作物学报 ›› 2024, Vol. 50 ›› Issue (5): 1341-1350.doi: 10.3724/SP.J.1006.2024.34147
杨春菊1,2(
), 唐道彬1,2, 张凯1,2, 杜康1,2, 黄红1,2, 乔欢欢1,2, 王季春1,2,*(
), 吕长文1,2,*(
)
YANG Chun-Ju1,2(
), TANG Dao-Bin1,2, ZHANG Kai1,2, DU Kang1,2, HUANG Hong1,2, QIAO Huan-Huan1,2, WANG Ji-Chun1,2,*(
), LYU Chang-Wen1,2,*(
)
摘要:
基于重庆地区土壤肥力及施肥水平, 在保证作物稳产、优质的情况下, 探讨氮钾减量配施对甘薯产量、品质、养分利用和土壤肥力的影响, 以期确定本地区甘薯是否存在减肥空间以及适宜的减量配施策略。2021—2022年连续2年在重庆市北碚区歇马街道西南大学薯类作物研究所开展田间试验, 采用双因素随机区组试验设计, 氮、钾各三水平, 分别以常规施N量为126.00 kg hm-2 (A1), 减施10% (A2)和20% (A3); 常规施K2O量96.00 kg hm-2 (B1), 减施5% (B2)和10% (B3)。试验结果表明, 一定程度的氮钾减量配施不会造成甘薯产量的显著下降, 氮肥减施达到20% (A3)甘薯单株结薯数显著降低, A3较A1显著减产9.25%。氮肥减施10%和20%分别较A1的块根可溶性糖含量显著增加了0.25%和0.36%, 钾肥减施10%则较B1的可溶性糖含量显著增加了0.47%。但氮钾减量配施对甘薯块根淀粉率和可溶性蛋白含量存在不利影响。综上所述, 相较于本地常规施氮钾量, 减氮10% (A2)配合减钾5% (B2), 即施氮量为119.70 kg hm-2、施钾量为86.40 kg hm-2, 不会降低渝薯198产量和土壤酶活性, 可作为本区域甘薯生产中的推荐施肥量。
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