作物学报 ›› 2024, Vol. 50 ›› Issue (2): 451-463.doi: 10.3724/SP.J.1006.2024.32014
肖正午1(), 胡丽琴1, 黎星1, 解嘉鑫1, 廖成静1, 康玉灵1, 胡玉萍1, 张珂骞1, 方升亮2, 曹放波1, 陈佳娜1, 黄敏1,*()
XIAO Zheng-Wu1(), HU Li-Qin1, LI Xing1, XIE Jia-Xin1, LIAO Cheng-Jing1, KANG Yu-Ling1, Hu Yu-Ping1, ZHANG Ke-Qian1, FANG Sheng-Liang2, CAO Fang-Bo1, CHEN Jia-Na1, HUANG Min1,*()
摘要:
为探明不同种植季节气候条件对米粉稻米粉蒸煮品质的影响, 于2020—2022年在湖南浏阳开展大田试验, 以5个米粉稻品种(广陆矮4号、中嘉早17、湘早籼24号、中早39、株两优729)为材料, 比较米粉稻早季与晚季种植米粉蒸煮品质和稻米品质的差异。结果表明, 米粉稻品种在晚季种植时, 灌浆期平均温度和平均辐射量比在早季种植分别降低18.7%和12.7%。米粉稻在晚季种植时, 米粉损失率比在早季种植降低7.4%; 米粉断条率和吸水率早晚季间差异不显著。与早季种植相比, 米粉稻在晚季种植时稻米RVA谱特征值中峰值黏度、热浆黏度、崩解值、最终黏度、回复值和糊化温度分别下降25.8%、22.9%、34.3%、19.7%、14.2%和2.0%, 而消减值和峰值时间分别上升11.8%和2.3%。相关性分析表明, 灌浆期平均温度与稻米峰值黏度、热浆黏度、崩解值、最终黏度、回复值和糊化温度呈显著正相关, 与消减值呈显著负相关; 灌浆期平均辐射量与峰值黏度、热浆黏度、最终黏度呈显著正相关, 与消减值呈显著负相关; 米粉蒸煮损失率与最终黏度、糊化温度和峰值时间呈显著正相关。由此可见, 米粉稻在晚季种植有助于米粉蒸煮品质提高。米粉稻RVA谱特征值中最终黏度和糊化温度是影响米粉损失率的关键指标。
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