作物学报 ›› 2026, Vol. 52 ›› Issue (4): 982-992.doi: 10.3724/SP.J.1006.2026.55070
蒯婕(
), 娄洪祥, 谭晓强, 郜耿东, 邵东李, 肖胜男, 赵杰, 徐正华, 王晶, 汪波, 周广生*(
)
Kuai Jie(
), Lou Hong-Xiang, Tan Xiao-Qiang, Gao Geng-Dong, Shao Dong-Li, Xiao Sheng-Nan, Zhao Jie, Xu Zheng-Hua, Wang Jing, Wang Bo, Zhou Guang-Sheng*(
)
摘要:
提高我国食用植物油自给率, 确保食用油供给安全是当前我国油料作物生产面临的重要挑战。油菜是食用油、饲料蛋白的重要来源。2000年以来, 我国油菜生产体系逐步从育苗移栽转向以直播栽培为核心的现代化模式。在这一系统性技术演进下, 我国直播油菜生产技术框架已基本建立, 通过合理密植不仅有效降低了生产成本、提升了生产效能, 也为保障国内食用油供给安全、推动农业可持续发展提供了关键技术支撑。然而, 新模式下仍存在一系列亟待解决的科学与技术问题, 尤其是在高密度种植情境下, 如何协同提升单位面积产量与资源利用效率, 成为当前研究的核心命题, 研究重点正逐渐从宏观栽培体系构建, 转向对“密植”这一关键栽培因子的深入解析, 以揭示其增产增效的内在理论机制及现实限制因素, 为下一步技术突破提供方向指引。本文总结了我国直播油菜发展现状, 提出了直播油菜发展的1.0~4.0阶段; 分析了直播油菜密植增产增效的限制因素, 表现在产量构成因素不协同、个体长势弱, 倒伏严重; 借鉴禾本科作物理想株型研究探讨了直播油菜耐密高产的传统理想株型、智慧株型特征和生理基础, 通过生物量高效累积与分配、茎秆质量与抗倒性提升和根-冠协同提高耐密性; 进一步明确了单产提升实现途径和未来发展方向。未来, 随着功能基因挖掘与技术产品化的不断深入, 油菜生产体系将进一步朝着高产、高效、智能化方向发展。
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