作物学报 ›› 2023, Vol. 49 ›› Issue (3): 703-718.doi: 10.3724/SP.J.1006.2023.24028
丁敏1(), 段政勇1, 王宇卓1, 薛亚鹏1, 王海岗2, 陈凌2, 王瑞云1,2,*(), 乔治军2,*()
DING Min1(), DUAN Zheng-Yong1, WANG Yu-Zhuo1, XUE Ya-Peng1, WANG Hai-Gang2, CHEN Ling2, WANG Rui-Yun1,2,*(), QIAO Zhi-Jun2,*()
摘要:
根据糜子胚乳直链淀粉合成调控基因Waxy (GBSSI)上已知功能位点的核苷酸差异设计功能分子标记, 并对山西省270份糜子资源进行基因型检测和基因分型。通过对粳糯性状的鉴定, 将表型与基因型结合对分子标记进行验证。对46份不同基因型糜子资源进行直链淀粉含量测定, 分析该基因的遗传效应, 评估其育种利用价值。GBSSI基因在糜子中以2种形式(L和S)存在, 针对S型基因15 bp的InDel位点设计了一个功能标记(RYW214), 该标记能有效区分126 bp、141 bp和杂合(126/141 bp) 3种带型, 粳糯性鉴定显示该标记结果与表型鉴定结果吻合度高, 达93.30%, Pearson相关性指数r为0.745。针对L型基因上的一个单核苷酸插入位点和一个SNP位点, 设计了2个CAPS标记(RYW215、RYW216), 该标记可对L基因准确分型。270份资源中, 共有11种基因型。其中, 基因型S-15/LF最多, 有84份(31.10%), 其次是S0/S-15/LF (22.96%), S-15/LY/LF最少(0.74%), 未发现S-15/LC。46份材料中, 直链淀粉含量较高的基因型为S0/LY/LF(15.50%), 最低为S-15/LF (0.58%)。突变基因型S-15会导致直链淀粉含量出现质的下降, 杂合基因型S0S-15直链淀粉含量稍高于纯合基因型S-15。
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