作物学报 ›› 2020, Vol. 46 ›› Issue (11): 1678-1689.doi: 10.3724/SP.J.1006.2020.04036
WANG Yan-Hua1,2(
), JIAN Hong-Jiu1, QIU Xiao2, LI Jia-Na1,*(
)
摘要:
白菜型油菜(Brassica rapa L., 2n = 20, AA)为十字花科芸薹属作物, 属于栽培油菜基本种。我国是白菜和白菜型油菜的起源中心, 与甘蓝型油菜相比, 其起源和栽培历史悠久, 遗传资源丰富, 具有天然而稳定的黄籽资源。大黄油菜是白菜型油菜中一种天然的黄籽资源, 其粒色鲜黄, 黄籽性状能够稳定遗传, 且具有大粒、含油量高、自交亲和性好等优点, 是研究油菜粒色性状的良好材料。本研究对白菜型油菜粒色主效基因BrTT1进行了进一步的功能验证, 并对BrTT1的粒色调控机制进行了初步解析。序列比较结果表明, BrTT1在不同遗传背景白菜型油菜黄籽、红褐籽、黑籽品种中存在固定的差异位点, 同一粒色材料所得BrTT1序列一致, 可用于预测粒色表型; 酵母双杂交分析表明, BrTT1可以与另外2个转录因子R2R3-MYB (BrTT2)和WD40 (BrTTG1)以及一个催化酶(BrTT3)相互作用。qRT-PCR结果表明, 超量和干扰BrTT1的表达, 导致类黄酮合成路径结构基因及其他关键调节基因BrTT2、BrTTG1的异常表达或不表达, 从而阻碍了原花色素的正常积累。研究结果进一步明确了BrTT1在白菜型油菜粒色形成中的调节活性。
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