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作物学报 ›› 2010, Vol. 36 ›› Issue (08): 1235-1247.doi: 10.3724/SP.J.1006.2010.01235
• 综述 • 下一篇
程建峰1,2,沈允钢2,*
CHENG Jian-Feng1,2 ,SHEN Yun-Gang2,*
摘要：
光合作用提供了作物产量形成的物质基础。目前作物的叶面积指数和经济系数已难以继续增加，若想进一步提高作物产量就必须提高生物量，提高作物光能利用率成为关键。作物高光效是一个内涵和外延非常广的概念，涉及作物生命活动的全过程，与众多学科相联系，不同学科有着不同的理解。作者根据现有的研究进展，结合从事作物生理、育种和栽培的实践，从光合作用的主要过程及关键调控位点、作物光能利用率、高光效作物的生理基础与形态特征和高光效作物的筛选与鉴定对“作物高光效”进行了概述，以期为今后的作物“高光效”研究提供一点有益的思考与借鉴。
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