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Acta Agron Sin ›› 2004, Vol. 30 ›› Issue (05): 470-474.

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Changes in Activities of Enzymes Associated with Starch Synthesis during Grain Filling of Winter Wheat Cultivars with Different Gluten Contents in the Different Soils

GAO Song-Jie;GUO Tian-Cai;WANG Wen-Jing2;YAN Ling-Yun;WANG Ying-Jun;HAN Jin-Feng   

  1. National Engineering Research Center for Wheat, Zhengzhou 450002, Henan
  • Received:2002-12-23 Revised:2003-05-07 Online:2004-05-12 Published:2004-05-12
  • Contact: GAO Song-Jie

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Abstract: Changes in activities of three key enzymes AGPP, SSS and SBE associated with starch synthesis were studied during grain filling of three winter wheat cultivars with different gluten contents in the pond culture with clay，loam and sandy soils. The results indicated that activities of three enzymes o

Key words: Winter wheat, Soil texture, Gluten content, Starch, Enzyme

CLC Number: 

  • S512
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