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Acta Agron Sin ›› 2014, Vol. 40 ›› Issue (09): 1595-1603.doi: 10.3724/SP.J.1006.2014.01595

• CROP GENETICS & BREEDING · GERMPLASM RESOURCES · MOLECULAR GENETICS • Previous Articles     Next Articles

Quantitative Trait Loci of Major Fatty Acid Components in Soybean

ZOU Xiao,HAN Fen-Xia,CHEN Ming-Yang,SUN Jun-Ming,NAN Jin-Ping,YAN Shu-Rong,YANG Hua   

  1.  韩粉霞, E-mail: hanfenxia@caas.cn, Tel: 010-82108780
  • Received:2014-03-12 Revised:2014-06-16 Online:2014-09-12 Published:2014-07-09

Abstract:

The mapping population with 100 BC2F2 lines of soybean backcross from Zhonghuang 13 × Zhonghuang 20 was developed and tested for its genetic variation. A linkage map with a total distance of 2157.3 cM was constructed with an average distance of 16.5 cM using 131 polymorphism SSR markers. Five kinds of fatty acid components were measured by GC in three years. The QTLs of major fatty acid components were analyzed with ICIM by IciMapping 3.3. The results showed that 26 QTLs associated with five fatty acid components were detected, including five QTLs for palmitic acid, five QTLs for stearic acid, seven QTLs for oleic acid, five QTLs for linoleic acid and four QTLs for linolenic acid. There were three intervals related to the same component detected in different years. The interval of sat_294–satt228 related to palmitic acid was detected in three years, the intervals of sat_253–satt323 and sat_292–satt397 related to oleic acid were detected in two years. Four intervals were identified to be related to two different components. The intervals of sat_294-satt228 related to palmitic acid and oleic acid, satt308–sat_422 related to stearic acid and linoeic acid, sat_292–satt397 related to oleic acid and linoeic acid, and satt374–satt269 related to linoeic acid and linolenic acid were detected.

Key words: Soybean, Fatty acid, Linkage map, QTL

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