉), Tian X-H(田晓红), Ling J-Y(凌家煜), Lin J-Y(林家永). Study on steamed-bread quality with texture analyzer. J Chin Cereals Oils Assoc (中国粮油学报), 2005, 20(6): 121–125 (in Chinese with English abstract)[6]Wang L-Z(王灵昭), Lu Q-Y(陆启玉), Yuan C-G(袁传光). Study on the assessment for noodle texture with texture analyser. J Zhengzhou Inst Technol (郑州工程学院学报), 2003, 24(3): 29-33 (in Chinese with English abstract)[7]Song Y-Z(宋亚珍), Yan J-T(闫金婷), Hu X-Z(胡新中). Wheat flour viscosity and the relationship with fresh noodle and cooked noodle texture character. J Chin Cereals Oils Assoc (中国粮油学报), 2005, 20(6): 12–15 (in Chinese with English abstract)[8]Singh H, Sodhi N S, Singh N. Characterization of starches separated from sorghum cultivars grown in India. Food Chem, 2010, 119: 95–100[9]Wang L, Flores R A. Effect of flour particle size on the textural properties of flour Tortillas. J Cereal Sci, 2000, 31: 263–272[10]Beta T, Corke H. Genetic and Environmental variation in sorghum starch properties. J Cereal Sci, 2001, 34: 261–268[11]Akissoe N, Mestres C, Handschin S, Gibert O, Hounhouigan J, Nago M. Microstructure and physico-chemical bases of textural quality of yam products. LWT-Food Sci Technol, 2011, 44: 321–329[12]Singh J, McCarthy O J, Singh H. Physicochemical and morphological characteristics of New Zealand Taewa (Maori potato) starches. Carbohydrate Polymers, 2006, 64: 569–581[13]Wang L, Xie B, Shi J, Xue S, Deng Q, Wei Y, Tian B. Physicochemical properties and structure of starches from Chinese rice cultivars. Food Hydocolloids, 2010, 24: 208–216[14]Chen D-S(陈东升), Kiribuchi-Otobe C, Xu Z-H(徐兆华), Chen X-M(陈新民), Zhou Y(周阳), He Z-H(何中虎), Yoshida H, Zhang Y(张艳), Wang D-S(王德森). Effect of Wx-A1, Wx-B1 and Wx-D1 protein on starch properties and Chinese fresh noodle quality. Sci Agric Sin (中国农业科学), 2005, 38(5): 865–873 (in Chinese with English abstract)[15]Zhao Y-Q(赵益强). Effects of different planting density and nitrogen levels on major nutritional elements of fresh waxy corn ears. J Sichuan Agric Univ (四川农业大学学报), 2010, 28(3): 280–284 (in Chinese with English abstract)[16]Lu D-L(陆大雷), Yan F-B(闫发宝), Lu W-P(陆卫平). Genotypic difference of physicochemical properties of fresh waxy maize grain. J Nucl Agric Sci (核农学报), 2012, 26(1): 95–101 (in Chinese with English abstract)[17]Lu D-L(陆大雷), Guo H-F(郭换粉), Dong C(董策), Lu W-P(陆卫平). Effects of nitrogen topdressing at jointing stage on pasting and thermal properties of fresh waxy maize flour. Plant Nutr Fert Sci (植物营养与肥料学报), 2011, 17(1): 48–54 (in Chinese with English abstract)[18]Xie Y(谢勇), Feng Y-Z(冯颖竹), Chen H-Y(陈惠阳), Lan X(兰霞). Effect of nitrogen application on yield and quality of waxy maize. J Anhui Agric Sci (安徽农业科学), 2006, 34(16): 4052–4053 (in Chinese with English abstract)[19]Zhang D-L(张大力), Zhang H-X(张海霞), Min W-H(闵伟红), Zheng M-Z(郑明珠), Liu J-S(刘景圣). Physical properties and optimum consumption temperature of steamed corn on the cob. Food Sci (食品科学), 2011, 32(9): 111–113 (in Chinese with English abstract)[20]Lu D-L(陆大雷), Lu W-P(陆卫平), Zhao J-R(赵久然), Wang D-C(王德成). Effects of basic fertilizer treatments and nitrogen topdressing at jointing stage on starch RVA characteristics of waxy maize. Acta Agron Sin (作物学报), 2008, 34(7): 1253–1258 (in Chinese with English abstract) |
[1] | Hui-Hui TANG,Yan-Li XU,Qing-Yan WANG,Zheng-Bo MA,Guang-Yan LI,Hui DONG,Zhi-Qiang DONG. Increasing spring maize yield by basic application of PASP chelating nitrogen fertilizer in northeast China [J]. Acta Agronomica Sinica, 2019, 45(3): 431-442. |
[2] | Long-Jian SHI,Zhang-Rong WEN,Shi-Bo ZHANG,Jue WANG,Wei-Ping LU,Da-Lei LU. Effects of Water Deficit at Flowering Stage on Yield and Quality of Fresh Waxy Maize [J]. Acta Agronomica Sinica, 2018, 44(8): 1205-1211. |
[3] | LU Da-Lei;LU Wei-Ping;ZHAO Jiu-Ran;WANG De-Cheng. Effects of Basic Fertilizer Treatments and Nitrogen Topdressing at Joint-ing Stage on Starch RVA Characteristics of Waxy Maize [J]. Acta Agron Sin, 2008, 34(07): 1253-1258. |
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