作物学报 ›› 2023, Vol. 49 ›› Issue (12): 3162-3175.doi: 10.3724/SP.J.1006.2023.34034
李继军1(), 陈雅慧1,2, 王艺瑾1, 周志华1, 郭子越3, 张建3, 涂金星1, 姚璇1,*(), 郭亮1,*()
LI Ji-Jun1(), CHEN Ya-Hui1,2, WANG Yi-Jin1, ZHOU Zhi-Hua1, GUO Zi-Yue3, ZHANG Jian3, TU Jin-Xing1, YAO Xuan1,*(), GUO Liang1,*()
摘要:
甘蓝型油菜是我国最重要的油料作物之一, 其生产过程中具有较高的渍害发生风险。为了评价甘蓝型油菜田间耐渍性以及筛选稳定的耐渍种质资源, 本研究首先在盆栽条件下确定了苗期耐渍性鉴定的适宜渍水时间, 随后在大田试验中对505份种质资源进行了田间耐渍性的综合评价和比较, 并筛选了稳定的极端材料。盆栽试验结果表明, 甘蓝型油菜的生长在渍水超过4 d时开始受到影响, 在渍水约10 d时生长受到严重抑制。2年的田间试验中, 利用无人机表型采集平台提取到27个指标, 通过因子分析将其转化成了2个公因子, 公因子1代表了甘蓝型油菜渍水条件下的生长状态, 公因子2代表了生理状态。根据2个公因子的载荷与方差贡献率计算出的耐渍性综合评价值(D值)将甘蓝型油菜种质资源的耐渍性划分为4个类型。其中, 极端耐渍型(I型)包含99份种质资源、耐渍型(II型) 200份种质资源、敏感型(III型) 187份种质资源、极端敏感型(IV型) 19份种质资源。通过2022年的大田试验对上述结果进行进一步验证和筛选, 共鉴定到9份稳定的渍水敏感材料和9份稳定的耐渍材料。而且, 2年的试验结果显示植被指数MTVI2D、MCARI2D与耐渍性综合评价值(D值)相关性都高于0.76, 可用于对油菜耐渍性快速、高效的综合评价。总之, 本研究建立了甘蓝型油菜田间耐渍性评价体系以及耐渍性快速和综合评价方法, 解析了甘蓝型油菜种质资源的耐渍性类型, 鉴定到了稳定的耐渍和敏感材料, 为甘蓝型油菜耐渍性的研究和遗传改良提供了可靠的评价方法和重要的种质资源。
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