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Acta Agron Sin ›› 2005, Vol. 31 ›› Issue (03): 302-307.

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Flour Particle Size Distribution in Chinese Winter Wheat and Measurement by Near Infrared Spectroscopy

CHEN Feng; Nagamine T; ZHANG Yan; HE Zhong-Hu; WANG De-Sen; Hisashi Yoshida   

  1. Institute of Crop Breeding and Cultivation/National Wheat Improvement Center, Chinese Academy of Agriculture Sciences, Beijing 100081
  • Received:2004-02-19 Revised:2004-06-23 Online:2005-03-12 Published:2005-03-12
  • Contact: HE Zhong-Hu

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Abstract: Flour particle size is an important quality parameter which has a significant effect on food processing. The objective of this study is to investigate the distribution of flour particle size in Chinese winter wheat varieties and the rapid testing method by near infrared transmittance spectroscopy. T

Key words: Common wheat, Flour particle size, Near infrared spectroscopy, calibration set, Prediction set

CLC Number: 

  • S512
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