作物学报 ›› 2021, Vol. 47 ›› Issue (7): 1383-1390.doi: 10.3724/SP.J.1006.2021.04171
邓妍1, 王娟玲2,*(
), 王创云1, 赵丽1, 张丽光1, 郭虹霞1, 郭红霞3, 秦丽霞2, 王美霞1
DENG Yan1, WANG Juan-Ling2,*(
), WANG Chuang-Yun1, ZHAO Li1, ZHANG Li-Guang1, GUO Hong-Xia1, GUO Hong-Xia3, QIN Li-Xia2, WANG Mei-Xia1
摘要:
为探索适宜晋北地区推广应用的藜麦栽培管理模式, 实现藜麦产量和品质提升, 本试验选用当地自有品种华青1号, 采用单因素完全随机设计, 以有机肥和无机肥配施比例为变量, 设常规施肥CK (有机肥0 kg hm -2, 尿素和磷酸二胺各450 kg hm -2)、有机肥和无机肥配施比例T1 (有机肥1500 kg hm -2, 尿素和磷酸二胺各225 kg hm -2)、T2 (有机肥2250 kg hm -2, 尿素和磷酸二胺各225 kg hm -2)、T3 (有机肥3000 kg hm -2, 尿素和磷酸二胺各225 kg hm -2) 4个处理, 分析藜麦生育进程、农艺性状的差异, 揭示藜麦产量和品质同步提升的农学性状, 探求藜麦高产优质适宜的有机无机配施比例。结果表明, 生物菌肥与无机肥配施可增加土壤表层有机质含量, 降低碱解氮和有效磷含量及土壤pH, 显著增加速效钾含量, 且随生物菌肥施用量的增加, 土壤中有机质、碱解氮、有效磷和速效钾含量提高, pH降低; 与常规施肥CK相比, 配施生物菌肥能够缩短藜麦生育期, 提高成熟期藜麦株高、茎秆直径和茎秆强度, 从而降低倒伏率; 增加藜麦分枝数、千粒重, 提高了产量; 可增加蛋白质和脂肪含量, T2处理表现明显; 降低淀粉含量, 以T2处理最低, 但与其他两处理间差异不显著; 生物菌肥与无机肥配施可提高植株对肥料的利用, 随生物菌肥施用量的增加, 氮肥利用效率、磷肥利用效率及氮磷肥偏生产力先升后降, 均以T2处理最高。相关分析结果表明, 藜麦籽粒产量与千粒重的关系最密切, 籽粒蛋白质含量与产量、千粒重、分枝数和茎秆强度也呈正相关, 籽粒淀粉含量与千粒重呈负相关。因此, 本试验条件下, 晋北地区有机无机配施量为氮磷肥各225 kg hm -2配施生物有机菌肥2250 kg hm -2时利于藜麦实现产量品质同步提升。
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