作物学报 ›› 2026, Vol. 52 ›› Issue (10): 2939-2960.doi: 10.3724/SP.J.1006.2026.64051
王金燕1,2(
), 石琨1,2(
), 吕青啡1,2, 袁政1,2, 李晨浩1,2, 张泽燕1,2, 闫建俊1,2, 闫虎斌1,2, 朱慧珺1,2, 郝青婷1,2, 赵雪英1,2, 张耀文1,2, 高伟1,2,*(
), 王茜1,2,*(
)
Wang Jin-Yan1,2(
), Shi Kun1,2(
), Lyu Qing-Fei1,2, Yuan Zheng1,2, Li Chen-Hao1,2, Zhang Ze-Yan1,2, Yan Jian-Jun1,2, Yan Hu-Bin1,2, Zhu Hui-Jun1,2, Hao Qing-Ting1,2, Zhao Xue-Ying1,2, Zhang Yao-Wen1,2, Gao Wei1,2,*(
), Wang Qian1,2,*(
)
摘要:
盐碱地面积的不断扩大对作物生产构成严峻挑战, 挖掘小豆耐盐种质并解析其耐盐分子机制, 对扩大小豆适种区域、保障粮食安全具有重要意义。本研究以110份小豆种质资源为研究对象, 利用隶属函数和主成分分析, 将11个生长指标简化为3个综合指标, 并筛选出耐盐品种东掌小红豆和盐敏感品种特红3号。生理生化指标测定显示, 东掌小红豆在抗氧化和渗透调节能力方面显著优于特红3号。转录组分析发现, 相比对照组, 在盐处理组的东掌小红豆和特红3号中分别鉴定出3801个和7811个差异表达基因。经GO和KEGG分析表明, 这些基因主要参与代谢过程、细胞过程等生物学途径; 结合转录组和qRT-PCR鉴定到3个可能与耐盐相关的基因(LOC108343245、LOC108346293、LOC108331871), 这3个基因主要参与淀粉和糖代谢途径。本研究筛选出小豆耐盐种质, 并推测鉴定到的耐盐基因可能通过参与淀粉和糖代谢途径来调控小豆耐盐, 为培育小豆耐盐新品种和盐碱地利用提供了理论依据。
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