欢迎访问作物学报，今天是
作物学报

作物学报 ›› 2022, Vol. 48 ›› Issue (11): 2724-2732.doi: 10.3724/SP.J.1006.2022.14201

• 作物遗传育种·种质资源·分子遗传学 • 上一篇    下一篇

花生籽仁脂肪和蔗糖含量的胚、细胞质、母体遗传效应分析

胡美玲1(), 薛晓梦1, 吴洁1, 郅晨阳1, 刘念1, 陈小平2, 王瑾3, 晏立英1, 王欣1, 陈玉宁1, 康彦平1, 王志慧1, 淮东欣1,*(), 姜慧芳1, 雷永1,*(), 廖伯寿1   

  1. 1中国农业科学院油料作物研究所 / 农业农村部遗传育种重点实验室, 湖北武汉 430062
    2广东省农业科学院作物研究所, 广东广州 510640
    3河北省农林科学院粮油作物研究所, 河北石家庄 050035
  • 收稿日期:2021-10-26 接受日期:2022-01-05 出版日期:2022-11-12 网络出版日期:2022-02-14
  • 通讯作者: 淮东欣,雷永
  • 作者简介:第一作者联系方式: E-mail: hml13419876358@163.com
  • 基金资助:
    本研究由国家重点研发计划项目(2018YFD1000901);广东省重点领域研发计划项目(2020B020219003);河北省重点研发计划项目(21326316D);湖北省重点研发计划项目(2021BBA077);中央级公益性科研院所基本科研业务费专项(Y2021CG05);中央级公益性科研院所基本科研业务费专项(1610172019003)

Genetic analysis of embryo, cytoplasm, and maternal effects for fat and sucrose contents in peanut seed

HU Mei-Ling1(), XUE Xiao-Meng1, WU Jie1, ZHI Chen-Yang1, LIU Nian1, CHEN Xiao-Ping2, WANG Jin3, YAN Li-Ying1, WANG Xin1, CHEN Yu-Ning1, KANG Yan-Ping1, WANG Zhi-Hui1, HUAI Dong-Xin1,*(), JIANG Hui-Fang1, LEI Yong1,*(), LIAO Bo-Shou1   

  1. 1Oil Crops Research Institute, Chinese Academy of Agricultural Sciences / Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture and Rural Affairs, Wuhan 430062, Hubei, China
    2Crops Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, Guangdong, China
    3Institute of Cereal and Oil Crops, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang 050035, Hebei, China
  • Received:2021-10-26 Accepted:2022-01-05 Published:2022-11-12 Published online:2022-02-14
  • Contact: HUAI Dong-Xin,LEI Yong
  • Supported by:
    The National Key Research and Development Program of China(2018YFD1000901);The Key Area Research and Development Program of Guangdong Province(2020B020219003);The Key Area Research and Development Program of Hebei Province(21326316D);The Key Area Research and Development Program of Hubei Province(2021BBA077);The Central Public-interest Scientific Institution Basal Research Fund(Y2021CG05);The Central Public-interest Scientific Institution Basal Research Fund(1610172019003)

RichHTML

11

PDF

261

摘要：

脂肪和蔗糖含量是影响花生品质的重要因素, 了解其遗传特性是开展花生品质改良的理论基础。本研究利用5份脂肪含量和蔗糖含量存在显著差异的花生品系配置不完全双列杂交, 采用广义遗传模型对籽仁中脂肪和蔗糖含量的胚、细胞质和母体遗传效应进行分析。结果表明, 脂肪含量主要受胚加性效应控制, 其次为母体加性效应; 蔗糖含量主要受母体加性效应控制。相关性分析发现, 花生籽仁中脂肪含量和蔗糖含量显著负相关(r = -0.886**), 其中以胚加性相关和细胞质相关为主。杂交亲本遗传效应预测值表明, 高脂肪含量品系18-1951和高蔗糖含量品种冀花甜1号是优良的供体亲本, 以其为亲本, 分别有利于提高花生籽仁的脂肪和蔗糖含量。

关键词: 花生, 脂肪含量, 蔗糖含量, 遗传效应

Abstract:

The contents of fat and sucrose are important factors to peanut quality, and revealing their hereditary properties is critical to improve the quality in peanut. In this study, the analysis of embryo, cytoplasm, and maternal effects for fat and sucrose contents in peanut seed were conducted by using general genetic model. Five peanut lines with significantly different fat and sucrose contents were selected as parents for incomplete diallel crosses. The results indicated that the fat content was mainly controlled by embryo additive effect, followed by maternal additive effect. The sucrose content was primarily governed by maternal additive effect. Correlation analysis showed that there was a significantly negative correlation between fat and sucrose contents in peanut seed (r = -0.886**), which was mostly managed by embryo additive and cytoplasmic effects. Predicted genetic effects suggested that 18-1951 with high fat content and JHT1 with high sucrose content were superior donor parents for improving the contents of fat and sucrose in peanut, respectively.

Key words: peanut, fat content, sucrose content, genetic effect

表1

亲本籽仁脂肪和蔗糖含量"

品种
Variety		 脂肪含量
Fat content		 蔗糖含量
Sucrose content
18-1951 58.03 2.23
18-3101 57.23 1.99
中花26 Zhonghua 26 54.34 3.81
A1507-3 48.55 6.12
冀花甜1号 Jihuatian 1 47.60 7.48

表2

用于鉴定F1杂种的引物"

引物名称
Primer name		 引物序列
Primer sequence (5°-3°)		 适用组合
Identified cross
PM16-8 F: TCGGGCCATGCACACCCCTAAT 18-1951 × A1507-3; A1507-3 × 18-951
中花26 × A1507-3; 中花26 × 冀花甜1号
Zhonghua 26 × A1507-3; Zhonghua 26 × Jihuatian 1
R: CCATCCCTACCTGTAAACCACT
AGGS1425 F: CATCAGCGCAGGATAAATCAA 冀花甜1号× A1507-3; A1507-3 × 冀花甜1号
Jihuatian 1 × A1507-3; A1507-3 × Jihuatian 1
R: CTGAAGGAGTTTGCAGGAACTT
AGGS1446 F: CCTTTGTGCTTTCAGACAATGA 18-3101 × 18-1951; 18-1951 × 18-3101
R: GCTCCTTCTCTCTCGCTTCTAA

附表1

F1真假杂种鉴定"

组合
Cross combination		 真杂种个数
No. of true F1 plants		 总个数
Total number of F1 plants		 真杂种率
Rate of true F1 plants (%)
18-1951 × A1507-3 26 26 100
A1507-3 × 18-1951 8 8 100
冀花甜1号 × A1507-3 Jihuatian 1 × A1507-3 15 16 93.75
A1507-3 × 冀花甜1号 A1507-3 × Jihuatian 1 14 16 87.5
18-3101 × 18-1951 8 8 100
18-1951 × 18-3101 12 12 100
中花26 × A1507-3 Zhonghua 26 × A1507-3 12 12 100
中花26 × 冀花甜1号Zhonghua 26 × Jihuatian 1 9 15 60

图1

F1及其亲本的籽仁脂肪含量分布 柱上不同小写字母表示不同组别的差异达0.05显著水平。ZH26: 中花26; JHT1: 冀花甜1号。"

图2

F1及其亲本的籽仁蔗糖含量的分布 柱上不同小写字母表示不同组别的差异达0.05显著水平。ZH26: 中花26; JHT1: 冀花甜1号。"

表3

花生籽仁脂肪含量和蔗糖含量遗传方差分量估计值"

方差
Variance		 脂肪含量
Fat content		 蔗糖含量
Sucrose content
胚加性方差 Embryo addictive variance (VA) 5.0205** 0.0660
胚显性方差 Embryo dominance variance (VD) 0.0974 0.1669*
细胞质效应 Cytoplasmic variance (VC) 0.2854** 0.2049**
母体加性效应 Maternal additive variance (VAm) 2.2833** 1.6391**
母体显性效应 Maternal dominance variance (VDm) 0.2885** 0.2049**
机误 Residual variance (V) 0.2621* 0.0208

表4

花生脂肪含量和蔗糖含量的遗传率分析"

遗传率
Heritability		 脂肪含量
Fat content		 蔗糖含量
Sucrose content
胚狭义遗传率 Embryo narrow heritability 0.6097** 0.0287
胚广义遗传率 Embryo broad heritability 0.6216** 0.1012**
细胞质遗传率 Cytoplasmic heritability 0.0347** 0.0890**
母体狭义遗传率 Maternal narrow heritability 0.2773** 0.7118**
母体广义遗传率 Maternal broad heritability 0.3122** 0.8008**

表5

花生脂肪含量和蔗糖含量相关分量估计值"

参数
Parameter		 脂肪含量与蔗糖含量
Fat content and sucrose content
胚加性相关 Embryo additive correlation (rA) -1.0000**
胚显性相关 Embryo additive correlation (rD) 0.5411**
细胞质相关 Cytoplasmic correlation (rC) -1.0000**
母体加性相关 Maternal additive correlation (rAm) -0.0943**
母体显性相关 Maternal dominance correlation (rDm) 0.0349*

表6

花生籽仁脂肪含量的遗传效应预测值"

亲本
Parent		 胚加性效应
Embryo additive effect		 细胞质效应
Cytoplasmic effect		 母体加性效应
Maternal additive effect		 总和
Total
18-1951 1.1962** 0.3688* 0.7326* 3.0226
18-3101 0.9871* 0.7326** 1.4652** 3.1795
中花26 Zhonghua 26 0.3499 0.1741* 0.3483* 0.8673
A1507-3 -2.2249* -0.4382** -0.8764** -3.5395
冀花甜1号 Jihuatian 1 -0.8551** -0.9676** -1.9353** -3.7580

表7

花生蔗糖含量的遗传效应预测值"

亲本
Parent		 胚加性效应
Embryo additive effect		 细胞质效应
Cytoplasmic effect		 母体加性效应
Maternal additive effect		 总和
Total
18-1951 -0.2190 -0.3013** -0.6026** -1.1229
18-3101 -1.1775 -0.4601** -0.9202** -1.5578
中花26 Zhonghua 26 0.0381 -0.2691** -0.5383** -0.7693
A1507-3 0.1930 0.2705** 0.5410** 1.0045
冀花甜1号 Jihuatian 1 0.0920 0.7195** 1.4390** 2.2505
[1] 中华人民共和国国家统计局. https://data.stats.gov.cn/. [引用日期: 2021-08-12].
National Bureau of Statistics of China. https://data.stats.gov.cn/. [Reference data: 2021-08-12] (in Chinese).
[2] 淮东欣, 吴洁, 薛晓梦, 刘芳, 胡美玲, 晏立英, 陈玉宁, 王欣, 康彦平, 王志慧, 刘念, 姜慧芳, 雷永, 廖伯寿. 便携式高油酸花生鉴定仪的研制. 中国油料作物学报, 2021, 43: 1150-1158.
Huai D X, Wu J, Xue X M, Liu F, Hu M L, Yan L Y, Chen Y N, Wang X, Kang Y P, Wang Z H, Liu N, Jiang H F, Lei Y, Liao B S. Development of a portable instrument for identifying high oleate peanut. Chin J Oil Crop Sci, 2021, 43: 1150-1158. (in Chinese with English abstract)
[3] 姚云游, 乔玉兰. 花生功能成分及营养价值的研究进展. 中国油脂, 2005, (9): 29-31.
Yao Y Y, Qiao Y L. Advance in study on functional compositions and nutritive value of peanut. Chin Oils Fats, 2005, (9): 29-31. (in Chinese with English abstract)
[4] 张忠信, 朱松, 刘莉娜, 吴艳荣. 花生的营养成分与食疗方剂. 中国食物与营养, 2007, (11): 57-58.
Zhang Z X, Zhu S, Liu L N, Wu Y R. Nutrient composition of peanuts and dietary prescriptions. Food Nutr Chin, 2007, (11): 57-58. (in Chinese)
[5] 王丽, 王强, 刘红芝, 刘丽, 杜寅, 张建书. 花生加工特性与品质评价研究进展. 中国粮油学报, 2011, 26(10): 122-128.
Wang L, Wang Q, Liu H Z, Liu L, Du Y, Zhang J S. Research process on peanut processing characteristics and quality evaluation. J Chin Cereal Oil Assoc, 2011, 26(10): 22-128. (in Chinese with English abstract)
[6] 廖伯寿. 我国花生生产发展现状与潜力分析. 中国油料作物学报, 2020, 42: 1-6.
Liao B S. A review on progress and prospects of peanut industry in China. Chin J Oil Crop Sci, 2020, 42: 1-6. (in Chinese with English abstract)
[7] 罗虹, 周桂元, 方洪标, 董桂军. 鲜食花生相关生化特性的研究. 花生学报, 2004, 33(4): 1-4.
Luo H, Zhou G Y, Fang H B, Dong G J. Studies on biochemical characters relative to direct edible peanut. J Peanut Sci, 2004, 33(4): 1-4. (in Chinese with English abstract)
[8] 秦利, 刘华, 杜培, 董文召, 黄冰艳, 韩锁义, 张忠信, 齐飞艳, 张新友. 基于近红外光谱法的花生籽仁中蔗糖含量的测定. 中国油料作物学报, 2016, 38: 666-671.
Qin L, Liu H, Du P, Dong W Z, Huang B Y, Han S Y, Zhang Z X, Qi F Y, Zhang X Y. Determination of sucrose content in peanut seed kernel based on near infrared spectroscopy. Chi J Oil Crop Sci, 2016, 38: 666-671. (in Chinese with English abstract)
[9] 张海珍. 油菜籽品质性状的胚、细胞质和母体遗传效应分析. 浙江大学博士学位论文, 浙江杭州, 2004.
Zhang H Z. Analysis of Embryo, Cytoplasm and Maternal Genetic Effects for Quality Traits in Brassca napsuL. PhD Dissertation of Zhejiang University, Hangzhou, Zhejiang, China, 2004. (in Chinese with English abstract)
[10] Brim C A, Schutz W M, Collins F I. Maternal effect on fatty acid composition and oil content of soybeans, Glycine max (L.) Merrill. Crop Sci, 1968, 8: 517-518.
doi: 10.2135/cropsci1968.0011183X000800050001x
[11] Hobbs D H, Flintham J E, Hills M J. Genetic control of storage oil synthesis in seeds of Arabidopsis. Plant Physiol, 2004, 136: 3341-3349.
doi: 10.1104/pp.104.049486
[12] 吴吉祥, 王国建, 朱军, 许馥华, 季道藩. 陆地棉种子性状直接效应和母体效应的遗传分析. 作物学报, 1995, 21: 659-664.
Wu J X, Wang G J, Zhu J, Xu F H, Ji D F. Genetic analysis of direct effects and maternal effects of seed traits in upland cotton. Acta Agron Sin, 1995, 21: 659-664 (in Chinese with abstract).
[13] Pawlowski S H. Seed genotype and oil percentage relationship between seeds of a sunflower. Can J Genet Cytol, 1964, 6: 293-297.
doi: 10.1139/g64-038
[14] Liu J, Hao W J, Liu J, Fan S H, Zhao W, Deng L B, Wang X F, Hu Z Y, Hua W, Wang H Z. A novel chimeric mitochondrial gene confers cytoplasmic effects on seed oil content in polyploid rapeseed (Brassica napus). Mol Plant, 2019, 12: 582-596.
doi: 10.1016/j.molp.2019.01.012
[15] 包海柱, 高聚林, 马庆, 胡树平. 油用向日葵籽实品质性状的遗传研究. 中国粮油学报, 2013, 28(7): 50-55.
Bao H Z, Gao J L, Ma Q, Hu S P. Genetic study of quality traits in oil sunflower seed. J Chin Cereal Oil Assoc, 2013, 28(7): 50-55. (in Chinese with English abstract)
[16] 齐飞艳, 孙子淇, 黄冰艳, 秦利, 石磊, 刘华, 汪晓, 田梦迪, 郑峥, 董文召, 张新友. 基于双列杂交的花生主要品质性状遗传效应分析. 中国油料作物学报, 2021, 43: 600-607.
Qi F Y, Sun Z Q, Huang B Y, Qin L, Shi L, Liu H, Wang X, Tian M D, Zheng Z, Dong W Z, Zhang X Y. Genetic analysis of peanut quality traits based on a diallel cross design. Chin J Oil Crop Sci, 2021, 43: 600-607. (in Chinese with English abstract)
[17] Zhu J. Mixed model approaches for estimating genetic variances and covariances. J Biomathe, 1992, 7: 1-11.
[18] Weir B S, Zhu J. Analysis of cytoplasmic and maternal effects: I. A genetic model for diploid plant seeds and animals. Thero Appl Genet, 1994, 89: 153-159.
[19] Weir B S, Zhu J. Analysis of cytoplasmic and maternal effects: II. Genetic models for triploid endosperms. Theor Appl Genet, 1994, 89: 160-166.
doi: 10.1007/BF00225136 pmid: 24177823
[20] 朱军. 广义遗传模型与数量遗传分析新方法. 浙江农业大学学报, 1994, 20: 551-559.
Zhu J. General genetic models and new analysis methods for quantitative traits. J Zhejiang Agric Univ, 1994, 20: 551-559. (in Chinese with English abstract)
[21] 郭建斌. 花生含油量及脂肪酸组成的QTL分析. 华中农业大学硕士学位论文, 湖北武汉, 2016.
Guo J B. QTL Analysis for Oil Content and Fatty Acid Traits in Peanut (Arachis hypogaea L.). MS Thesis of Huazhong Agricultural University, Wuhan, Hubei, China, 2016. (in Chinese with English abstract)
[22] 方敏, 丁小霞, 李培武, 张兆威, 陈小媚, 姜俊, 张文, 甘冬生. 索氏抽提测定含油量的方法改良及其应用. 中国油料作物学报, 2012, 34: 210-214.
Fang M, Ding X X, Lei P W, Zhang Z W, Chen X M, Jiang J, Zhang W, Gan D S. Modification of oilseeds soxhlet extraction for determination of oil content. Chin J Oil Crop Sci, 2012, 34: 210-214. (in Chinese with English abstract)
[23] 李威涛, 郭建斌, 喻博伦, 徐思亮, 陈海文, 吴贝, 龚廷峰, 黄莉, 罗怀勇, 陈玉宁, 周小静, 刘念, 陈伟刚, 姜慧芳. 基于HPLC-RID的花生籽仁可溶性糖含量检测方法的建立. 作物学报, 2021, 47: 368-375.
doi: 10.3724/SP.J.1006.2021.04110
Li W T, Guo J B, Yu B L, Xu S L, Chen H W, Wu B, Gong T F, Huang L, Luo H Y, Chen Y N, Zhou X J, Liu N, Chen W G, Jiang H F. Establishment of HPLC-RID method for the determination of soluble sugars in peanut seed. Acta Agron Sin, 2021, 47: 368-375. (in Chinese with English abstract)
doi: 10.3724/SP.J.1006.2021.04110
[24] 黄冰艳, 胡京枝, 张新友, 苗利娟, 石磊, 吕登宇, 柴芃沛, 冯素萍, 刘华, 韩锁义, 汪晓, 齐飞艳, 孙子淇, 秦利, 董文召. 花生种子脂肪含量的直接和母体遗传效应分析. 中国油料作物学报, 2021, 43: 582-589.
Huang B Y, Hu J Z, Zhang X Y, Miao L J, Shi L, Lyu D Y, Zi P F, Feng S P, Liu H, Han S Y, Wang X, Qi F Y, Sun Z Q, Qin L, Dong W Z. Genetic analysis of direct and maternal effects of fat content in peanut seed. Chin J Oil Crop Sci, 2021, 43: 582-589. (in Chinese with English abstract)
[25] Wang X F, Liu G H, Yang Q, Hua W, Liu J, Wang H Z. Genetic analysis on oil content in rapeseed (Brassica napus L.). Euphytica, 2010, 173: 17-24.
doi: 10.1007/s10681-009-0062-x
[26] Hua W, Li R J, Zhan G M, Liu J, Wang X F, Liu G H, Wang H Z. Maternal control of seed oil content in Brassica napus: the role of silique wall photosynthesis. Plant J, 2012, 69: 432-444.
doi: 10.1111/j.1365-313X.2011.04802.x
[27] Chetelat R T, Klann E, Deverna J W, Yelle S, Bennett A B. Inheritance and genetic mapping of fruit sucrose accumulation in Lycopersicon chmielewskii. Plant J, 1993, 4: 643-650.
doi: 10.1046/j.1365-313X.1993.04040643.x
[28] Hai Y C, Lin G H, Zhang G Y, Chen Y P, Huang S Y. Improving breeding efficiency for quality and yield of sweet potato. Bot Stud, 2007, 48: 283-292.
[29] Baafi E, Gracen V E, Aduening J M, Blay E T, Ofori K, Carey E E. Genetic control of dry matter, starch and sugar content in sweet potato. Acta Agric Scand Section B: Soil Plant Sci, 2016, 67: 110-118.
[30] 李文, 刘迎春, 张维东, 王秀飞, 杜恒国, 郗登宝. 甜菜主要数量性状遗传研究与应用. 中国糖料, 2005, (3): 6-13.
Li W, Liu Y C, Zhang W D, Wang X F, Du H G, Xi D B. Studies of some important quantitative genetic characters in sugar beet. Sugar Crops Chin, 2005, (3): 6-13. (in Chinese with English abstract)
[31] 宫庆友, 施继卫, 谢河山, 徐磊, 李玲玲. 甜玉米的遗传机理和育种方法. 亚热带农业研究, 2005, (4): 7-9.
Gong Q Y, Shi J W, Xie H S, Xu L, Li L L. Approaches to genetic mechanism and breeding methods of sweets maize. Subtrop Agric Res, 2005, (4): 7-9. (in Chinese with English abstract)
[32] 秦利, 刘华, 张新友, 杜培, 代小冬, 孙子淇, 齐飞艳, 董文召, 黄冰艳, 韩锁义, 张忠信, 徐静. 花生籽仁蔗糖含量多世代联合群体主基因+多基因遗传模型分析. 中国油料作物学报, 2021, 43: 590-599.
Qin L, Liu H, Zhang X Y, Du P, Dai X D, Sun Z Q, Qi F Y, Dong W Z, Huang B Y, Han S Y, Zhang Z X, Xu J. Genetic analysis of sugar content in peanut kernel via mixed major gene plus polygene inheritance model in multi-generation combined population. Chin J Oil Crop Sci, 2021, 43: 590-599. (in Chinese with English abstract)
[33] Jiang G L, Chen P Y, Zhang J P, Palacios L L F, Zeng A L, Wang X Z, Bowen R A, Miller A, Berry H. Genetic analysis of sugar composition and its relationship with protein, oil, and fiber in soybean. Crop Sci, 2018, 58: 2413-2421.
doi: 10.2135/cropsci2018.03.0173
[34] 朱圣庚, 徐长法. 生物化学(第4版, 下册). 北京: 高等教育出版社, 2016. pp 377-383.
Zhu S G, Xu C F. Biochemistry, 4th edn (Volume II). Beijing: Higher Education Press, 2016. pp 377-383. (in Chinese)
[1] 郑玉珍, 齐飞艳, 孙子淇, 刘华, 秦利, 石磊, 王娟, 汪蒙蒙, 韩锁义, 徐静, 苗利娟, 黄冰艳, 董文召, 郑峥, 张新友. 花生籽仁总超长链脂肪酸和7种脂肪酸组分的QTL定位[J]. 作物学报, 2026, 52(6): 1646-1657.
[2] 陆一楚, 李振影, 买春海, 赵晓蕊, 王利祥. 夜间复合体关键基因AhLUX1正向调控花生结瘤的功能研究[J]. 作物学报, 2026, 52(6): 1658-1668.
[3] 谷春苗, 王润风, 黄璐, 刘浩, 鲁清, 李海芬, 李少雄, 何双呈, 洪彦彬, 陈小平, 谭斌, 余倩霞. 花生WOX基因家族的全基因组分析及不定芽再生候选基因的鉴定[J]. 作物学报, 2026, 52(5): 1326-1340.
[4] 侯洁, 付朵朵, 武海峰, 郝宇琼, 郑兴卫, 武棒棒, 周凯, 李晓华, 郑军, 赵佳佳. 山西省小麦地方品种的染色体多样性及遗传效应分析[J]. 作物学报, 2026, 52(3): 746-763.
[5] 于天一, 王春晓, 肖丽, 钟召迪, 王宣仓, 赵勇, 路亚, 吴月, 吴正锋. 不同结瘤特性花生品种氮素累积、产量及品质特性对氮肥用量的响应[J]. 作物学报, 2026, 52(3): 881-894.
[6] 张胜忠, 李国卫, 戈立江, 王菲菲, 胡晓辉, 苗华荣, 李燕, 钟文, 陈静. 花生机械脱壳损伤相关农艺指标筛选与QTL定位[J]. 作物学报, 2026, 52(2): 644-652.
[7] 王菲菲, 张胜忠, 杨贵华, 苗华荣, 胡晓辉, 张则林, 刘莎莎, 乔利仙, 单世华, 陈静. 331份花生种质苗期耐盐性综合评价和强耐盐种质鉴选[J]. 作物学报, 2026, 52(1): 279-294.
[8] 金欣欣, 宋亚辉, 苏俏, 杨永庆, 王瑾. 高产高油高油酸花生品种的生长发育及干物质生产特征[J]. 作物学报, 2026, 52(1): 191-201.
[9] 迟晓元, 刘庆, 张君, 赵旭红, 李美, 于天一, 潘丽娟, 许静, 姜骁, 殷祥贞, 马俊卿, 陈娜. 不同花生品种(系)耐盐碱性田间鉴定及各性状指标相关性研究[J]. 作物学报, 2026, 52(1): 85-98.
[10] 孙辰硕, 张月, 田泽锴, 晏立英, 康彦平, 陈玉宁, 王欣, 淮东欣, 王前前, 姜慧芳, 罗怀勇, 黄莉, 廖伯寿, 王志慧, 雷永. 花生种质果柄强度的遗传分化与主要影响因子分析[J]. 作物学报, 2026, 52(1): 118-130.
[11] 万书波, 张佳蕾, 高华鑫, 王才斌. 中国花生高产栽培研究进展与展望[J]. 作物学报, 2025, 51(7): 1703-1711.
[12] 郭腾达, 崔梦杰, 陈琳杰, 韩锁义, 郭敬坤, 吴晨迪, 付留洋, 黄冰艳, 董文召, 张新友. 花生磷脂酰肌醇转运蛋白基因AhSFH的克隆及其响应黄曲霉菌侵染的表达特征分析[J]. 作物学报, 2025, 51(6): 1489-1500.
[13] 李文佳, 廖泳俊, 黄璐, 鲁清, 李少雄, 陈小平, 金晶炜, 王润风. 花生开花时间的全基因组关联分析及候选基因筛选[J]. 作物学报, 2025, 51(5): 1400-1408.
[14] 林伟津, 郭泽佳, 刘浩, 李海芬, 王润风, 黄璐, 余倩霞, 陈小平, 洪彦彬, 李少雄, 鲁清. 花生荚果产量相关性状QTL定位与候选基因分析[J]. 作物学报, 2025, 51(4): 969-981.
[15] 迟晓元, 毕竞男, 赵健鑫, 陈娜, 潘丽娟, 姜骁, 殷祥贞, 赵旭红, 马俊卿, 许静. 花生荚果力学特性评鉴及早熟种质筛选[J]. 作物学报, 2025, 51(4): 943-957.
Viewed
Full text


Abstract

Cited
  Shared   
  Discussed   
No Suggested Reading articles found!
京ICP备15008789号-2