作物学报 ›› 2020, Vol. 46 ›› Issue (5): 661-667.doi: 10.3724/SP.J.1006.2020.94119
郭建斌,黄莉,刘念,罗怀勇,周小静,陈伟刚,吴贝,淮东欣,任小平,姜慧芳()
Jian-Bin GUO,Li HUANG,Nian LIU,Huai-Yong LUO,Xiao-Jing ZHOU,Wei-Gang CHEN,Bei WU,Dong-Xin HUAI,Xiao-Ping REN,Hui-Fang JIANG()
摘要:
花生是我国食用植物油的重要来源, 改善花生油脂品质是我国花生育种的重要目标。利用不同遗传背景的亲本(中花10号×ICG12625)杂交构建含有140个家系的重组自交系群体(RIL), 对超长链饱和脂肪酸(花生酸、山嵛酸和二十四碳烷酸)含量测定表明, RIL家系超长链饱和脂肪酸含量的变异范围为4.27%~7.05%, 均值为5.54%, 最低值分别比父本和母本低1.46和1.63个百分点, 降低率达25.27%和27.62%; 山嵛酸含量的变异范围为1.86%~3.37%, 均值为2.53%, 3份家系的山嵛酸含量稳定低于2% (QT0002、QT0075和QT0120), 比低值亲本中花10号分别低0.57、0.51和0.51个百分点, 降低率分别为23.45%、20.98%和20.98%。利用前期构建的遗传图谱, 通过WinQTLcart软件检测到一个与山嵛酸相关的稳定的QTL, 位于B04染色体13.31~16.34 M内, 该区间内含有131个预测基因。本结果为高油酸花生品种的山嵛酸遗传改良奠定了基础。
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