欢迎访问作物学报，今天是
作物学报

作物学报 ›› 2011, Vol. 37 ›› Issue (03): 506-513.doi: 10.3724/SP.J.1006.2011.00506

• 耕作栽培·生理生化 • 上一篇    下一篇

水稻不同粒位籽粒米质对花后不同时段温度胁迫的响应

董明辉1,2,陈培峰2,乔中英2,吴翔宙1,赵步洪3,蒋媛媛1,杨建昌1,*   

  1. 1 扬州大学江苏省作物遗传生理国家重点实验室培育基地, 江苏扬州225009; 2 苏州市农业科学院, 江苏苏州215155; 3 江苏省里下河地区农业科学研究所, 江苏扬州225007
  • 收稿日期:2010-08-12 修回日期:2010-12-05 出版日期:2011-03-12 网络出版日期:2011-01-17
  • 通讯作者: 杨建昌, E-mail: jcyang@yzu.edu.cn, Tel: 0514-87979317, Fax: 0514-87979317
  • 基金资助:

    本研究由国家自然科学基金项目(30400276, 30871480), 江苏省自然科学基金项目(BK2009005)和扬州大学人才启动基金资助。

Effect of Temperature at Different Durations after Anthesis on Rice Quality and Variations between Positions on a Panicle

DONG Ming-Hui1,2,CHEN Pei-Feng2,QIAO Zhong-Ying2,WU Xiang-Zhou1,ZHAO Bu-Hong3,JIANG Yuan-Yuan,YANG Jian-Chang1,*   

  1. 1 Fostering Base for the National Key Laboratory of Crop Genetics and Physiology of Jiangsu Province, Yangzhou University, Yangzhou 225009, China; 2 Suzhou City Academic of Agriculture sciences, Suzhou 215155, China; 3 Lixiahe Region Agricultural Research Institute of Jiangsu, Yangzhou 225007, China
  • Received:2010-08-12 Revised:2010-12-05 Published:2011-03-12 Published online:2011-01-17
  • Contact: 杨建昌, E-mail: jcyang@yzu.edu.cn, Tel: 0514-87979317, Fax: 0514-87979317

PDF

1892

被引次数

22

摘要： 为探讨花后高温胁迫对水稻籽粒米质的影响，以中熟籼稻扬稻6号和中熟粳稻扬粳9538为材料，研究了灌浆前期(花后0~10 d)和灌浆中期(花后10~20 d)的高温(35℃)对米质的影响，并进一步探讨了不同粒位间的差异。结果表明，与常温CK (25~27℃)相比，灌浆结实期高温处理对稻米品质影响较大，总体上前期(0~10 d)大于中期(10~20 d)，且因供试品种和粒间位置而异。灌浆前、中期高温处理，降低了精米率、整精米率、直链淀粉含量，增加了垩白粒率、垩白度和粗蛋白含量；其中，温度对二次枝梗与同枝梗上较迟开花籽粒的碾米品质的影响大于一次枝梗与较早开花的籽粒；前期高温显著增加了一次枝梗和各枝梗上开花较早籽粒的垩白粒率和垩白度；前期高温显著降低了直链淀粉含量，对一次枝梗籽粒的影响大于二次枝梗。不同供试品种对花后不同温度处理的敏感性不同，影响程度亦受花后温度胁迫时段的不同而异。生产上通过合理安排播期、平衡施肥和合理灌溉可以减轻结实期高温胁迫对籽粒品质的影响。

关键词: 结实期, 温度, 粒位, 米质

Abstract: The aim of this study was to investigate the effect of high temperaturesimposed at early and mid grain filling stages on the quality of grains at different positions on a panicle, and to seek cultivation techniques to improve rice quality. Two rice cultivars, Yangdao 6 (indica) and Yangjing 9538 (japonica), were pot-grown and subjected to high (35℃) temperatures during the initial (0–10 d) and mid (10–20 d) grain filling stages after anthesis. Compared with atmospheric temperature (25–27℃, CK), the high temperature treatments significantly affected grain quality. Generally, the influence of the temperature treatment at the initial filling stage was more than that at the mid filling stage, however, the grain quality varied with cultivars and grains positions. High temperatures imposed at early and mid grain filling stages reduced brown rice rate (BRR), head rice rate (HRR), head milled rice rate (HMRR), but increased crude protein content (CPC), and the grains on primary branches were affected more than those on secondary branches, and later-flowered grains were affected more than early-flowered grains. High temperature imposed at the early grain filling stage significantly increased chalkiness degree (CD) and chalky grain percentage (CGP) of early-flowered grains at the same branch; high temperature treatments imposed at the early grain filling stage decreased amylose content (AC), and grains on primary branches were affected more than those on secondary branches.Sensitive of grain quality to temperature varied with cultivars and treatment times after anthesis. The influence of temperature on rice quality was more at the early grain filling than at the mid filling stage. Some cultural practices, such as balanced fertilization, arrangement of sowing date, and precise irrigation, would alleviate the influence of high temperature on rice quality.

Key words: Grain filling stage, Temperature, Position, Rice quality

[1]Ma Q-L(马启林), Li Y-S(李阳生), Tian X-H(田小海), Yan S-Z(鄢圣之), Lei W-C(雷慰慈), Nakata N(中田升). Influence of high temperature stress on composition and accumulation configuration of storage protein in rice. Sci Agric Sin (中国农业科学), 2009, 42(2): 714–718 (in Chinese with English abstract)
[2]Krishnan P, Swain D K, Bhaskar B C, Nayak S K, Dash R N. Impact of elevated CO2 and temperature on rice yield and methods of adaptation as evaluated by crop simulation studies. Agric Ecosyst Environ, 2007, 122: 233–242
[3]Jin Z-X(金正勋), Yang J(杨静), Qian C-R(钱春荣), Liu H-Y(刘海英), Jin X-Y(金学泳), Qiu T-Q(秋太权). Effects of temperature during grain filling period on activities of key enzymes for starch synthesis and rice grain quality. Chin J Rice Sci (中国水稻科学), 2005, 19(4): 377–380 (in Chinese with English abstract)
[4]Cheng F-M(程方民), Zhang S-W(张嵩午). The dynamic change of rice quality during the grain filling stage and effects of temperature upon it. J Zhejiang Univ (Agric & Life Sci) (浙江大学学报·农业与生命科学版), 1999, 25(4): 347–350 (in Chinese with English abstract)
[5]Sheng J(盛婧), Tao H-J(陶红娟), Chen L-G(陈留根). Response of seed-setting and grain quality of rice to temperature at different time during grain filling period. Chin J Rice Sci (中国水稻科学), 2007, 21 (4): 396–402 (in Chinese with English abstract)
[6]Yang J C, Zhang J H, Wang Z Q, Liu K, Wang P. Post-anthesis development of inferior and superior spikelets in rice in relation to abscisic acid and ethylene. J Exp Bot, 2006, 57: 149–160
[7]Umemoto T, Nakamura Y, Ishikura N. Effect of grain location on the panicle on activities involved in starch synthesis in rice endosperm. Phytochemistry, 1994, 36: 843–847
[8]Liang J S, Zhang J H, Cao X Z. Grain sink strength may be related to the poor grain filling of indica-japonica rice (Oryza sativa) hybrids. Physiol Plant, 2001, 112: 470–477
[9]Dong M-H(董明辉). Variations in the Quality of Grains at Different Positions within a Rice Panicle and Their Influence Factors. PhD Dissertation of Yangzhou University, 2006 (in Chinese with English abstract)
[10]Wang F(王丰), Cheng F-M(程方民). Research Advances in the relationships between ABA and rice grain filling. Seed (种子), 2004, 23(1): 31–35 (in Chinese)
[11]Yawinder S D, Har P S, Gurdial S S. Physico chemical milling and cooking quality of rice as affected by sowing and transplanting dates. J Sci Food & Agric, 1986, 37: 881–887
[12]Wang F(王丰), Cheng F-M(程方民), Liu Y(刘奕), Zhong L-J(钟连进), Zhang G-P(张国平). Dynamic changes of plant hormones in developing grains at rice filling stage under different temperatures. Acta Agron Sin (作物学报), 2006, 32(1): 25–29 (in Chinese with English abstract)
[13]Cai S-W(蔡水文), Chen L-B(陈良碧). Effect of temperature on change in starch accumulation and activity of Fru-1,6-2Pase during grain filling stage. Res Agric Mod (农业现代化研究), 2004, 25(4): 310–312 (in Chinese with English abstract)
[14]Tan G-L(谈桂露), Zhang H(张耗), Fu J(付景), Wang Z-Q(王志琴), Liu L-J(刘立军), Yang J-C(杨建昌). Post-anthesis changes in concentrations of polyamines in superior and inferior spikelets and their relation with grain filling of super rice. Acta Agron Sin (作物学报), 2009, 35(12): 2225–2233 (in Chinese with English abstract)
[15]Jeng T L, Wang C S, Chen C L, Sung J M. Effects of grain position on the panicle on starch biosynthetic enzyme activity in developing grains of rice cultivar Tainung 67 and its NaN3-induced mutant. J Agric Sci, 2003, 141: 303–311
[16]Wang E T, Wang J J, Zhu X D, Hao W, Wang L Y, Li Q, Zhang L X, He W, Lu B R, Lin H X, Ma H, Zhang G Q, He Z H. Control of rice grain-filling and yield by a gene with a potential signature of domestication. Nat Genet, 2008, 40: 1370–1374
[17]Fu G-F(符冠富), Wang D-Y(王丹英), Li H(李华), Tao L-X(陶龙兴), Zhang X-F(章秀福). Influence of temperature and sunlight conditions on rice grain filling and quality in different growth stages. Chin J Agrometeorol (中国农业气象), 2009, 30(3): 375–382 (in Chinese with English abstract)
[18]Liu Q-H(刘奇华), Cai J(蔡建), Li T(李天), Zhang J-J(张建军). Response of grain-filling properties and quality in rice to weak light during initial period of young spike. Acta Agric Univ Jiangxiensis (江西农业大学学报), 2007, 29(2): 172–175 (in Chinese with English abstract)
[19]Xie G-H(谢光辉), Yang J-C(杨建昌), Wang Z-Q(王志琴), Zhu Q-S(朱庆森). Grain filling characteristics of rice and their relationships to physiological activities of grains. Acta Agron Sin (作物学报), 2001，27(5): 557–565 (in Chinese with English abstract)
[20]Dong M-H(董明辉), Zhao B-H(赵步洪), Wu X-Z(吴翔宙), Chen-T(陈涛), Yang J-C(杨建昌). Difference in hormonal content and activities of key enzymes in the grains at different positions on a rice panicle during grain filling and their correlations with rice qualities. Sci Agric Sin (中国农业科学), 2008, 41(2): 370–380 (in Chinese with English abstract)
[21]Zhong X-H(钟旭华), Zeng X-J(曾宪江), Xu Y-Q(徐益群), Zhang P-L(张佩莲), Zeng X-C(曾晓春). Studies on the relation between chalkiness and grain-filling parameters in paddy rice. Acta Agric Univ Jiangxiensis (江西农业大学学报), 1996, 18(12): 387–393 (in Chinese with English abstract)
[22]Xie X-J(谢晓金), Li B-B(李秉柏), Wang L(王琳), Dai Q-R(戴秦如), Shen S-H(申双和). Spatial and temporal distribution of high temperature and strategies to rice florescence harm in the lower-middle reaches of Yangtze river. Chin J Agrometeorol (中国农业气象), 2010, 31(1): 144–150 (in Chinese with English abstract)
[23]Zhang W-Z(张文忠), Han Y-D(韩亚东), Du H-J(杜宏绢), Huang R-D(黄瑞东), Chen W-F(陈温福). Relationship between canopy temperature and soil water content, yield components at flowering stage in rice. Chin J Rice Sci (中国水稻科学), 2007, 21(1): 99–102 (in Chinese with English abstract)
[24]Zhang B(张彬), Zheng J-C(郑建初), Yang F(杨飞), Tian Y-L(田云录), Peng L(彭兰), Li M-A(李明安), Bian X-M(卞新民), Zhang W-J(张卫建). Effects of fertilization level on panicle temperature at heading stage of rice. Chin J Rice Sci (中国水稻科学), 2007, 21(2): 191–196 (in Chinese with English abstract)
[25]Li D-H(李德华), Wu W-J(吴文钧). Effect of abnormal high temperature on rice yield and defense technology. Liaoning Agric Sci (辽宁农业科学), 1999, (3): 38–40 (in Chinese)
[1] 李心怡, 陈欣童, 赵闯, 王茜, 丛佳慧, 林若薇, 邱渝欣, 杨晓光. 气候变化对作物病虫害影响的研究进展[J]. 作物学报, 2026, 52(2): 331-348.
[2] 陈宣伊, 张健伟, 张向前, 葛国龙, 路战远, 郭星星, 马子惠, 李欣艺, 陈立宇. 大豆玉米不同条带间作对玉米带水热时空动态变化及玉米产量效益的影响[J]. 作物学报, 2026, 52(1): 178-190.
[3] 卓峰琦, 唐振三, 雷雨俊, 程李香, 赵甜甜, 吕汰, 杨晨, 张峰. 基于烹饪方式及回生温度筛选低升糖马铃薯品种(系)[J]. 作物学报, 2025, 51(9): 2538-2546.
[4] 李世鹏, 陈才武, 张晶, 吕恬, 傅廷栋, 易斌. 基于改进U-Net++模型的油菜pol TCMS温敏两系育性等级鉴定及温度育性关系的量化研究[J]. 作物学报, 2025, 51(6): 1423-1434.
[5] 王娇, 白海霞, 韩语燕, 梁惠, 冯雅楠, 张东升, 李萍, 宗毓铮, 史鑫蕊, 郝兴宇. CO2浓度升高、升温及其交互作用对良星99冬小麦叶片碳氮代谢的影响[J]. 作物学报, 2025, 51(4): 1061-1076.
[6] 胡丽琴, 肖正午, 方升亮, 曹放波, 陈佳娜, 黄敏. 种植季节对高直链淀粉水稻品种淀粉消化特性的影响[J]. 作物学报, 2024, 50(9): 2347-2357.
[7] 吴昊, 张瑛, 王琛, 顾汉柱, 周天阳, 张伟杨, 顾骏飞, 刘立军, 杨建昌, 张耗. 栽培优化对长江下游水稻灌浆期根系特征和稻米淀粉特性的影响[J]. 作物学报, 2024, 50(2): 478-492.
[8] 肖正午, 胡丽琴, 黎星, 解嘉鑫, 廖成静, 康玉灵, 胡玉萍, 张珂骞, 方升亮, 曹放波, 陈佳娜, 黄敏. 米粉稻早季与晚季种植品质差异研究[J]. 作物学报, 2024, 50(2): 451-463.
[9] 吴宗声, 徐彩龙, 李瑞东, 徐一帆, 孙石, 韩天富, 宋雯雯, 吴存祥. 麦秸覆盖还田对大豆耕层物理性状及产量形成的影响[J]. 作物学报, 2023, 49(4): 1052-1064.
[10] 赵富贵, 张龙, 李丹, 韩固, 王楠, 侯贤清. 不同气候年型下耕作覆盖对宁南旱区土壤水热及马铃薯产量的影响[J]. 作物学报, 2023, 49(10): 2806-2819.
[11] 王鹏飞, 于爱忠, 王玉珑, 苏向向, 柴健, 李悦, 吕汉强, 尚永盼, 杨学慧. 麦后复种绿肥翻压还田结合减氮对土壤水热特性及玉米产量的影响[J]. 作物学报, 2023, 49(10): 2793-2805.
[12] 王云奇, 高福莉, 李傲, 郭同济, 戚留冉, 曾寰宇, 赵建云, 王笑鸽, 高国英, 杨佳鹏, 白金泽, 马亚欢, 梁月馨, 张睿. 小麦花后穗部温度变化规律及其与产量的关系[J]. 作物学报, 2022, 48(9): 2400-2408.
[13] 陶钰, 姚宇, 王坤庭, 邢志鹏, 翟海涛, 冯源, 刘秋员, 胡雅杰, 郭保卫, 魏海燕, 张洪程. 穗肥氮素用量与结实期遮光复合作用对常规粳稻品质的影响[J]. 作物学报, 2022, 48(7): 1730-1745.
[14] 王凯澄, 赵炯超, 韩桐, 石晓宇, 高真真, 薄晓智, 陈阜, 褚庆全. 基于温度带分区的中国粮食生产格局与热量资源利用效率研究[J]. 作物学报, 2022, 48(7): 1709-1720.
[15] 陈云, 李思宇, 朱安, 刘昆, 张亚军, 张耗, 顾骏飞, 张伟杨, 刘立军, 杨建昌. 播种量和穗肥施氮量对优质食味直播水稻产量和品质的影响[J]. 作物学报, 2022, 48(3): 656-666.
Viewed
Full text


Abstract

Cited
  Shared   
  Discussed   
No Suggested Reading articles found!
京ICP备15008789号-2