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作物学报 ›› 2017, Vol. 43 ›› Issue (08): 1216-1225.doi: 10.3724/SP.J.1006.2017.01216

• 耕作栽培·生理生化 • 上一篇    下一篇

双季晚稻不同类型品种产量与主要品质性状的差异

陈波1,李军1,花劲1,霍中洋1,张洪程1,*,程飞虎2,黄大山2,陈忠平2,陈恒3,郭保卫1,周年兵1,舒鹏1   

  1. 1扬州大学农业部长江流域稻作技术创新中心 / 江苏省作物遗传生理重点实验室,江苏扬州 225009;2江西省农业技术推广总站,江西南昌 330046;3江西省上高县农业局,江西上高 336400
  • 收稿日期:2017-01-22 修回日期:2017-04-20 出版日期:2017-08-12 发布日期:2017-05-08
  • 通讯作者: 张洪程, E-mail: hczhang@yzu.edu.cn E-mail:chenbo@agri.gov.cn
  • 基金资助:

    本研究由国家重点研发计划项目(2016YFD0300507, 2016YFD0300503)和国家公益性行业(农业)科研专项(201303102)资助。

Differences of Yield and Major Quality Characters between Four Late Double-Harvest Rice Varieties

陈波1,李军1,花劲1,霍中洋1,张洪程1,*,程飞虎2,黄大山2,陈忠平2,陈恒3,郭保卫1,周年兵1,舒鹏1   

  1. 1 College of Agriculture, Yangzhou University/Innovation Center of Rice Cultivation Technology in Yangtze Valley, Ministry of Agriculture/ Jiangsu Key Laboratory of Crop Genetics and Physiology, Yangzhou 225009, China; 2 Jiangxi Agricultural Technology Extension Station, Nanchang 33004, China; 3 Bureau of Agriculture of Shangao County of Jiangxi Province, Shanggao 336400, China
  • Received:2017-01-22 Revised:2017-04-20 Online:2017-08-12 Published:2017-05-08
  • Contact: Zhang Hongcheng, E-mail: hczhang@yzu.edu.cn E-mail:chenbo@agri.gov.cn
  • Supported by:

    This work was financed by the China Key Research and Development Programs (2016YFD0300507, 2016YFD0300503) and China Special Fund for Agro-scientific Research in the Public Interest (201303102).

摘要:

明确江西双季晚稻条件下籼粳杂交稻、杂交粳稻、常规粳稻、杂交籼稻4种类型品种产量与一般品质的差异,为江西双季晚稻适宜品种的科学选用与初步区划提供依据与参考,在江西上高县(28°31′N, 115°09′E)试验点进行,比较研究表明与杂交籼稻相比,常规粳稻、杂交粳稻和籼粳杂交稻加工品质、蒸煮食味品质有所改善,而外观品质与营养品质略逊。产量表现为籼粳杂交稻>杂交粳稻>常规粳稻>杂交籼稻。本研究认为上高地区 “籼改粳”工程适宜种植的晚稻品种为籼粳杂交稻、杂交粳稻和常规粳稻。

关键词: 品质, 水稻, 双季稻

Abstract:

The study was conducted to clarify the discrepancy of different-types of late rice in yield and rice quality in Jiangxi province, which provides ground and reference for scientific selection of suitable late japonica rice varieties in Jiangxi. A comparative study of late rice in yield and rice quality using four kinds of rice varieties from indica-japonica hybrid rice, japonica hybrid rice, japonica conventional rice and indica hybrid rice was carried out in Shanggao (28°31′N, 115°09′E) of Jiangxi province. Compared with indica hybrid rice, indica-japonica hybrid rice, japonica hybrid rice and japonica conventional rice had improved processing and cooking/eating qualities, then appearance and nutritional qualities. The yield showed a trend of indica-japonica hybrid rice > japonica hybrid rice > japonica conventional rice > indica hybrid rice. The suitable late varieties for the project of “education of japonica rice replacing indica rice” in Shanggao should be from indica-japonica hybrid rice, japonica hybrid rice and japonica conventional rice.

Key words: Quality, Rice, Double-rice cropping

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