作物学报 ›› 2021, Vol. 47 ›› Issue (1): 104-115.doi: 10.3724/SP.J.1006.2021.01031
高芸1(), 张玉雪1,2, 马泉1, 苏盛楠1,3, 李春燕1,*(), 丁锦峰1, 朱敏1, 朱新开1, 郭文善1
GAO Yun1(), ZHANG Yu-Xue1,2, MA Quan1, SU Sheng-Nan1,3, LI Chun-Yan1,*(), DING Jin-Feng1, ZHU Min1, ZHU Xin-Kai1, GUO Wen-Shan1
摘要:
小麦拔节后遭遇春季低温, 每穗粒数下降, 产量降低。为探明春季低温引起每穗粒数减少的生理原因, 以春性小麦扬麦16和半冬性小麦徐麦30为供试品种, 研究小麦倒二叶出生期(昼夜5℃/-3℃)、孕穗期(昼夜8℃/-1℃)和开花期(昼夜12℃/4℃)分别进行低温处理对小麦花粉育性及每穗粒数形成的影响。结果表明: 倒二叶出生期和孕穗期低温均导致2个小麦品种在二胞花粉期和三胞花粉期花药中的多糖物质淀粉和蛋白质的代谢异常, 绒毡层解体延迟; 孕穗期低温还造成花粉母细胞减数分裂中染色体配对异常、出现微核等情况, 影响正常雄配子体形成; 花粉败育率表现为倒二叶出生期低温处理>孕穗期低温处理>开花期低温处理, 徐麦30败育率高于扬麦16; 3个时期低温均显著降低了2个小麦品种结实小穗数、每小穗结实粒数和每穗粒数, 以倒二叶出生期低温处理穗粒数降低的幅度最大。相关分析表明, 春季低温引起花粉母细胞减数分裂异常、绒毡层延迟解体、花药营养物质供给不足导致的花粉育性下降, 是春季低温导致小麦每穗粒数减少的主要原因。
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