作物学报 ›› 2024, Vol. 50 ›› Issue (1): 219-236.doi: 10.3724/SP.J.1006.2024.34035
GUO Jia-Xin(
), YE Yang, GUO Hui-Juan, MIN Wei*(
)
摘要:
盐胁迫和碱胁迫是严重影响农业生产的2种不同非生物胁迫, 探讨棉花耐受盐胁迫和碱胁迫的差异, 可为不同类型盐碱地的棉花栽培提供一定的理论基础。本试验设置对照(CK)、盐胁迫(NaCl, CS)和碱胁迫(NaHCO3+Na2CO3, AS) 3个处理, 通过蛋白质组学分析和生理指标进行验证, 揭示棉花对盐胁迫和碱胁迫的耐受机制。与CK相比, CS和AS的棉花生物量分别降低51.1%和50.9%, CS棉花叶片的叶绿素含量和净光合速率分别降低53.9%和57.2%, CS棉花叶片中己糖激酶、磷酸果糖激酶、丙酮酸激酶、柠檬酸合酶、谷氨酸脱氢酶和谷草转氨酶活性分别增加13.8%、14.4%、4.7%、4.5%、36.6%和12.9%; AS棉花叶片中己糖激酶、磷酸果糖激酶、丙酮酸激酶、苹果酸脱氢酶、柠檬酸合酶、谷氨酸脱氢酶和谷草转氨酶活性分别增加4.8%、38.8%、15.1%、4.3%、3.4%、15.2%和21.1%。基于TMT蛋白质组学分析, 在CS和AS叶片中分别鉴定出458个和140个差异表达蛋白质。这些蛋白参与了光合作用、糖代谢、2-氧羧酸代谢以及氨基酸合成和代谢等生命过程。表明盐胁迫和碱胁迫均抑制棉花生长。盐胁迫下, 与光合作用相关的蛋白表达减少, 光合作用被显著抑制, 同时碳水和能量代谢加强, 更多的光合产物用于能量代谢; 而碱胁迫对棉花光合作用无显著影响, 更多的光合产物可能运往根部分泌有机酸。
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